My wife and I have Pinot Noir, usually something local.
My mother lived in the Willamette Valley (Oregon) for a long time, near McMinnville, so we have some really good ones we picked up there.
2007-12-20 16:17:05
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answer #1
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answered by Chris J 3
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A couple of wine merchants in and near our town both agree that the wine to serve is the wine you like best. It doesn't matter the brand, the expense, the color, the vintage, what tastes best to you is what you drink. With company coming find a white and a red that sells well in the store and you are comparatively safe.
2007-12-20 16:16:04
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answer #2
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answered by googie 7
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Hugel Gewurztraminer from the Alsace for white, Bouchard Aine & Fils Beaujolais for red. And for something completely different try A sparkling Shiraz Molly Dooker makes a fab one Banrock station makes a value priced one. Goes great with turkey and makes a great impression at the table
2007-12-20 16:03:50
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answer #3
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answered by LAUGHING MAGPIE 6
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STOP! LISTEN! BY FAR YOUR BEST CHOICE is a German Rhine wine, a Riesling, I prefers a Medium Dry like a Becker 2006 Laisser Faire Riesling Medium Dry. Your guests will love the choice and they will think you are a wine guru genus! If your wine merchant does not carry that one any good German Riesling will work fine.
2007-12-20 18:58:59
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answer #4
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answered by Anonymous
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A Chardonnay is your best choice.
~~ Here is a nice suggestion that is inexpensive ....
An Italian sweet white wine (Moscato):
Neirano "Pitule" a fruit bouquet that appeals to everyone. Add fresh berries such as raspberries, strawberries or blackberries to their glasses. Beautiful way to impress for the holidays. ~~
2007-12-20 15:57:35
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answer #5
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answered by Ellie 4
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Since turkey is a white meat, I would go with a white wine, like chardonnay or a nice reisling. Experiment with different white wines to see which one you like best.
2007-12-20 16:11:19
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answer #6
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answered by Chef Orville 4
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My dear, departed Papa served Cabernet at Thanksgiving. At Christmas, we drank Chateau Neuf de Pape.
2007-12-20 15:58:50
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answer #7
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answered by soxrcat 6
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I agree with the gentleman here, I always go with a German Riesling. It's so crisp and fresh, goes so well with turkey. When I choose Riesling with turkey my guests compliment me on my selection all the time.
2007-12-21 02:45:33
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answer #8
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answered by Anonymous
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Beaujolais! Some people call this the "Thanksgiving Wine" because it goes so well with turkey.
2007-12-21 01:55:03
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answer #9
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answered by Anonymous
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Sauvignon Blanc &/or Pinot Noir
2007-12-20 16:16:35
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answer #10
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answered by Buzzy 6
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