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Food & Drink - 20 December 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I keep reading people say to use digestive biscuits, but have not a clue what they are.

2007-12-20 10:29:57 · 5 answers · asked by Nana Lamb 7 in Cooking & Recipes

okay, si i love to make cakes, but it alway seems like the sides gets dry before the middle is cook...
I have a small stove/oven...it was here when we moved out so, shoul i just reduce the heat and let it cook for longer?
Sometimes i will put a towel or waterver on top to keep the heat inside, so it will keep ot moist, but the sides...i have to cut them off...i have a glass pan, and a metal one, and they all do the same...i grease and put flour...my oven is a pain in the bu&&

2007-12-20 10:25:55 · 3 answers · asked by Anonymous in Cooking & Recipes

would it be good for me to eat spicy foods (like kim chee ramen) if i'm sick? would it benefit me or make me worse??

2007-12-20 10:01:24 · 10 answers · asked by Anonymous in Ethnic Cuisine

I want to make Meringue Cookies, but just plain, with eggs, and sugar. How do i make them? I really want them plain, no nuts or chocolate. Last time i made them , they tasted like omlet, i thought i was going to puke lol, i don't know where they got their taste? Anyways, i need a quick and easy recipe, step-by-step instructions would be awesome!! And what should they look like, when i whip them with the electric mixer? Like fluffy and light, or runny and smooth? Please describe the texture. Thanks!!!

2007-12-20 09:57:18 · 3 answers · asked by Anonymous in Cooking & Recipes

I bought a cut of meat and this is the name of it. Didn't realize it until I got home. This means that it is a type of ham, correct? It was in the section with all the ham, so I assumed it was. I just want to make sure before I cook it.

2007-12-20 09:52:48 · 5 answers · asked by ♥S & K♥ 3 in Cooking & Recipes

... what's in a mince pie? Is it actually meat? Do I need to heat them up? I've never had one before... are they nice?

2007-12-20 09:45:03 · 16 answers · asked by Anonymous in Other - Food & Drink

i'm baking shortbread cookies and i don't know if i can use margarine, if i can't, what brand of butter can i use? it says to use softened butter.

2007-12-20 09:39:56 · 14 answers · asked by bluexo.crush 1 in Cooking & Recipes

I'm totally out of white vinegar and don't want to run to the store ... I have a lot of lemon juice, though. Can I substitute and will it change the flavor?

2007-12-20 09:39:20 · 4 answers · asked by Anonymous in Cooking & Recipes

Specifically, green or oolong.

There is alot of speculation on this subject.

Thanks.

2007-12-20 09:39:01 · 6 answers · asked by Enlightenme! 2 in Non-Alcoholic Drinks

I'm new to baking and cooking, and I want to make Vegetarian-style pizzas. Cooking has facinated me for a while, now.

I want to buy my dough pre-made at a store, because I don't have a lot of time for making homemade dough...
But I do have one question.

If I were to use my store-bought dough, How can I make it with Cheese inside the crust?

Methods are greatly appreciated!

2007-12-20 09:28:10 · 7 answers · asked by pj! 3 in Cooking & Recipes

just answer....

2007-12-20 09:26:51 · 22 answers · asked by Anonymous in Other - Food & Drink

i was one once but i had to stop because my family was so confused at what to feed me and they are also very meat obsessed. i'm thinking about being a vegetarian again mostly for the animals. whats the pros and cons of being a vegetarian? and what's good healthy foods i can have for protein so i can tell my parents to make it? thanks! =]

2007-12-20 09:26:34 · 12 answers · asked by Anonymous in Vegetarian & Vegan

2

i just made one...how do i take it out of the pan?

2007-12-20 09:26:19 · 2 answers · asked by MarieC 1 in Cooking & Recipes

Besides the traditional ham/ turkey and sides.... whatelse do you make. My mother-in-law is coming over and I thought I would make something but kinda burned out on the traditional things....

Maybe some gumbo? Or Enchiladas?

What else???

2007-12-20 09:19:16 · 16 answers · asked by Just trying to make it 3 in Cooking & Recipes

I have 45 people coming on Christmas day and want it on the table for about 2pm

2007-12-20 09:16:17 · 25 answers · asked by Anonymous in Cooking & Recipes

I'm in charge of sides...what do you suggest? What are you making? Thanks!

2007-12-20 09:12:30 · 10 answers · asked by Anonymous in Cooking & Recipes

they are freshly baked, but touching with a clear cleavage between them. They would break apart if picked up warm, but stay together if let to cool first. I am in a huge arguement with my roomate about this, and we have taken to physics to make new points, but this is a better forum.

2007-12-20 09:11:46 · 45 answers · asked by powderkeg32 1 in Other - Food & Drink

I need something Quick and easy for about 30 people.
What goes over well at a pot luck?Thanks in advance.

2007-12-20 09:07:02 · 9 answers · asked by soccermom 6 in Other - Food & Drink

i need a simple recipe for spaghetti sauce that can be used in tonights dinner

2007-12-20 09:06:28 · 9 answers · asked by Kimberly J 2 in Cooking & Recipes

Im looking for very simple things. Maybe already pre-done at the store. I mainly have guys over (my boyfriends friends) and I would rather have something more than sugar cookies. Any ideas or recipes.
Emphathis on SNACK and emphathis on CHEAP and EASY.

I would be so grateful!!!
Happy Holidays!!!

2007-12-20 08:59:22 · 8 answers · asked by Anonymous in Entertaining

I was thinking about serving some of these at my New Year's Party but I don't want to overdo it. How many pills is equal to a shot?

http://chadzilla.typepad.com/chadzilla/2007/10/making-vodka-pi.html

2007-12-20 08:57:25 · 4 answers · asked by Lexington W 2 in Beer, Wine & Spirits

I'm cutting the recipe in half and don't have the lemon. Would this recipe come out ok without the lemon? Or should I drive into town for the lemon extract for only 1/4 teaspoon???

2007-12-20 08:56:07 · 7 answers · asked by Penelope 4 in Cooking & Recipes

Is it a good idea to use left over roast beef in beef stew?

2007-12-20 08:50:31 · 7 answers · asked by JellyCat 4 in Cooking & Recipes

my company christmas potluck is tomorrow. i only have one crock pot, and we dont have an oven at work. I have a george foreman grill, too. What can I make to feed 10 people (half of them men) all day long that is inexpensive, homecooked and creative? I need to be able to keep it warm/cold all day. Here is the list of food my other co-workers are bringing:

Meatballs
chicken wings
cheese and cracker tray
cheese dip with tortillas
veggie tray
mastaccioli
italian pasta salad


thanks!

2007-12-20 08:50:06 · 8 answers · asked by OhioFantastic 3 in Entertaining

Hi, I go to a lot of small get togethers, and enjoy having a glass of wine with my friends and family, however I am not a drinker and weigh less than 100 pounds. I usually like to bring my own wine, since I do not like anything strong. Can someone please recommend me the names of some wines that contain the least amount of alcohol? By the way, what is the lowest amount % of acohol found in a wine? Thanks!

2007-12-20 08:49:34 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-20 08:48:11 · 5 answers · asked by daisyduke62401 1 in Other - Food & Drink

Has anyone ever eaten just bread + yellow cheese + mayonaise sandwhich? My dad has eaten them his entire life and I have as well. Nobody has EVER heard of it, and if they see me eat it they say "Ewww what the hell?"

2007-12-20 08:43:13 · 12 answers · asked by Anonymous in Other - Food & Drink

I am getting 60 grams of protien on average a day and I am a lacto-ovo vegetarian. I cant really help it, I have a smoothie with yogurt, orange juice and fruit in the morning, peanut butter and apples for lunch and a tofu or some kind of salad sandwhich, and a veggie burger for dinner. I know this doesn't add up to 60 some grams, but I eat other things like light cheese and I drink tons of milk.

If I am getting too much, Is that bad for my health in some way?

2007-12-20 08:42:49 · 7 answers · asked by Spirited 2 in Vegetarian & Vegan

if one were to open an Irish-American restaurant, what would you recommend for the 3 courses; appetizer, main, dessert?

2007-12-20 08:40:53 · 7 answers · asked by middlenameindie 2 in Cooking & Recipes

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