Food & Drink - 20 December 2007

2007-12-20 05:21:28 · 8 answers · asked by brandi = 1 in Beer, Wine & Spirits

I looked at the reviews for several dicers on Amazon.com; The Nicer Dicer, The Vidalia Chop Wizard, Black and Decker Chopper, Bonzai Food Dicer, and few others. Prices vary.

I want a chopper that won't bend or break when chopping onions or potatoes. I don't mind paying a little extra for one that will last. I have a food processor but it's bulky and uses electricity. I just want something simple to use and simple to store. Any ideas?

2007-12-20 05:18:46 · 5 answers · asked by Anonymous in Other - Food & Drink

What are you plans for the new years eve

2007-12-20 05:18:42 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

is it just a fancy word for eating a fry up for lunch instead of breakfast?

2007-12-20 05:16:54 · 14 answers · asked by Anonymous in Other - Food & Drink

My sitter backed out at the last minute, and I can't get to the grocery store to get all of the things I needed for a nice spread (party tomorrow). I have to serve between 20-40 people from the hours of 6 p.m. - midnight - but I now have no time to cook (I have two small kids). I am in a panic, but I know someone here can offer suggestions of a quick, bountiful meal or heavy appetizer that is sure to please without too much complication. It's either that or canceling my party!

Please help!

2007-12-20 05:16:49 · 16 answers · asked by jane 3 in Entertaining

Am I the only person on this site that despises the crockpot? I'm reading today & there are so many answers to put it in the crockpot. What do I do with these chicken breasts or loin chops? Put em in the freakin crockpot. If you put any kind of lean meat in a crockpot for 8-10 hours it might fall apart but it will be waaaaaaaayyyyyy overcooked & devoid of all flavor other than BBQ sauce you probably put in there with it. I've never been served a piece of meat from a crockpot that wasn't overcooked. Never! There's a huge difference between falling off the bone & being tender. I wish I had the capacity to explain how to grill these items. I don't know how to tell you when meat is cooked by the feel of it. And the grill is way healthier too. Please excuse my rambling.

2007-12-20 05:15:52 · 10 answers · asked by Bogeyman 2 in Cooking & Recipes

My sitter backed out at the last minute, and I can't get to the grocery store to get all of the things I needed for a nice spread (party tomorrow). I have to serve between 20-40 people from the hours of 6 p.m. - midnight - but I now have no time to cook (I have two small kids). I am in a panic, but I know someone here can offer suggestions of a quick, bountiful meal or heavy appetizer that is sure to please without too much complication.

Please help!

2007-12-20 05:15:43 · 6 answers · asked by jane 3 in Cooking & Recipes

one scrambled egg, spinach, and cheese on one piece of wheat bread.....-(half of a sandwich) with an orange.....is that healthy?

2007-12-20 05:12:50 · 14 answers · asked by Anonymous in Cooking & Recipes

2007-12-20 05:07:00 · 3 answers · asked by Anonymous in Cooking & Recipes

I'm making blackened tilapia sandwhiches for dinner tonight, with a cilantro lime mayo spread. Do I need to remove the remaining skin from the one side of the filet, or can the skin be eaten with the sandwhich once the fish is cooked?

2007-12-20 05:00:13 · 6 answers · asked by jefferson barnaby 5 in Cooking & Recipes

looking to provide loose teas in my cafe, after a list of distributor(s)? Thanks

2007-12-20 04:57:37 · 4 answers · asked by JKLONDON 1 in Non-Alcoholic Drinks

I was wonder what is different about white cheddar from orange cheddar?
I know it's not coloured like the orange stuff but does it taste different?
would it make a good mac and cheese?

2007-12-20 04:56:17 · 8 answers · asked by Kat 2 in Cooking & Recipes

2007-12-20 04:54:47 · 8 answers · asked by lannette27 2 in Cooking & Recipes

any ideas for me?

Love,
DJ

2007-12-20 04:52:32 · 17 answers · asked by DJ 5 in Cooking & Recipes

2007-12-20 04:41:33 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-20 04:38:25 · 25 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-12-20 04:37:02 · 7 answers · asked by Latonya H 1 in Cooking & Recipes

hi there i am cooking roast beef topside/ toprump joint,
and i need some cooking times and how to cook it. it will be for christmas day so it need to tase extra special. i realy need to cook it so it is tender and melts in your mouth.
please can any one help me.
the size of the beef is 3.4 lbs
if you have any recipes please tell me
thanks

2007-12-20 04:27:33 · 15 answers · asked by graphical azz 2 in Cooking & Recipes

We are gonna use different types of bread and Salami and Vegetables and Apples, but do you have any other ideas of what to dip into the cheddar cheese/beer fondue?

2007-12-20 04:25:40 · 9 answers · asked by orzoff 4 in Cooking & Recipes

2007-12-20 04:20:15 · 12 answers · asked by Mr.happy 4 in Cooking & Recipes

I ate Doritos (yeah i don't know what i was thinking...)

what are you eating for lunch? so i can have some ideas on what to make. even tho i can't cook. Can someone give me something good to make that doesn't take long and that is easy to do?

2007-12-20 04:19:07 · 44 answers · asked by What? 6 in Other - Food & Drink

it says:
place in grease bowl, turn once to grease surface. cover; let rise 1 to 1 1/2 hors or till double. punch down divivde into 18 pieces

[what does it mean.?]

2007-12-20 04:07:36 · 11 answers · asked by arely42 3 in Cooking & Recipes

2007-12-20 04:05:38 · 6 answers · asked by Anonymous in Cooking & Recipes

I love to eat pie. So warm and gooey. Pie is so tasty but it can be very messy too. Sometimes I like to stick my fingers in first and lick off the sticky goodness.

2007-12-20 04:05:03 · 11 answers · asked by fighteightyfive 2 in Other - Food & Drink

Does anyone have any yummy recipes?

2007-12-20 04:04:57 · 5 answers · asked by ~~Rainbow Water~~ 4 in Cooking & Recipes

im watching the today show, marry jay blidge is singing a christmas song, and i was, eating a organic tofu pot pie! yummy!

2007-12-20 03:56:44 · 9 answers · asked by mia ross 1 in Other - Food & Drink

need help its for a paper i am trying to write on the difference between v8 and just veggetables which is better?

2007-12-20 03:53:27 · 13 answers · asked by Anonymous in Non-Alcoholic Drinks

I like chescake
but I never tried the japan's cake

2007-12-20 03:50:45 · 4 answers · asked by Anonymous in Ethnic Cuisine

can you recommend a tea flavor or brand that you enjoy the most and that i can find in USA or Mexico?? thx. I dont mind strong flavors, but not too sweet like chamomile, not my favorite.

2007-12-20 03:50:08 · 6 answers · asked by ? 2 in Non-Alcoholic Drinks

2007-12-20 03:48:33 · 12 answers · asked by tyedi2600 1 in Cooking & Recipes