Food & Drink - 30 August 2007

plz answer

2007-08-30 11:51:27 · 2 answers · asked by MerryHappyGirl 4 in Cooking & Recipes

Who was the first person to say, I'm going to eat the first thing that comes out of that chicken's rear end?
It makes me wonder....

2007-08-30 11:50:26 · 6 answers · asked by Anonymous in Other - Food & Drink

I need answers for a report for school!!

2007-08-30 11:38:43 · 14 answers · asked by tkeune95 2 in Other - Food & Drink

I don't like pepper much, but I wanted a little bit. I used white pepper, and it's so fine too much came out too quickly. I don't have time to cook up another batch, so is there something I can put in it to neutralize the bite of the pepper?

2007-08-30 11:36:57 · 11 answers · asked by auntb93 7 in Cooking & Recipes

2007-08-30 11:21:57 · 1 answers · asked by aletadavidson@sbcglobal.net 1 in Cooking & Recipes

It's all i have to work with right now--- do you think it will ruin the taste of the cookies?

thanks, guesses are OK

:D

2007-08-30 11:21:27 · 2 answers · asked by Gwen 4 in Cooking & Recipes

Between Selfraising flour and All purpose flour..and why would I use one type and not the other ??

2007-08-30 11:17:39 · 18 answers · asked by caraohara 7 in Cooking & Recipes

I am making dinner for my man and I new an idea on what to do with flounder fillets??????Please help, He gets home @10pm.

2007-08-30 11:14:07 · 8 answers · asked by Anonymous in Cooking & Recipes

Its Seattle's best ground coffee. I made way too much, but I don't want to waste it... should I like... put it in the fridge, or is it okay if I just leave it out and then reboil/reheat when i want to drink?

2007-08-30 11:11:11 · 7 answers · asked by BooBolalaPOOP 3 in Other - Food & Drink

We are having a brunch at church on the 9th of september and I am bringing a breakfast casserole.. Please give me the BEST recipe you have. Please.. only tried and true! Nothing that you searched for online and looks good.. I can do that! I want one that you have tried and just swear by! Thanks

2007-08-30 10:55:08 · 21 answers · asked by Anonymous in Cooking & Recipes

2007-08-30 10:37:37 · 10 answers · asked by boredgirlb 1 in Cooking & Recipes

I'm throwing a baby shower and looking for an easy and inexpensive appetizer that can be made for around 120 people. Any thoughts?

2007-08-30 10:36:16 · 6 answers · asked by O->--< 3 in Other - Food & Drink

do you make it with oil, margarine/butter, or nothing?? If you use oil, what kind is it??

2007-08-30 10:31:34 · 19 answers · asked by yeahhhh :) 5 in Cooking & Recipes

should a 14 year old girl drink a day? not to clear up my face, but just to be healthy.

2007-08-30 10:30:41 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-08-30 10:28:18 · 13 answers · asked by Anonymous in Other - Food & Drink

What's your favourite marinade recipe for beef or pork? Something with ingredients mostly on hand for someone who cooks fairly often?

Here's mine (so far), since I'm all for sharing :)

Apple Juice Marinade (For Chicken Or Pork)
Yield: 2 Cups

Ingredients
1 cup apple juice
1/2 c soy sauce
1/2 c honey
4 tbsp. lemon juice
1 tsp. garlic powder
1/2 tsp. dry mustard
1/2 tsp. ground ginger

Combine all ingredients. Marinade meat all day or over night.
Excellent for grilled pork chops.

2007-08-30 10:28:18 · 4 answers · asked by mama_bears_den 4 in Cooking & Recipes

It needs to be under $20 and I dont want it too sweet or too tart but if It had to, I would perfer it be more tart. I dont want to make the pucker face or feel like im drinking sweet syrup. I know there is one out there.

2007-08-30 10:27:44 · 13 answers · asked by +balance- 3 in Beer, Wine & Spirits

2007-08-30 10:24:50 · 11 answers · asked by a friend 2 in Cooking & Recipes

2007-08-30 10:23:10 · 14 answers · asked by Anonymous in Other - Food & Drink

2007-08-30 10:20:37 · 5 answers · asked by mimi g 1 in Cooking & Recipes

What are the bad points of fast food?

2007-08-30 10:20:23 · 12 answers · asked by Anonymous in Other - Food & Drink

I made a tuna sandwich this morning around 8 but didnt really get the chance to eat it yet today... it's now near 5:30. It's mostly just been in my locker all day. Can I still eat it? (Tuna and mayo)

This is what yahoo answers is good for!
Thanks

2007-08-30 10:20:13 · 9 answers · asked by Catherine 3 in Other - Food & Drink

What are the good points of fast food? What has fast food brought to our society?

2007-08-30 10:19:30 · 13 answers · asked by Anonymous in Other - Food & Drink

I am a lover of everything from Lager to Stout to Ale to Porter. I love all of them. Make a suggestion, I am going bar hopping in Manhattan tonight, and I will try the suggestions. Whoever suggests my favorite beer over the course of the night gets the 10 points

2007-08-30 10:08:18 · 30 answers · asked by Runedog 3 in Beer, Wine & Spirits

2007-08-30 10:06:43 · 6 answers · asked by Anonymous in Cooking & Recipes

whats Puerto Rico's staple food please tell me if you know cuz i have a project due this Friday

2007-08-30 09:57:49 · 5 answers · asked by Anonymous in Ethnic Cuisine

I would really like to know what meal has the highest fat content in the world? It has to be a regular sized portion and a real meal not like a bunch of lard or something.

2007-08-30 09:48:00 · 4 answers · asked by Anonymous in Other - Food & Drink

I'm wondering if it's sweet, dry, bitter, etc. I'm interested in trying it but would like to have an idea before I buy some. Any suggestions on where to buy or a type would be great too!

2007-08-30 09:42:55 · 7 answers · asked by acatisacomintogetcha 2 in Beer, Wine & Spirits

so i keep gettin told that its good for u... but just 2 tablespoons is 25% fat.

2007-08-30 09:29:31 · 8 answers · asked by GuyDudeMan 2 in Other - Food & Drink

My mom just had major surgery to get a syst off of her heart. i am making her a cake but i need designs! ( i am a cake decorator in training) i have all of the tools and have decorated many cakes. does anyone have any pics of a really sweet design? something with roses would be great. ( the cake is pink inside and out )

2007-08-30 09:27:51 · 4 answers · asked by godblessbrokenroad10 1 in Cooking & Recipes