A pigs backside is chump. This diagram will help you identify cuts of meat. Not sure you'd want to eat the tail
2007-08-30 10:37:21
·
answer #1
·
answered by no_i_am_asparagus 3
·
0⤊
0⤋
Pork Twirls
2007-08-30 17:32:04
·
answer #2
·
answered by Anonymous
·
1⤊
0⤋
Pigs tail.
2007-08-30 19:04:22
·
answer #3
·
answered by cgswifey 3
·
0⤊
0⤋
Hmmm . . . something doesn't smell kosher about this question! ;)
For one thing, your premise is incorrect:
ALL of a pig can be considered "pork".
Read the following links
(WARNING: certain images on these sites are not for the squeamish or vegetarians among us!)
2007-08-30 17:41:49
·
answer #4
·
answered by skaizun 6
·
0⤊
0⤋
It is delicious is what it is.
During hog butchering, the kids would fight over who got the tail. It was cleaned well and roasted until crisp. Tastes like crisp bacon.
2007-08-30 18:54:52
·
answer #5
·
answered by TNGal 4
·
0⤊
0⤋
The Back and Sides is Bacon
The rest is pork.
as to the tail.....
unless you dry it, salt it or smoke it
it's pork.
and that is the end of this tale...
2007-08-30 17:50:18
·
answer #6
·
answered by Harly Q 4
·
0⤊
0⤋
A muck spreader
2007-08-30 17:42:06
·
answer #7
·
answered by wonkyfella 5
·
0⤊
0⤋
the whole pig is pork aint it?
2007-08-30 17:32:19
·
answer #8
·
answered by Anonymous
·
0⤊
0⤋
them pork twizzlers you can get my mum used to get them for me all the time.
2007-08-30 17:37:05
·
answer #9
·
answered by shell 5
·
0⤊
0⤋
It's a CurlyWhirly!
2007-08-30 19:07:48
·
answer #10
·
answered by Terry G 6
·
1⤊
0⤋