Food & Drink - 30 August 2007

I have never had them and would like to try them,but don`t know how to fix them.Thanks!

2007-08-30 17:20:00 · 6 answers · asked by pumpkin 4 in Cooking & Recipes

I'm thinking about making these for a party (check the link below), but I wondered if they would appeal to most people...I personally love jalapenos!!

http://www.recipezaar.com/4739

2007-08-30 17:11:26 · 6 answers · asked by O->--< 3 in Cooking & Recipes

Does anyone know how to make real creamy rich chocolate frosting for cupcakes from scratch ? I dont care if it is healthy or not , I will try everything lol. Thank you for the help.

2007-08-30 16:44:49 · 5 answers · asked by midnightpassionsrainfall 2 in Cooking & Recipes

I really want to improve my health, and stop eating helpless animals. I think being a vegetarian would be cool to help me lose weight too.

But I want to stay as manly as possible. I read alot about how vegetarians often have low testosterone/sperm count levels.

I plan on having kids someday and dont want to regret this since im still growing and everything. Plus I probably would be forced into eating alot of soy products, and read that soy increases estrogen levels.

2007-08-30 16:44:42 · 21 answers · asked by Anonymous in Vegetarian & Vegan

2007-08-30 16:27:19 · 6 answers · asked by Johnny Carcinogen 3 in Other - Food & Drink

I mean, beings that it isn't really turtle meat.

2007-08-30 16:01:25 · 6 answers · asked by Anonymous in Vegetarian & Vegan

2007-08-30 15:57:17 · 9 answers · asked by Anonymous in Other - Food & Drink

my son would like to know if someone out there knows what it is that makes them pop and if it could be made at home. i'm guessing it's some kind of cardon dioxide thing going on but, i really have no idea. thanks for your help.

2007-08-30 15:42:26 · 8 answers · asked by racer 51 7 in Other - Food & Drink

i dont want to have to go shopping to buy alot of extra ingredients...just looking for some basic "add salt" "add sugar" type recipes!!! HELP!!! lol

2007-08-30 15:25:55 · 12 answers · asked by King Of Change 1 in Cooking & Recipes

What's your favorite beer? It doesn't have to be strictly american. From anywhere! what was the best beer you ever had?
Mine was a dark, midnight ale from Golden Valley Breweries in McMinnville, OR. Other than that, I often get a Guinness or a Kilkenney,

2007-08-30 15:19:25 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

I'm doing a little online survey about what foods give you diarrhea? I am looking for as many answers as possible.

:)

2007-08-30 15:11:52 · 20 answers · asked by Anonymous in Other - Food & Drink

i hope someone creative is reading this! lol

all purpose flour
oil
chocolate bar
chocolate ice cream
regular sugar
plain bran bars
butter
milk
bananas
bread
honey
maple syrup
instant coffee
2 boxes smarties
peanut butter


Stars for best answer :) thnx

2007-08-30 15:10:33 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-08-30 15:02:16 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

Are there any places where a person can learn how to become a bartender?

2007-08-30 15:02:09 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

bought some wine 22 oz red wine glasses for 4.99 each (they are round almostb liek a snifter) well, reg price 9.99 from the brand that macys produces, the cellar. are they presentable enough. i was told that they are not the nice ones, and the nice ones are made of real cyrstal. do resturant uses that or everyone just uses regular galss

2007-08-30 14:54:45 · 8 answers · asked by Joe mama 1 in Beer, Wine & Spirits

Everytime I make apple pie, the bottom crush is soft and chewy and the top is nice and crispy. My recipe says to bake the pie for 15 minutes but when I eat it, I feel like the bottom part is not baked enough. Am I doing something wrong, or is it just soft because of the apple sauce?

2007-08-30 14:53:54 · 10 answers · asked by Anonymous in Cooking & Recipes

This affects every customer who eventually uses the tainted ketchup.

2007-08-30 14:48:56 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-08-30 14:43:53 · 10 answers · asked by william m 1 in Beer, Wine & Spirits

Which is better
Cake>pie or
Pie

2007-08-30 14:43:10 · 19 answers · asked by elDiab 1 in Other - Food & Drink

Anyone else gone bonkers on the coriander or am I the only one?

2007-08-30 14:40:08 · 12 answers · asked by Anonymous in Ethnic Cuisine

Is there anything you can use to replace it in a recipe?

2007-08-30 14:30:54 · 8 answers · asked by Anonymous in Cooking & Recipes

If it works as well as the ad suggests, the streets will be littered with empty Diet Pepsi Max cans, store shelves will be empty, and kids will get kicked out of school for sneaking cans into class in their back packs. Or is Mountain Dew your preferred "pepper upper"? And does it work as well?

2007-08-30 14:30:33 · 3 answers · asked by Anonymous in Other - Food & Drink

I have a bottle of Banana Rum and I don't know what to mx with it. Any suggestions?

2007-08-30 14:25:34 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2007-08-30 14:09:06 · 9 answers · asked by Anonymous in Other - Food & Drink

so im lacto-vegetarian, i gave up meat like 3 weeks ago. during the last 2 or 3 days, ive felt like i would puke [excuse that] and everytime i ate i felt sick. what do you suggest the problem would be?

2007-08-30 14:01:39 · 7 answers · asked by Anonymous in Vegetarian & Vegan

I have cooked ribs in the oven before, and they always come out pretty tough. I have had ribs at the restaurant and they are juicy and the meat falls right off the bone. Any secret techniques?

2007-08-30 13:50:09 · 11 answers · asked by itchybubbles 3 in Other - Food & Drink

I am just wondering. My friend who is vegetarian is VERY, umm... Up tight about it. That probably isn't the right fraze. She is always checking the ingredients in food and stuff. So is it possible to be vegetarian without being paranoid about it? Er. that probably isn't the right word either. Anyways if you get what I'm asking, let me know! Thanks.

2007-08-30 13:41:09 · 17 answers · asked by Anonymous in Vegetarian & Vegan

I have 1 pound how long do I cook it? Thanks.

2007-08-30 13:35:36 · 13 answers · asked by julie 3 in Cooking & Recipes

Can I freeze boiled ham, italian salami and bologna and American cheese?

2007-08-30 13:33:28 · 5 answers · asked by djc1175 6 in Other - Food & Drink

I have a Pepsi Vendolator from I think the 50's. My granpa gave it to me a few years ago and the guy who helped drop it off was a vending machine person and he said it was worth 5,000 at the time and i wanted to know if anyone knows the price it is in good condition. Also where i might be able to find the price for it.

2007-08-30 13:29:20 · 3 answers · asked by Anonymous in Other - Food & Drink