2007-08-30 14:43:53 · 10 answers · asked by william m 1 in Food & Drink ➔ Beer, Wine & Spirits
I personally like the dryness of a Cabernet Savignon or the spiceiness of a Zinfandel. My favorite is either Rubicon (from Frances Ford Coppola's winery) or Silver Oak cab from Napa Valley. You can't miss with either. And a more budget-minded red would be Penfold's Cabernet Shiraz Bin 389 - very highly regarded and runs between $19-$25.
Cheers!
2007-08-30 18:22:41 · answer #1 · answered by bethcoughy 2 · 0⤊ 0⤋
On the high end I would say Whitehall Lane Private Reserve Cabernet Sauvignon. On the low end I would say Tuttobene Toscana Rossa IGT, Found in the Italian section. Domestic and Australian Shiraz is also nice.
2007-09-03 15:25:22 · answer #2 · answered by gdawg 2 · 0⤊ 0⤋
absolutely Merlots or Cabernets. These wines are the only ones full enough in flavor to complement the rich flavor of red meat, especially if its seasoned.
You ideally want to choose one with a full and fruity mouthfeel, low tannins, and higher alcohol (which holds the flavors).
2007-09-03 20:33:36 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Full body Cabernet Suavignon, Merlot or a blend of them (i.e. Bourdeux).
Go for a Chilean Cab. reserve. Best bang for the money.
2007-08-31 14:41:52 · answer #4 · answered by Babolat 3 · 0⤊ 0⤋
Cabernet
2007-08-30 21:51:24 · answer #5 · answered by racer 51 7 · 0⤊ 0⤋
A nice red wine would complement best - one of my favorites is Jacobs Creek Shiraz.
2007-08-30 21:51:09 · answer #6 · answered by rose1077 4 · 0⤊ 0⤋
fish, poultry, pastas......
white wines.
red meats, pork.......
red wines.
you should really go wine tasting so you can find the right wine for you.
2007-08-30 21:54:46 · answer #7 · answered by Anonymous · 0⤊ 0⤋
red wine or sparkling wine..
2007-08-30 22:00:00 · answer #8 · answered by Winter Love 6 · 0⤊ 0⤋
rare steak and merlot
2007-08-30 21:52:09 · answer #9 · answered by pfurden 1 · 0⤊ 1⤋
Zinfandel (Ridge is good)
2007-08-30 22:03:39 · answer #10 · answered by John 5 · 0⤊ 0⤋