Food & Drink - 30 August 2007

2007-08-30 09:09:41 · 16 answers · asked by Kris23 1 in Cooking & Recipes

2007-08-30 09:03:47 · 12 answers · asked by Anonymous in Cooking & Recipes

you fold it down and theirs 2 pockets to cook things in like omelets, chicken, rice, and other easy simple things in like 5-10 mins?

2007-08-30 08:57:18 · 5 answers · asked by Anonymous in Other - Food & Drink

Poultry and fish are FLESH foods! What part of the word "vegetarian" don't some people understand?

2007-08-30 08:50:42 · 17 answers · asked by tangerine 7 in Vegetarian & Vegan

Does anyone have the recipe for Dorito Chicken?

2007-08-30 08:45:53 · 7 answers · asked by Anonymous in Cooking & Recipes

Hello. This has been bothering me REALLY bad. My friend thinks she is a vegetarian even though she eats chicken. So i asked my other friend lauren if she could be a vegetarian if she eats chicken and she said no. I totally believe lauren with the no because she is one. And has been for 4 years. I trust her with that. But my friend just won't believe me so i need proof. Is it true that you cant be? Thanx for taking your time with this.
All i trually need to know is...
CAN YOU BE A VEGETARIAN IF YOU EAT CHICKEN?

2007-08-30 08:40:00 · 30 answers · asked by Anonymous in Vegetarian & Vegan

2007-08-30 08:37:35 · 5 answers · asked by rimashebib 1 in Cooking & Recipes

any suggestions as to what to make with ground beef??

2007-08-30 08:36:59 · 20 answers · asked by Babygirl000 2 in Cooking & Recipes

Where does the white part come from?

2007-08-30 08:09:47 · 5 answers · asked by stayyoung 3 in Cooking & Recipes

Every batch I've tried drying this season has gone brown and lost its zing. Most of our crop gets made into various pestos, but we want some high quality died on hand too.

2007-08-30 08:06:29 · 6 answers · asked by redhead 2 in Other - Food & Drink

As complete as you can please...including manual if its possible.

2007-08-30 07:55:52 · 2 answers · asked by MARIA 2 in Other - Food & Drink

I'm not Jewish, but I have a Jewish friend that operates a micro brewery. I came up with the name one evening, and we laughed about it. Now he's seriously considering it. We've already got a patent on the name!
What do you think?

2007-08-30 07:53:53 · 15 answers · asked by ramboweasle 2 in Beer, Wine & Spirits

I am really tight on money right now and it seems as if EVERY MONTH something comes up-a kids fundraiser-birthday party-etc.etc. and I dont want my kids to miss out on the fun of the birthday party just because mom cant afford to buy an extravagant birthday gift. Any ideas on low priced gifts but are not cheap as in falling apart ? I feel bad being the cheap one at the birthday party but you kind of have to look out foryour kids first. FOOD ON THE TABLE.

2007-08-30 07:51:07 · 4 answers · asked by Anonymous in Entertaining

turkey is also fine, and any other kind of meat, I am trying to trim my grocery budget, thank you note they need to be never frozen as I will cut them up and freeze them myself

2007-08-30 07:50:30 · 3 answers · asked by mommy to be of 3 3 in Other - Food & Drink

I am trying to find ways to trim my grocery budget, thank you all!

2007-08-30 07:48:26 · 2 answers · asked by mommy to be of 3 3 in Other - Food & Drink

I want to steam instead of boil it so it is better for me.

When you look/test to see if it is ready what do you look for? Do you stick a knife in to see if it is soft? Where do you stick it into...the kernel or the side? Or do you just look at its color? Thanks!

2007-08-30 07:47:38 · 5 answers · asked by Anonymous in Cooking & Recipes

Traditional or fried is cool.

2007-08-30 07:40:37 · 6 answers · asked by Jes 5 in Cooking & Recipes

I have all the ingredients, but I am lacking a pie pan. So I was wondering if I could cook the pie in another container?

2007-08-30 07:38:49 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-08-30 07:37:41 · 15 answers · asked by Montana 2 in Other - Food & Drink

2007-08-30 07:34:31 · 7 answers · asked by Abbey 1 in Other - Food & Drink

So, I want to make a really good drink that tastes really good for my man this labor day wknd b/c he doesn't drink very often, any suggestions?

2007-08-30 07:26:40 · 13 answers · asked by Cristalz* 2 in Beer, Wine & Spirits

I GET OFF AT 5 BUT I WANT SOMETHING THAT TASTE AS IF IVE BEEN PREPARING IT ALL DAY!!!! I WANT SOMETHING GOOD!!!! I also would like to make it a blockbuster night so if you could recommend a great dish along with a great movie that would be so awesome plus could earn you ******THE BEST ANSWER******. Im open to everything!!!!!!! Thanks!!!

2007-08-30 07:25:56 · 15 answers · asked by nynubianqt 2 in Cooking & Recipes

whats a good way to entertain friends that come over for an evening bbq? We don't have a pool. What else can we do?

2007-08-30 07:23:51 · 9 answers · asked by icedcoffeeaddict 2 in Entertaining

Actual recipes that you use and have gotten rave reviews. Extra points if it's an original!
Here is one of mine- I always have people requesting I bring it to their BBQ or potluck and it is ridiculously easy:
1 lb of ground turkey sausage browned up in saucepan. Add one jar of your favorite salsa and heat through. Add one large can of refried beans and 2 cans of Campbell's nacho cheese soup. Heat through and put into a nice bowl for dipping. Serve warm with chips. Simple but really tasty.

2007-08-30 07:07:17 · 20 answers · asked by freihage73 2 in Cooking & Recipes

Simple pancake recipe from scratch?

2007-08-30 06:31:20 · 10 answers · asked by Curious 1 in Cooking & Recipes

i forgot to buy some but i have plenty of butter - please help!

2007-08-30 06:23:10 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-08-30 06:21:17 · 10 answers · asked by russianblue 20 2 in Other - Food & Drink

I am making a birthday cake that has black and gold on it for my son. How do I get the color gold(not yellow) and a true black color?

2007-08-30 06:20:09 · 3 answers · asked by trisha31778 2 in Cooking & Recipes

did u like it? what have u tried?

2007-08-30 06:17:10 · 26 answers · asked by agata86 1 in Ethnic Cuisine

My friends mom just passed away and I want to make him some food that's easy for him to heat up while he's dealing with the loss of his mom. If I make a tuna cassrole or a baked ziti do I put it together and freeze it or do I bake it first and then freeze it and once it's frozen, at what temperature would he use to reheat it? Thanks for all your help everyone...it's much appreciated.

2007-08-30 05:55:23 · 11 answers · asked by Anonymous in Cooking & Recipes