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Food & Drink - 26 August 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I really dislike:

drinks: beer,wine and coffee and probably loads more that I never try like whisky etc...
food: raisins,currants, dates,hazelnuts,figs,all dried fruits expect bananas,olives,capers,lemons,artichokes,pomodori,
blackcurrants,durian fruit,limes,mangoes, gnochhi, butter, snails,oysters,blood sausages...

2007-08-26 23:56:35 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-08-26 23:35:59 · 2 answers · asked by amrita g 1 in Beer, Wine & Spirits

http://www.bbc.co.uk/science/hottopics/alcohol/game.shtml
Take the challenge.
Press 1 if you do not agree with what the challenge says.
Press 2 if you do agree.
3 if you don’t know
If you wanna talk more e-mail me.

2007-08-26 23:30:47 · 8 answers · asked by Candee_Puffs 4 in Beer, Wine & Spirits

2007-08-26 23:29:50 · 15 answers · asked by Sicilian Godmother 7 in Vegetarian & Vegan

Hi :)
Am looking to prepare some dried organic fruits and vegetables and am wondering what is suitable and which fruits and vegetables wouldn't work with dehydrators?
Also, would dehydrated produce have to be kept refridgerated and how much of a shelf-life would it have?
Thanks in advance :)

2007-08-26 23:16:53 · 5 answers · asked by Shivers 6 in Cooking & Recipes

alcohol
meat
icecreams and milkshakes and smoothies
cakes and pastry (including muffins, scones,croissants etc)
cookies
desserts (tiramisu, yogurts,pudding,bavaroise etc.)
candybars and chocolate bars
chips, pretzels and other salty snacks

2007-08-26 23:12:45 · 21 answers · asked by Anonymous in Other - Food & Drink

2007-08-26 23:06:34 · 15 answers · asked by Larry m 6 in Cooking & Recipes

2007-08-26 23:02:09 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-08-26 22:55:13 · 14 answers · asked by Victoria Emmanuel 2 in Other - Food & Drink

I need to know to impress a girl. Factoids like these drives girls mad.

2007-08-26 22:43:55 · 5 answers · asked by Sean K 1 in Other - Food & Drink

Right now I do eat meat, but Im a huge animal lover and I want to go vegetarian, and someday vegan. I've tried before but I always fail. I know zero recipes for vegetarian/vegan food, and it seems like every time I try, I gain weight (I know its weird but I cant eat alot of carbs, I pack on the pounds when I do). I know I should think of the poor animals, and I do, but in the environment im in, its really hard to NOT eat anything with meat in it. Also, I was vegetarian for about 2 years and I gained a lot of weight, and lost a lot of hair. Did anyone else have this problem?

So how can I go from eating meat, to being a vegetarian, but remain healthy (and not bald)? What are some things I can do.....and also, where can I find great recipes for vegetarians /vegans?

2007-08-26 22:28:07 · 21 answers · asked by Its just me 1 in Vegetarian & Vegan

okay, so you get salt, pepper, olive oil, and a few spices, lets say your 2 favorite spices. otherwise, what are the five things that you could eat for the rest of your life without deviation. you can say cheese, but you have to specify what exact cheese. you can say bread, but that doesn't emcompass pizza dough. you can say pig or cow or chicken instead of pork chop or steak or wings. you can say tofu, but that doesnt include edamame or tempeh. you get the idea. you can take nutrition into account if you want. this is a tough question.
my 5 are these:
asparagus
tomato
pig
onion
potato

2007-08-26 22:23:56 · 9 answers · asked by stopmelting2000 3 in Other - Food & Drink

2007-08-26 22:03:42 · 28 answers · asked by Miss_Right!!!! 1 in Ethnic Cuisine

i went to japan over the summer and got addicted to the food there. i guess i'm wondering if anyone knows of any good sites or cook books. i really want to know how to make the curry and soups. my family does not eat fish so no sushi books please (besides i already have a few). thank you all for your help!

2007-08-26 21:23:47 · 4 answers · asked by quigs 2 in Ethnic Cuisine

I some time need yoght for cooking and simple want to freeze it so i can use when i need so i can use it when needed and dont need to rush to supr market to buy?

2007-08-26 19:59:46 · 8 answers · asked by noorsaby 1 in Cooking & Recipes

Is it red wine?

2007-08-26 19:37:34 · 4 answers · asked by black cat 3 in Beer, Wine & Spirits

2007-08-26 19:24:57 · 19 answers · asked by Surf Dude 1 in Other - Food & Drink

Instead of plain old sandwiches Ive purchased some mountain bread wraps but would like some ideas?

2007-08-26 19:08:28 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-08-26 19:06:43 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

chicken marsala recipe do you have?

2007-08-26 19:03:30 · 6 answers · asked by Anonymous in Cooking & Recipes

Hi,
I'm planning my 21st birthday which is going to be an Old Hollywood theme affair. I am a little confused about the dress code. I want it to be formal and maybe a little vintage, however I really want to stand out. I will be wearing a red dress. Should I ask my guests to come in strictly black and white? and if so, how do I word that on the invitation?

2007-08-26 18:59:44 · 3 answers · asked by bklynzzbettyboop87 1 in Entertaining

I'm Irish. I like potatos. I like that my lineage grows them, knows how to cook them, and eat them in great quanity. I love starchy, heavy, creamy, well made mashed potatos. I love french fries (well made, crisp, interesting infusions in the oils used in frieing the powerful food subtance). I love potatos latkes (some people have asked me 'wha" ? in confusion and I feel pain they have never had lard pan fried onion and potato latkes in the winter holidays and am stunned some people are deprived throughout thier lives.) I love them with a warm apfalwein while the air is freezeing because it bring christmas in Germany and at the markets with my husband and infant child picking a tree and lots of lights.

Your favorite potato? type, cooking? holiday recipe?

2007-08-26 18:42:30 · 10 answers · asked by lithuim 3 in Other - Food & Drink

Sorry.. pretty much a cooking virgin. The part where it says white wine... is there a particular white wine or what? like cooking wine?

2007-08-26 18:37:33 · 9 answers · asked by Anonymous in Cooking & Recipes

I am in asia and have seen many paddy fields and the grass like plants that are the rice but where actually are the rice grains on these plants. How many grains of rice do you get from on plant.

2007-08-26 18:34:22 · 6 answers · asked by joe r 2 in Other - Food & Drink

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