Food & Drink - 26 August 2007

2007-08-26 09:57:26 · 19 answers · asked by Anonymous in Cooking & Recipes

I eat other meat. Just no seafood. Is there a special name for that?

2007-08-26 09:57:25 · 14 answers · asked by Andrew R 1 in Vegetarian & Vegan

I have a 3 pound boneless turkey breast and i want to use my deep dish baker with the lid. How long and what temperature should i cook it?

2007-08-26 09:48:10 · 4 answers · asked by gators2020 2 in Cooking & Recipes

it has been explained to me before but i need a-z specifics thanks a bunch!

2007-08-26 09:37:29 · 6 answers · asked by Anonymous in Cooking & Recipes

I have a roast in to slow cooker as we speak and I got home later then i thought. I put it in at 230 eastern time. Will it be done by the latest 7pm. That gives it 4.5 hours to cook. If not what can I do so it will still taste good!

2007-08-26 09:35:35 · 5 answers · asked by amber 2 in Cooking & Recipes

2007-08-26 09:33:12 · 17 answers · asked by Anonymous in Cooking & Recipes

....other than putting it in a soup?

I am interested in main dishes and side dishes.

2007-08-26 09:31:06 · 6 answers · asked by helene 7 in Cooking & Recipes

what is the red thing inside green olives called and what is it made of someone told me it was from a fish or something.

2007-08-26 09:27:32 · 5 answers · asked by cdawg892007 2 in Other - Food & Drink

ok so me and a few friends are having this argument about smirnoff and budlight/budweiser. there all 5% beer which in my mind means if i drink 12 smirnoffs and get drunk it will take 12 buds to get me drunk.

my friend says that smirnoff is ***** beer and it takes way more to get you drunk.

if you have the same ammount of food in your stomach, and you drink them at the same pace...do they get you drunk at the same speed?

2007-08-26 09:25:29 · 13 answers · asked by lineman28645 1 in Beer, Wine & Spirits

2007-08-26 09:14:55 · 7 answers · asked by Anonymous in Other - Food & Drink

I dunno i heard somewhere they didn't and i was there years ago but didn't know to ask.

2007-08-26 09:02:38 · 7 answers · asked by Anonymous in Other - Food & Drink

right i was in a water park in florida about 2 years ago, and had this thing, it was basicly made out of thin stands of doughnut mix poured into hot oil in a random way so it just merged together and it made a kind of waffle like cake, then it was covered in caster suger ... WHATS IT CALLED ??? lol

2007-08-26 08:44:48 · 14 answers · asked by Anonymous in Other - Food & Drink

When using freshly ground (not instant coffee)...

What's the best method of preparation: percolator, cafetiere, filter cup or other? should the water be boiling or off the boil?

How much coffee do you use, approximately? How long do you leave it to stand?

Any tips for the final presentation? eg. if it is a mocha coffee, how would you serve it?

nb. We have tried filter cups but found they are not suitable for very finely ground coffee.

2007-08-26 08:39:27 · 18 answers · asked by voidyll 2 in Other - Food & Drink

why?

2007-08-26 08:38:48 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-08-26 08:35:12 · 2 answers · asked by Gerard 2 in Ethnic Cuisine

When making a tuna sandwich I add mayo. salt, pepper, and onions to the tuna when mixing. What other things could I add to spice it up?

2007-08-26 08:23:23 · 14 answers · asked by Romell M 1 in Cooking & Recipes

something with meat but not too heavy. i dont like mac & cheese.

2007-08-26 08:22:47 · 9 answers · asked by Anonymous in Cooking & Recipes

If not what action can i take?

2007-08-26 08:21:48 · 5 answers · asked by need2know 1 in Other - Food & Drink

I ate a non fat yogurt, a peach, kind of a lot of Kashi cereal; dry, & a banana w/ natural peanut butter.

Will i gain weight from this? I'm trying to lose weight. About 15 pounds.

I weigh 142 & I am 5'4.

2007-08-26 08:19:23 · 7 answers · asked by Anonymous in Other - Food & Drink

I don't want meat loaf, meat balls or burgers. Somthing differernt.

2007-08-26 08:19:01 · 7 answers · asked by Tara C 5 in Cooking & Recipes

I made a chocolate banana bread for the Great American Bake Sale. Should I sell it whole, or slice it and package it? I was thinking of saran wrapping slices, adding a name tag and a pretty bow. Any suggestions or thoughts?

2007-08-26 08:13:30 · 13 answers · asked by Why Not? 2 in Other - Food & Drink

(As opposed to being left out on the counter in room temperature)

2007-08-26 08:10:10 · 9 answers · asked by jamoncita 5 in Other - Food & Drink

2007-08-26 08:07:44 · 9 answers · asked by Gene B 1 in Other - Food & Drink

but which is the best, shrimp, beef, chicken? and why?

and also, how do you say Mein, like mean or mian?

muchas gracias mis amigos

2007-08-26 08:07:23 · 4 answers · asked by Moore55 4 in Other - Food & Drink

I made two dips for a party that got cancelled.

They are the kind that is a tub of sour cream and powder mixed in to make french onion and ranch dip.

My question is can I freeze them and take them out at a later date to thaw and use?

2007-08-26 07:59:25 · 14 answers · asked by CBJ 4 in Cooking & Recipes

Have you ever order/ eat super spicy food before (without knowing it's hot)? If this happened to you, how would you relief the spicy feeling in your mouth.

2007-08-26 07:57:01 · 16 answers · asked by Jen 1 in Other - Food & Drink

Can you identify, by taste, if french fries have been cooked in beef lard or drippings, and if so how? What's the difference in taste between that and if they are cooked in vegetable oil?

2007-08-26 07:53:39 · 6 answers · asked by Lanky Larry lol 1 in Vegetarian & Vegan

i can get 1 but wich one

2007-08-26 07:53:31 · 10 answers · asked by girlinthehouse:] 1 in Other - Food & Drink

i m totally vegetarian

2007-08-26 07:52:21 · 21 answers · asked by love 2 in Vegetarian & Vegan

2007-08-26 07:37:40 · 18 answers · asked by Anonymous in Cooking & Recipes