Is it possible to cook a pot roast in the slow cooker in 4 hours on high heat?

Question

I have a roast in to slow cooker as we speak and I got home later then i thought. I put it in at 230 eastern time. Will it be done by the latest 7pm. That gives it 4.5 hours to cook. If not what can I do so it will still taste good!

Answer 1

Roast is much better done low & slow, but since you are already rushed for time, there is a quick way to keep the meat juicy & tender. When there is 1 hour left of cooking time ( or a little longer) add 1 can cream of mushroom soup, 1 tablespoon of worchester sauce & 1 stick butter. Close back & keep shut for at least an hour, then check meat - 1 & 1/2 hours would be even better......I like to serve with fresh coleslaw & homemade cornbread!!

Enjoy!

Answer 2

It depends on how big the roast is and if it was thawed or still frozen. 4-5 hours of cook time should be enough time for a roast (again, depending on the size). What you can do to speed it up is cut the roast into smaller chunks which will allow a quicker cook time. I like having lots of vegetables in it, and sometimes I'll make rice using the broth from the roast after it's finished cooking. It makes the rice taste really good.

Answer 3

If the roast is 3-4 lbs, it should be done and tender in 4.5 hours. Just to be sure, I would cook it on high for about 30 minutes and then turn to low for the rest of the time period.

Answer 4

It will taste good but may be a bit tough. The longer time at lower temp makes for tenderer pot roast. It will be fully cooked however.

Bert

Answer 5

yes it will be done and very tender. u may want to turn it once upside down and let it baste in the juices on both side s and it will be done to perfection...