Food & Drink - 29 August 2007

i love pizza but i dont know where to find a good kind.

2007-08-29 23:23:22 · 19 answers · asked by Anonymous in Ethnic Cuisine

I live in Salt Lake City, Utah & they stop serving/close at 12:45 (that's "bar-time") & 12:30 is last call, some clubs have a policy on the weekend; "order till 1am, drink till 2am"

2007-08-29 23:21:12 · 15 answers · asked by strange-artist 7 in Beer, Wine & Spirits

Are they the same as black eyed peas? theyre black-eyed somethings.. and cumin chilli powder, onion tomatoes... hungover... can they be made into a chilli... no kidney beans tho i love them... thanks

2007-08-29 23:18:10 · 5 answers · asked by Anonymous in Cooking & Recipes

I wish to go with wine. Please let me know what I should ask the vendor to buy it. I wish to buy a very low quantity. Please let me know the brand, price & quantity. i am from hyd

2007-08-29 22:59:17 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

Also I heard that corn has none, which is popcorn. just wondering.

2007-08-29 22:29:25 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-08-29 22:22:11 · 2 answers · asked by carlane 1 in Other - Food & Drink

2007-08-29 22:10:22 · 15 answers · asked by The Answer 3 in Other - Food & Drink

We're having Labor Day pot luck @ work. Thanks for your input.

2007-08-29 20:45:12 · 18 answers · asked by Anonymous in Entertaining

2007-08-29 20:09:51 · 13 answers · asked by DianaK 1 in Cooking & Recipes

It is my understanding that bourbon is whisky make in the us and therefore should be marked as such with the spelling whiskey with the e. Why doesnt makers mark follow suit? I have my suspicions, but if anybody has some facts that'd be great...I havent even found out from the website.

2007-08-29 19:57:36 · 6 answers · asked by mickietino333@sbcglobal.net 1 in Beer, Wine & Spirits

Please help?

2007-08-29 19:39:49 · 41 answers · asked by [Erica.Hearts.Webkinz] 2 in Vegetarian & Vegan

What can I make with them? The ingredients say that they contain mushrooms, water, vinegar, salt, minced garlic, lactic acid, sugar, red pepper and spices. Thanks.

2007-08-29 19:35:33 · 15 answers · asked by CALAVA 5 in Cooking & Recipes

yummy waffle shaped italian cookies. thanks

2007-08-29 18:56:00 · 4 answers · asked by Signilda 7 in Cooking & Recipes

which do you prefer?

NE hands down for me.

2007-08-29 18:53:25 · 11 answers · asked by Anonymous in Other - Food & Drink

I am making brownies the recipe calls for 1/4 cup of vegetable oil. I do not have that. Can i use shortening instead? If not what else can i use? Thank you!

2007-08-29 18:48:37 · 10 answers · asked by Mom of three beautiful kids. 5 in Cooking & Recipes

Any assistance is greatly welcomed, and will hilp with my Year 12 assignment. Thorough is always welcomed =]

2007-08-29 18:46:06 · 4 answers · asked by Anonymous in Other - Food & Drink

Any assistance would be greatly welcomed, and help with a Year 12 assignment. Thorough is always welcomed. =]

2007-08-29 18:37:42 · 5 answers · asked by Anonymous in Other - Food & Drink

I went to a Japanese restaurant for dinner tonight, and they gave us this custard-like thing as a free appetizer I guess. It was whitish, had a few pieces of meat in it, and kinda had an egg-like flavor to it. What is it called?

2007-08-29 18:35:22 · 7 answers · asked by introversive_guy 3 in Ethnic Cuisine

2007-08-29 18:29:48 · 6 answers · asked by Anonymous in Cooking & Recipes

happy,sloppy,romantic,lost?.............i am sober.

2007-08-29 18:18:39 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

I would like to make my own 'designer' sausages, the idea could be good as presents to family or friends.

2007-08-29 18:13:56 · 14 answers · asked by Julie old tune 2 in Cooking & Recipes

I loved milk but I can't drink it for 2 reasons. 1 being it makes me sick, 2 being that I'm a vegan now. So I'm looking for something that taste as close to milk as possible. Thanks

2007-08-29 17:57:50 · 15 answers · asked by MiMi 2 in Vegetarian & Vegan

I am a vegetarian and my parents say that gelatin is an animal product so I'd like to know what it is so that I can stop eating marshmallow, jello, jelly, and stuff. I would also like a list of all of the foods with gelatin.

2007-08-29 17:57:25 · 19 answers · asked by Nicole 1 in Vegetarian & Vegan

2007-08-29 17:42:14 · 27 answers · asked by Anonymous in Cooking & Recipes

I'm going camping and wanted to freeze some of the drinks ahead so that they will be nice and cold and act as an extra coolant for the other foods in the cooler.

2007-08-29 17:08:42 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-08-29 17:06:24 · 5 answers · asked by Mchelle 3 in Cooking & Recipes

2007-08-29 17:06:17 · 8 answers · asked by Anonymous in Cooking & Recipes

The last 2 times I've baked cookies, they'e come out flat, as if the dough melted down around the chocolate chips. I don't get it!

I have baked chocolate chip cookies for years. I always use one stick of crisco instead of 2 cups of butter (the Nestle Toll House Chocolate Chip cookie recipe). My cookies have only come flat out of the oven once before when I accidentally used 1.25 cups of flour instead of 2.25.

The only other variable I haven't considerred is that I'm using a new faberware cookie sheet. I can't believe that would effect how much the cookies do or do not rise.

Does anyone have any clue why this would be happening?

2007-08-29 17:03:38 · 11 answers · asked by winkldew 2 in Cooking & Recipes

I have a carton of eggs, and every egg so far has 2 yolks in it. at first i thought it was kind of weird and laughed to myself as i cooked the first one. Then one after another , every time i cracked an egg they all came out with 2 yolks. Is this very rare? Could this be a potentially hazardous sign of what is going on at the chicken farm shipping these eggs out? What is going on here?

2007-08-29 16:39:07 · 9 answers · asked by Say What? 4 in Cooking & Recipes

we eat a lot of breads, pancakes, waffles,etc in this house and i always use the healthy heart bisquick. its enriched white flour though and i would like to move more towards whole grain. i am not a big fan of baking or cooking and would want a mix like bisquick that is already ready to baking. I dont want something with 15 ingredients! anything out there? all this flax and wheat germ stuff i highly doubt my kids would eat. thanks!

2007-08-29 16:35:31 · 3 answers · asked by Anonymous in Cooking & Recipes