Food & Drink - 2 September 2007

2007-09-02 23:31:27 · 24 answers · asked by eeeeks123 1 in Entertaining

or what are the reasons against being one

2007-09-02 23:25:28 · 21 answers · asked by Anonymous in Vegetarian & Vegan

and now the dog wont come in the room, the cat is presumed dead, and the neighbors reported a foul oder. the firedepartment is in my building looking for a gas leak what should i do.

2007-09-02 22:32:18 · 12 answers · asked by Anonymous in Vegetarian & Vegan

2007-09-02 22:27:51 · 13 answers · asked by Anonymous in Ethnic Cuisine

2007-09-02 22:09:13 · 13 answers · asked by royknapp2825 1 in Vegetarian & Vegan

it's not Normal ice tea please i don't know because i'm thinking that is so hard to answer

2007-09-02 22:00:10 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-09-02 21:21:58 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

It happens, and you can do it, u can afford to fit it out, cater for your clientel, its middle of the road, appeals to all, good location, in its own grounds, not too far from town and all that.

My question is: What would u call it?

Remember its on the lines of a quality pub, tavern with quality food, light entertianment 2/3 nights a week and superb cuisine music etc for holidays and special events.

A write-up as to the signifigence of the name displayed and being of special interst to all.

I have in mind: The Nut & Squirrel!

What would U call yours & explain the history of the name?!

2007-09-02 21:06:23 · 7 answers · asked by Anonymous in Entertaining

SPEAK OUT PEOPLE!!!!!

2007-09-02 20:54:33 · 36 answers · asked by Anonymous in Other - Food & Drink

I got lectured by a mother on the fact that i was a vegetarian at the age of 18 because she said that with not eating red meat i was missing out on three essential enzymes that i need for growing and keeping me from getting sick . Please let me know what i should do someone.

2007-09-02 20:41:39 · 16 answers · asked by Tyler P 1 in Vegetarian & Vegan

Any special ingredient you like to add?

2007-09-02 20:40:29 · 33 answers · asked by Yellowstonedogs 7 in Cooking & Recipes

Ok so i work at Hot Dog on a Stick and i want to know what you guys think about it. How's the lemonade, the food, customer service, and yes even tell me what you think about the uniform. I absolutely LOVE my uniform but i wont get offended if you dont. thanks!!!

2007-09-02 20:40:05 · 7 answers · asked by izzy988 3 in Other - Food & Drink

i want to know where i can get like a commercial size box of jello(if they even make that). it doesn't need to be jell-o brand necessarily just powdered gelatin. not like the little boxes you get at the store but a pretty good size box. can anyone help me out?

2007-09-02 20:34:49 · 5 answers · asked by livetasnowboard 3 in Other - Food & Drink

2007-09-02 20:34:38 · 10 answers · asked by Anonymous in Cooking & Recipes

I have a lot of canned solid white albacore I need to get rid of.

2007-09-02 20:30:45 · 9 answers · asked by DGC 2 in Cooking & Recipes

mine is baked chicken breast with sour cream and cheddar and cream of mushroom soup
with garlic mashed potatoes and chicken gravy
and baby carrots mixed with peas


fattening :) but now im hungryyyyyy

2007-09-02 19:44:31 · 8 answers · asked by Anonymous in Cooking & Recipes

Help me plz!

I have braces and I absolutley cant eat very much at all. I cant eat any fruit, nuts whatever because my teeth are too sore to chew!! But i do have custard and baby food and soup.

how can I get my nutrients without having to eat something other than baby food, custard and soup??

2007-09-02 19:37:15 · 5 answers · asked by Anonymous in Other - Food & Drink

please share...

2007-09-02 19:35:47 · 14 answers · asked by DaDar 2 in Vegetarian & Vegan

breakfast!!

2007-09-02 19:18:28 · 17 answers · asked by toenail 2 in Vegetarian & Vegan

2007-09-02 19:08:24 · 12 answers · asked by Tinkz 1 in Entertaining

I'm gonna make a beef and vegetable stew and one of the ingredients is a beef stock, what can I use in place of the beef stock??

2007-09-02 18:46:51 · 8 answers · asked by kitty meow 1 in Cooking & Recipes

2007-09-02 18:38:57 · 4 answers · asked by chapelleseducatedguesser 3 in Beer, Wine & Spirits

Mine is Portuguese beef casserole.
Im eating it now its so good! mmmmmm

2007-09-02 18:30:59 · 13 answers · asked by Bella>Beautician 4 in Cooking & Recipes

I am a charcoal grill master but I never did a whole tenderloin. Normally I slice it then grill it but tomorrow I want to do it whole.
Since it is pork I want it done, please all other master charcoal grillers out there, I need your tips!

2007-09-02 18:20:12 · 6 answers · asked by fin73 4 in Cooking & Recipes

I want to make pizza sauce.
where can I get basil,what is it called in hindi
please help

2007-09-02 18:17:19 · 5 answers · asked by dhawald2 1 in Cooking & Recipes

i bought fresh jalapenos like 5 days ago with the intention of wrapping them with bacon and filling with cream cheese. i didn't get around to doing it because of my birthday celebration, now they have turned red. does this mean they have gotten hotter or no???

2007-09-02 18:04:25 · 6 answers · asked by wanda 6 in Cooking & Recipes

At my school's cafeteria they usually serve tofu, but it's crunchy on the outside and it seems like it has a "skin" like the skin that peels off of fried chicken. It's SO GOOD! Can anyone tell me what companies the university might buy from? Or maybe a recipe equivalent (that you have actually tried)? Thanks!

2007-09-02 17:59:48 · 4 answers · asked by aldakemina 2 in Vegetarian & Vegan

having a cook out or in, but what is a good tasting meal ideas?

2007-09-02 17:44:23 · 8 answers · asked by "Your Name" on my *SS 5 in Cooking & Recipes

♥ mine's is Apple Jacks and Lucky Charms ♥

=)

2007-09-02 17:34:40 · 19 answers · asked by Anonymous in Other - Food & Drink

I drink Dr. Pepper. wouldn't you like to be a pepper too?

2007-09-02 17:28:47 · 28 answers · asked by Anonymous in Non-Alcoholic Drinks