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Food & Drink - 4 September 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

yes, i do know the difference between vegie and vegan so dont start telling me all of that.

but did you know that as milk is filtered through the cows body is collects bits of blood and other things from the body, so its not really suitable for veggies, did you know this? do you hink there should be some kind of warning on the bottles saying this is the case?

2007-09-04 23:31:39 · 10 answers · asked by Kruger, Freddy Kruger 6 in Vegetarian & Vegan

2

I need help in the artichoke department. First of all, how do I pick a good one at the market? What do I look/smell/feel for?
Secondly, which is the best way to prepare them? Not in a recipe....just the plain atichoke which you pull apart and dip in melted butter and lemon. I have heard steam, boil and bake...which is best?

2007-09-04 23:26:07 · 4 answers · asked by katjam234 3 in Cooking & Recipes

2007-09-04 23:10:49 · 5 answers · asked by Anonymous in Cooking & Recipes

what do you like about it?

2007-09-04 22:35:53 · 25 answers · asked by Anonymous in Beer, Wine & Spirits

2007-09-04 22:24:39 · 3 answers · asked by insane freak 1 in Other - Food & Drink

2007-09-04 22:18:33 · 12 answers · asked by Shady 1 in Other - Food & Drink

Shall we all just give up, life is getting way to complicated.

black is white, light is dark, sunshine is rain, meateating is vegetarian...apparently

http://answers.yahoo.com/question/index;_ylt=An71g0VHTCxIlPsVZDI.j6d26xR.?qid=20070904181920AAK7d2y

Veggies, please go and tell this person what you think, ta.

2007-09-04 22:17:18 · 23 answers · asked by Michael H 7 in Vegetarian & Vegan

2007-09-04 21:58:55 · 13 answers · asked by Shady 1 in Other - Food & Drink

hi have some salmon fillets for tea tonight. only bought in those fresh ready meals that you steam with a sauce. i tried to cook it ages ago and was not too keen without a sauce. i have a huge amount mash left from yesterday so was thinking an easy fish pie. also something family friendly for 2 1/2 year old and 10 months would be ideal.

2007-09-04 21:23:35 · 6 answers · asked by DAVID H 2 in Cooking & Recipes

What's the difference between kosher salt and regular salt? I've heard of kosher pickles but kosher salt? Don't you just love me for coming up with all these amatuer questions? Anyway, are these two salts interchangable?

2007-09-04 21:13:56 · 5 answers · asked by Ladybug II 6 in Cooking & Recipes

I used to eat these cookies years ago. They were like a shortbready cookie with like a spiked pattern around the edge, and in the middle was a nice drop of chocolate. There are some out there but this was a certain brand and they were the best. Anyone know? They came in a clear plastic tray and they were in a clear bag with the name on it.

2007-09-04 20:40:04 · 3 answers · asked by FluffyMommy 1 in Other - Food & Drink

2007-09-04 19:56:12 · 13 answers · asked by preguntona 3 in Cooking & Recipes

2007-09-04 19:56:05 · 7 answers · asked by Lysrem 1 in Other - Food & Drink

Is there a Riesling out there that is not too sweet? How do I know if it is going to be dry or not? I recently had a dry Riesling (forgot the name) that was very good. However, since then most of the Riesling's I have tried have been too sweet.

2007-09-04 19:27:00 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

some say dont drink water,let it cool down by it self... what is the best way you think?

2007-09-04 19:19:45 · 17 answers · asked by Anonymous in Other - Food & Drink

The sweetest, juciest, yummiest, bestest dessert you've ever had and would crave for over & over.

2007-09-04 19:12:54 · 14 answers · asked by SoulAssassin 25 1 in Other - Food & Drink

2007-09-04 19:03:36 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-09-04 18:51:52 · 7 answers · asked by pingpongmaniac 2 in Cooking & Recipes

Doesn't the normal person just eat out of the styrofoam cup with a spoon? My fiance sees no harm in dirtying a spoon, a new bowl, a fork and 2 steak knives to eat his cup of noodles because he says he'll wash his dishes. That's right ladies, HIS dishes, not the sink of them. Who's right, who's wrong? Wouldn't this type of behavior drive you mad?

2007-09-04 18:49:30 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-09-04 18:43:41 · 12 answers · asked by carmen m 2 in Vegetarian & Vegan

i want strong bones.. and i want the best way to help em' grow... which is better????? HELP PLEASE?

2007-09-04 18:40:52 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks

I bought milk in bulk at the grocery store and decided to freeze 2 half gallons to preserve it. How fresh will it keep and for how long? Does it taste bad or different after freezing?

2007-09-04 18:27:08 · 9 answers · asked by Humana 1 in Other - Food & Drink

What should we serve after dinner with Spanish wines?
We are averaging 100 people. So we need to keep it simple
and small quanities.

2007-09-04 18:14:00 · 3 answers · asked by Annie 2 in Entertaining

I really dont like carrots >.<, but I want to take in a lot of vitamin A, anyone know what i can add or mix the carrot with to make it taste better?

2007-09-04 18:01:50 · 17 answers · asked by Anonymous in Cooking & Recipes

we are getting married in summer and want a menu of cold meats and salads. how can we jazz it up or present

2007-09-04 17:44:53 · 4 answers · asked by leet 1 in Entertaining

What is the shelf life of a unrefridgerated stick of butter, i.e., in my butter dish on my kitchen counter? 1-week? 1-month? When does butter expire?

2007-09-04 17:43:26 · 3 answers · asked by Chad H 1 in Cooking & Recipes

2007-09-04 17:39:11 · 8 answers · asked by dee_the_genius 7 in Other - Food & Drink

2007-09-04 17:27:01 · 24 answers · asked by Ana M 3 in Other - Food & Drink

ithink so

2007-09-04 17:23:37 · 37 answers · asked by donielle 7 in Non-Alcoholic Drinks

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