What should we serve after dinner with Spanish wines?
We are averaging 100 people. So we need to keep it simple
and small quanities.
2007-09-04 18:14:00 · 3 answers · asked by Annie 2 in Food & Drink ➔ Entertaining
You didn't say what you were serving for dinner with those Spanish wines, but I'll venture to bet that it wasn't KFC. Here are some thoughts:
1. Liquors such as kahlua, chambord, amaretto, etc. with ice and cream or coffee and cream.
2. Cream Sherry and Tawny Port
3. A late harvest Guervertstramiener (sp), well chilled
4. Limoncello on ice
5. Coffee
2007-09-04 21:05:55 · answer #1 · answered by JennyP 7 · 0⤊ 0⤋
Which ever wines taste best for you is a good wine for a red wine that's not to dry try a red zinfandel or pinot noir from California and for a white wine try a riesling from Washington State.
2016-05-17 05:39:33 · answer #2 · answered by ? 3 · 0⤊ 0⤋
The perfect after-dinner cordial is a fine aged port. Any really good quality madeiro port should be fine. Be careful though- port is syrupy sweet, so it may overwhelm your dessert if served at the same time.
2007-09-04 18:20:50 · answer #3 · answered by Anonymous · 0⤊ 0⤋