I went camping and brought along numerous cans of food. Beans, fruits, chili, veggies and glass jars of spaghetti sauce.
When we returned home I failed to unload all the cans of food and they sat in out trailer for a week in heat upwards of 100 degrees or so. My question: Are they still safe to eat? Is there a cutoff point where heat makes canned food/jars of food unsafe to eat? I never thought of it before until a neighbor lady mentioned something about it possibly being unsafe to eat now. Is she a nut who made me become a paranoid loon, or is there validity to this?
Thanks
2007-09-04
12:50:37
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10 answers
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asked by
Anonymous
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Other - Food & Drink