Food & Drink - 5 September 2007

Can you toast rye bread?

2007-09-05 23:49:04 · 7 answers · asked by Anonymous in Cooking & Recipes

i am looking for soneone to run a saturday night dance event in nottingham this will be a regular night and is a great opertunity for someone to make some cash.

2007-09-05 23:30:55 · 4 answers · asked by Anonymous in Entertaining

Hi i'm also a vegetarian, i want to know

2007-09-05 23:16:38 · 12 answers · asked by Anonymous in Vegetarian & Vegan

2007-09-05 23:16:20 · 4 answers · asked by Mrs. Shrek 5 in Cooking & Recipes

Im tired of my omelets,egg sandwiches, sometimes pancakes and grill cheese...any ideas?

2007-09-05 22:58:00 · 12 answers · asked by Anonymous in Other - Food & Drink

I can't seem to get enough pasta and irish cheddar cheese

2007-09-05 22:55:09 · 14 answers · asked by Anonymous in Other - Food & Drink

2007-09-05 22:40:00 · 13 answers · asked by Anonymous in Cooking & Recipes

not sure what to have for brekky !
help !!!!!!!!!

2007-09-05 22:33:40 · 3 answers · asked by Christopher 2 in Cooking & Recipes

REGULAR? or decaf? Cream or sugar?Plain OR fancy?

2007-09-05 21:59:21 · 34 answers · asked by Anonymous in Beer, Wine & Spirits

Basically i have a smoothie maker and love making them, but i want to have them for work as they're filling and of course healthy. But don't know what to keep them in? I've got a fridge at work which helps.

2007-09-05 21:47:33 · 13 answers · asked by Anonymous in Other - Food & Drink

I AM REALLY HUNGRY RIGHT NOW I WANT SOMTHING FLAVORFUL BUT YET HEALTHY.

2007-09-05 21:44:56 · 11 answers · asked by Migitstar 2 in Vegetarian & Vegan

2007-09-05 21:29:29 · 25 answers · asked by ally1sina 1 in Cooking & Recipes

hi,my son 12 years old has seen a t.v. program, and now tell's me he will no longer eat meat,the problem i have is he does not like veg ,any one help with meal's i can try .thank's for your help susie

2007-09-05 21:00:39 · 13 answers · asked by susiesnowdrop 3 in Cooking & Recipes

I seen some with Glucosamine in it and some with D3.

This website here: http://www.wholefoodsmarket.com/specialdiets/vegetarian/index.html

Says that stuff is a no,no.

2007-09-05 20:34:26 · 10 answers · asked by Anonymous in Vegetarian & Vegan

I've had it in storage for about 3 months and it hasn't been opened yet. Also i've been told after so long flour can get some type ov meal worm or something like that, can anyone tell me what's this about?

2007-09-05 20:32:27 · 12 answers · asked by dethbypapercuts 5 in Cooking & Recipes

Me and my friend are arguing...i heard in school that tomatoes are a fruit....true or false???

2007-09-05 20:31:50 · 13 answers · asked by SKuneho 2 in Other - Food & Drink

2007-09-05 20:30:14 · 13 answers · asked by spider 2 in Beer, Wine & Spirits

2007-09-05 20:21:36 · 17 answers · asked by ♥♥♥♥♥♥♥ 2 in Beer, Wine & Spirits

my italian nonna used to make this dish called ''pastati pie'' idk if thats even the proper name (shes passed away),,but it was a delicious dish, i know it was made with ''pasta thats shaped like spaghetti but has a hole in the center.and is baked with raisins,& egg to hold together with a litttle seasoning(my mouth is already watering just thinking about it??? i know its hard but ive looked for a long time now and i cant find any recipes for this so if anyone out there can help bring my nonna back hahaa i would be so gratefull,i miss her and this dish??

2007-09-05 20:08:51 · 9 answers · asked by Anonymous in Ethnic Cuisine

my husband leaves home at 6.30am. he doesn't like any of the cereals and he doesn't like egg either.i have a tough time thinking what to give him to eat . can someone suggest other breakfast items that are healthy and also easy to prepare.

2007-09-05 20:03:34 · 11 answers · asked by ankahee 1 in Other - Food & Drink

Does anyone know how to make the icing like they use on cakes at wal mart, or any other bakerys. I dont like the heavy kind or the store bought kind its too sweet!

2007-09-05 19:28:19 · 2 answers · asked by luv my animals 3 in Cooking & Recipes

2007-09-05 19:27:58 · 2 answers · asked by Anonymous in Vegetarian & Vegan

I'm including recipes for some research on hypertension and was wondering if the following two dishes would assist in preventing or reducing the risk of getting hypertension (eg: low salt levels).

1) Omelette:
* 1 egg
* 2 egg whites
* 45g low-fat cheddar cheese
* ¼ c chopped green/red bell peppers
* ¼ c chopped tomato

2) Wrap:
* Canola cooking spray
* 4 eggs
* 4 sheets wholemeal lavash bread
* 2 tbs reduced-fat cream cheese
* 50g baby spinach leaves, washed
* 1 large avocado, sliced
* 2 vine ripened tomatoes, sliced
* Cracked black pepper to taste

Can anyone help me?
Thanks :)

2007-09-05 19:26:15 · 3 answers · asked by Anonymous in Cooking & Recipes

I'm planning to sear them on a grill, then when they're all seared, put them all in an oven to finish - also, what temp should I set the oven at?

2007-09-05 19:25:13 · 3 answers · asked by shambo 2 in Cooking & Recipes

What did you learn about yourself, about others, and about life?

2007-09-05 19:10:10 · 14 answers · asked by DaDar 2 in Vegetarian & Vegan

INGREDIENTS

Spaghetti
Beef minced
Mushroom
Tomato puree
Coriander leaves
Lea & Perrins Worcestershire sause
Butter
Garlic
Onion
Tomatoes
Pepper
Salt
Suger
Soy sause
Basil leaves(minced)


>For the butter, which one i should use for the best taste? the Salted or non-salted?

I have tried to cook the spaghetti before the same ingredients stated above and here is the question.

>Im thinking to add milk or cream, should I? if yes, which type of milk or cream?

2007-09-05 19:09:38 · 11 answers · asked by Francis 2 in Cooking & Recipes

For me it's kecap manis. What can't you live without in your kitchen?

2007-09-05 19:00:08 · 18 answers · asked by Stephanie D 3 in Cooking & Recipes

2007-09-05 18:51:40 · 4 answers · asked by Alex N 3 in Non-Alcoholic Drinks

Is it my imagination or did the coca-cola in those bottles taste better than the coke from cans today? If so, why?

2007-09-05 18:44:45 · 21 answers · asked by Anonymous in Other - Food & Drink

I know you wrap the salmon in foil but what do I put in with it and what temperture does it need and how long.

2007-09-05 18:30:01 · 12 answers · asked by smilley 2 in Cooking & Recipes