2007-09-05 19:27:58 · 2 answers · asked by Anonymous in Food & Drink ➔ Vegetarian & Vegan
Tempeh is a traditional Indonesian food made from soybeans. It is a fermented food, utilising a special type of mould that forms a cake.
Tempeh has a firm texture and a nutty mushroom flavour. Tempeh can be used in different ways. Normally tempeh is sliced and fried until the surface is crisp and golden brown or tempeh can be used as ingredient in soups, spreads, salads and sandwiches.
Hope this answers your question...
2007-09-05 19:56:09 · answer #1 · answered by Fern 3 · 3⤊ 0⤋
It's got a sort of nutty, chewy texture, depending on what the manufacturer uses besides the soybeans. In addition to the ideas Fern gave you, you can also crumble tempeh into a chili or marinara sauce.
2007-09-06 02:42:46 · answer #2 · answered by VeggieTart -- Let's Go Caps! 7 · 0⤊ 0⤋