Food & Drink - 5 September 2007

2007-09-05 08:44:15 · 4 answers · asked by Miss B 2 in Cooking & Recipes

2007-09-05 08:41:56 · 14 answers · asked by tyrone j 2 in Beer, Wine & Spirits

2007-09-05 08:40:31 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-09-05 08:36:10 · 2 answers · asked by Tulip 4 in Cooking & Recipes

I'm looking for low-sodium, low-potassium versions of football snack favorites. I'm preparing these for a young man with severe heart problems and needs to limit his sodium intake to a very small amount. I don't want him to feel like he's missing out on everything he used to enjoy eating and doing, so i'm trying to keep game days as close to normal as possible. Any suggestions, recipes, tips, etc. would be greatly appreciated.

2007-09-05 08:33:39 · 7 answers · asked by michelle37 2 in Cooking & Recipes

2007-09-05 08:32:16 · 4 answers · asked by orlandoiceman 1 in Beer, Wine & Spirits

I eat it maybe twice a week, with one slice of whole grain wheat, and natrual organic PB and Organic Jelly

2007-09-05 08:14:42 · 8 answers · asked by Health nut/Extremley Active 3 in Cooking & Recipes

2007-09-05 08:04:30 · 12 answers · asked by Anonymous in Cooking & Recipes

I like "white russian" at TGI Fridays.

2007-09-05 07:56:52 · 16 answers · asked by Sweet Pea 3 in Beer, Wine & Spirits

I have a heavy wooden cutting board, and it's become very warped. I used it a few days ago to cut potatoes, and then set it on top of the crock pot to make room on the counter. I forgot to wash it and put it away, and when I went to use the crock pot today, I found it, and it's got a definate curvature, like the middle of the board was trying to sink into the pot.

It's been very hot and humid here lately, so did that cause the cutting board to do that? Is there any way to fix it?

2007-09-05 07:45:08 · 9 answers · asked by Queen Queso 6 in Other - Food & Drink

2007-09-05 07:45:04 · 5 answers · asked by Anonymous in Other - Food & Drink

HELP, i made susa, and did not wear gloves, AGAIN!!! how can i get the burn out of my hands from handleing them, everywhere i touch, it starts to burn, last time it was with HABINARO peppers, and the burning was there for 4 days! OUCH!!! i have washed them over and over, and it has not lessoned at all.

2007-09-05 07:42:23 · 10 answers · asked by Anonymous in Other - Food & Drink

2007-09-05 07:34:41 · 7 answers · asked by seaangel082 2 in Ethnic Cuisine

I sauteed the seasoned chicken in some oil for about 20 minutes with some pieces of pork shoulder and ham then I took it off and sauteed in the same oil some onions and some peppers garlic then I added the meat to the pan then I am going to add some cups of water and some rice and let it dry out and fluff up the rice with a fork and serve with some sliced tomatos.
Thanks for reading tell me what you think!

2007-09-05 07:30:23 · 11 answers · asked by Anonymous in Ethnic Cuisine

This is his favorite. Not mine. It does not have to be a really big cake.

2007-09-05 07:30:20 · 9 answers · asked by Tarheel mom 3 in Cooking & Recipes

2007-09-05 07:30:01 · 17 answers · asked by tankww2 2 in Vegetarian & Vegan

As stated before, I will soon be vegan (I've taken steps of cutting things out of my diet 1 by 1 because I take this very seriously as a lifelong commitment). I've also made the choice to never purchase the skin or fur of animals again. (And I haven't for over 2 years.)

I've got these really comfortable sandals that I've had for 6 years. The tops are leather. I believe that throwing them away would be wasteful and disrespectful to the animal that died for them, and I believe that in my care they could last decades. So I'm thinking of ways to reconcile them with my moral imperative, since a vegan wearing leather is pretty hypocritcal.

What if I carve the words "never again" into the front straps (quite visibly) so that I can use them as a discussion piece for what motivated my change? Would this be self-righteous? What if I don't preach about them, and simply reply "what do you think?" to anyone who asks, and then ask if they would like to learn more?

2007-09-05 07:23:17 · 9 answers · asked by Xander Crews 4 in Vegetarian & Vegan

does it taste as good as semi-skimmed cow juice ,am i just a coward ?

2007-09-05 07:15:28 · 19 answers · asked by i have no identity 3 in Other - Food & Drink

i'm having a small come home dinner tomorrow (my best friend coming home after 3 years studyig aboard)..i tought of making it special and a bottle of wine would be great. but i think it would be better without alcohol. what is the best substitute for it? (non-alcoholic)

2007-09-05 07:12:45 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-09-05 07:11:39 · 11 answers · asked by ankahee 1 in Cooking & Recipes

I'm making boneless skinless chicken breasts for dinner....
What is a good (kid friendly) recipe to use that won't take hours to make?

2007-09-05 07:10:39 · 17 answers · asked by Anonymous in Cooking & Recipes

i would like to know the traditional dish of as many countries as possible please

thank you very much xx

2007-09-05 07:09:53 · 6 answers · asked by Anonymous in Ethnic Cuisine

2007-09-05 07:08:40 · 11 answers · asked by Anonymous in Cooking & Recipes

my fav is B L T . what.s yours

2007-09-05 07:08:35 · 12 answers · asked by Anonymous in Other - Food & Drink

Me and my boyfriend are going to a resort this weekend and I need some ideas to make the weekend romantic and fun... the room has a kitchen, and i need breakfast/dinner ideas as well as anything else you guys can think of...

2007-09-05 07:04:25 · 8 answers · asked by Jessi K 1 in Entertaining

I put a husk from Harris Teeter in the microwave. I removed the husk. The ends looked weird but the middle part was ok, yellow and fresh looking. As I was eating a long worm dropped out of the end. I almost had a heart attack. I am going to avoid corn for the rest of my life. I threw the remaining corn I bought in the trash. I'm thinking about throwing everything out of the fridge. Uggghhhh!!!!

2007-09-05 07:03:44 · 11 answers · asked by bumblebee 2 in Other - Food & Drink

I am writing a my point of view story of shopping in an Indonesian open air market and I was researching spices. So what does saffron smell like?

2007-09-05 07:02:20 · 7 answers · asked by Anonymous in Other - Food & Drink

What are sulfites?

2007-09-05 06:57:35 · 4 answers · asked by Caroliness 2 in Beer, Wine & Spirits

I am entering a baked beans bake off and its in 11 days. my recipe is great but i will also be graded on the most unique presentation...i need some really good ideas so please...lets get going and help me out. i need something thats not going to cost a lot of money...its like little booths set up and people buy a ticket and taste all the beans and vote for their favorite one. like i said...mine taste great but need some ideas...anyone?

2007-09-05 06:56:31 · 9 answers · asked by lostdog2120 1 in Entertaining

I want to make cornbread good without buying Jiffy. Any recipies or links?

2007-09-05 06:55:55 · 7 answers · asked by SBF 2 in Cooking & Recipes