traditional dishes..?

Question

i would like to know the traditional dish of as many countries as possible please

thank you very much xx

Answer 1

* Argentina - locro, asado, dulce de leche, alfajor.
* Australia- Meat pie, hamburger with beetroot, Vegemite on toast, Pavlova
* Austria - Sachertorte, wiener schnitzel (Vienna), apfelstrudel
* Bahrain - Machboos/Machbous, Muhammar
* Barbados - Cou-Cou and Flying fish
* Belgium - pommes frites, moules bruxellois (Brussels)
* Bhutan - ema datsi
* Brazil - Feijoada, rice and beans,pão de queijo,churrasco, coxinha, brigadeiro.
* Cambodia - ahmok, fried spider
* Canada - maple syrup, Timbits, Pancakes. Cuisine is poorly defined in the national mythos, especially outside of Quebec. However, each region has a distinctive dish or in the case of Quebec, an entirely separate regional cuisine.
* Chile - sea bass, palta (avocado), jaivas (food)
* Greater China - The staple diets in Northern China are: mantou, bing (Chinese flatbread) and wheat noodles; as for the South: rice, rice noodles and rice congee.
* Colombia - Bandeja paisa, arepas
* Costa Rica - Gallo Pinto, Casados
* Cyprus - Halloumi
* Denmark – Pork Roast, Frikadeller, Smørrebrød
* Egypt - Ful medames, Kushari
* Ethiopia – doro wat (chicken stew) , injera
* Finland - Karelian pasties, mämmi, hernekeitto (Finnish yellow pea soup)
* France - Pot-au-feu, baguette (particularly Paris), cassoulet, truffles, foie gras (declared part of the French cultural heritage by legislation in 2005)[1]
* Germany - Sauerbraten, sauerkraut, currywurst, doner kebab
* Greece - moussaka, fasolada, Greek salad
* Hungary – goulash
* Iceland - Skyr - (yogurt); Þorramatur; Hangikjöt; Pickled Salmon; Laufabrauð bread; Kleinur doughnuts; Rye Pancakes; American-style hot dogs; Svið - (charred/boiled lamb head served in pickling agent); Hrútspungur - (Ram testicles pickled in mysa); Slátur - (blood sausage stitched inside a lamb's stomach).
* India - curries,rice, samosas, naan, chapati, chutney, dal
* Indonesia - Satay, gado-gado, nasi goreng, rijsttafel
* Iran - Chelow kabab
* Ireland – The "Irish Breakfast"; Guinness-infused Beef Stew; Shepard's Pie; Fish & Chips (Cod or Ray) or Curry & Chips; Colcannon; Döner Kebabs;
* Israel - felafel, Chicken schnitzel
* Italy - pizza, pasta, minestrone, ciabatta, baccala, polenta (northern Italy)
* Jamaica - Beef Patties; Irish Sea Moss; Saltfish; Ackee; Curried Goat; Oxtail Soup.
* Japan - Sushi; Sashimi; Noodles: ramen; soba; udon; yakisoba; O-bento; Yakiniku; Donburi; Tempura; Curry Rice; Omuraisu; Buta Kimuchi; Onigiri; Takoyaki; O-konomiyaki; Japanese Curry; Yaki-ika.
* Jordan - Mansaf
* Korea - Kimchi, Bulgogi, Kalbi, Bibimbap, Naengmyeon.
* Laos - larb
* Lebanon - Kibbe, Tabbouleh
* Malaysia - nasi lemak, roti canai, char kway teow, satay, assam laksa
* Mexico - pozole, soft tacos, mole, guacamole
* Morocco - couscous, tagine, pastilla, harira
* Myanmar - mohinga
* New Zealand – Pot pies; pavlova, fish and chips, Colonial Goose
* the Netherlands - stamppot, hutspot
* Nicaragua - Gallopinto
* Nigeria - Jolof rice
* Norway – lutefisk, fårikål, kjøttkaker
* Pakistan - Nihari
* Palestine - Musakhan
* Peru - ceviche, quinoa, maize
* Philippines - adobo, lumpia, sinigang, bistek, bangus
* Poland - bigos, barszcz, pierogi
* Portugal - Bacalhau, Feijoada, Pastel de Nata
* Romania - Mamaliga, Mititei, Cozonac, Fasole cu carnati
* Russia – Blintzes; pierogies; Borscht; Poached Salmon; Caviar w/sour cream and vodka.
* Saint Kitts and Nevis - Coconut dumplings, Spicy plantain, saltfish, breadfruit
* Saint Lucia - green figs & saltfish
* Senegal - tiebou dieun
* Singapore - Hainanese chicken rice, curry laksa, chilli crab
* Slovakia - Bryndzové halušky
* Spain - paella, cocido, tapas, chocolate con churros
* Sri Lanka - rice and curry
* Sweden - Köttbullar (meatballs); Pea Soup, Smörgåsbord, Sill & Surströmming
* Switzerland – rösti, fondue
* Taiwan - Suncake, Stinky tofu, Ba wan, Beef noodle soup
* Tajikistan - palov
* Tanzania - ugali
* Thailand - Pad Thai, gaeng (Thai curry), jasmine rice, tom yam, tom kha gai
* Tunisia - Couscous, brik
* Turkey - döner kebab, pide, köfte, dolma, pilav
* Ukraine - pierogi
* United Kingdom
o By region:
+ England – roast beef dinner, fish and chips, chicken tikka masala, English breakfast
+ Wales – laverbread, Welsh rarebit, Cawl, Cheese on Toast
+ Scotland – haggis, deep-fried Mars bar
+ Northern Ireland – Ulster fry
+ Jersey – Jersey Royal potatoes
+ Isle of Man - kipper
* United States - apple pie, turkey and pumpkin pie (as part of Thanksgiving dinner), hamburger, hot dog, donut
o By region:
+ New England - New England clam chowder, New England clam bake
+ The South - grits, corn bread, country fried steak, fried chicken, gumbo, barbecue
o By state: See List of U.S. state foods for more
+ California - sourdough bread, hamburgers, Fish Tacos.
+ Delaware - Mid-Atlantic Crab; Hush Puppies.
+ Hawaii - Lau Lau, Spam, Poi, Kalua Pig
+ Illinois - Chicago-style Deep Dish Pizza; Italian Beef; Chicago Hot Dogs;
+ Louisiana - Jambalaya, Gumbo, Crawfish, Po'boy.
+ Maine - lobster; lobster roll; New England Clam Chowder.
+ Maryland - Crab Cakes
+ Michigan - Coney Dog, Pasty
+ Minnesota - Hotdish, Lutefisk
+ New Hampshire - Maple Syrup
+ New York
# New York City - Pizza; Hot Dogs; Bagels; Manhattan Clam Chowder; Pretzel; Kosher Pickles; Knishes; Halal Chicken & Rice;
# Long Island - Bluefish; Flounder; Clams
# Buffalo - Buffalo Wings
+ Pennsylvania
# Philadelphia - Philly Cheesesteak; Hoagie
# Pittsburgh - German/Italian-inspired sandwiches topped with fries & cole slaw.
+ Rhode Island - Jonnycakes; Coffee Cabinets, a.k.a. Coffee Milk; Doughboys; Clam Cakes;
+ South Dakota - fry bread
+ Texas - Chili con Carne
* Uruguay - Chivito, asado
* Venezuela - pabellón criollo, hallaca, arepas
* Vietnam - bánh mì, phở
* Yemen - saltah

Drinks - see link

Answer 2

During Deepavali, households in Tamil nadu has a special dish other than the sweets and snacks. It is known as the Lehiyam or Deepavali Marundhu. Meaning - The Diwali Medicine This is the first thing people eat after their Oil bath in all traditional house holds. Reason - This generally increases your digestive power and will also make you more immune to diseases. As people will eat a lot of stuffs on Diwali day, this is a precaution. They take just a spoon of this when they start the day. Required ( Most of them are names of Tamil herbs) 1. Sukku (25 Gm) 2. Arisi Thippili (25 Gm) 3. Kandan Thipili (25 Gm) 4. Kasakasa (25 Gm) 5. Milagu (Pepper) (10 Gm) [ You can add more Pepper if you would like to make it slightly more spicy] 6. Jeeragam (25 Gm) 7. Sittharathai (25 Gm) 8. Lavangam/ Krambu (25 Gm) 9. Pattai (25 Gm) 10. Parangi Pattai (25 gm) 11.Vasambu (25 Gm) [ You can get the above items from any country drug stores (Naattu Marundhu Kaddai) in Tamil Nadu ] 12. Vellam (Jagery) (Sweetener made from sugar cane) (500 Gms) (Slightly increase if you want to make it sweeter) 13. Then (Pure Honey) (100 Gm) 14. Gingely/ Sesame Oil (250 Gms/ 280 Ml) 15. Ghee (Boiled Butter) (100 gm/ 110 Ml) 16. Water (750 Ml) Steps: 1. Add all the first 11 items in a pan and heat it. 2. Finely Powder the heated ingredients using a Mixer Grinder ( A Powdering machine) [ The Country Drug Stores, now a days are providing you with the ready made powder) 3. Slowly Add the Mashed Jaggry to boiling water. Let the water turn thicker and get the brownish shade of the Jagery. 4. Add the powder and let it boil for 10 Min. 5. Add the Oil to the mixture. Let it Boil. Start stirring the contents in the Pan after 10 minutes, You can slowly see the colour becoming a deep black. Add the ghee and stir the mixture until the time when you will be having it as a paste. 6. Let it Cool. Store it and eat it. Note. This should be taken in minimal quantities only. This will make you feel Hungry. So people who are not feeling hunger can regularly take this. (The same thing with more Jaggery and lesser Oil is made as a medicine for pregnant woman) Happy Deepavali!

Answer 3

The dish that I feel best represents cooking in the U.S.A. is Cajun Gumbo. It blends several traditions, accommodates many influences, can be made with a myriad of ingredients (anything that crawls, swims, flys, or walks can be added), and is indigenous to the United States. French, African, Canadian, American Indian, and Spanish cuisines all lend a note to this true melting pot of a dish. Not to mention it's delicious.

Answer 4

Ireland: Shepherd's Pie
Scotland: Mutton
Lebanon: Kibbeh
Mexico: Tacos
Jamaica: Jerk Chicken
Germany: Wiener Schnitzel
Poland: Perogies
USA: Fried Chicken
Cuba: Black Beans and Rice

Answer 5

Let's see, in America we have:

1. Chinese Buffets
2. Pizza delivery
3. Taco Bell

Answer 6

INDIA: we have alot

tandoori chicken
biryani
naans
idli
dosa