Food & Drink - 4 September 2007

One of the volunteers in our animal rights came to one of our meetings with a leather purse. She actually left the leather purse in her car and carried in a hemp purse. However, when I was walking out to my car, I saw her leather purse. When I said something to her about it, she said it was her friends.

I have spoke with the rest of the group and we know where she lives and I said we should picket at her driveway entrance. I have already made up some signs showing photos of cows that have been skinned. I am just frustrated that we have a member who would even own a leather purse. I am so angry right now. I told the group we should demand answers from her right now!!!

2007-09-04 11:03:38 · 45 answers · asked by Anonymous in Vegetarian & Vegan

2007-09-04 11:01:40 · 8 answers · asked by Steven A 3 in Cooking & Recipes

2007-09-04 10:58:24 · 18 answers · asked by OnePenguin 2 in Other - Food & Drink

2007-09-04 10:53:54 · 32 answers · asked by A.R.K. 2 in Other - Food & Drink

2007-09-04 10:52:41 · 17 answers · asked by Anonymous in Cooking & Recipes

I travel all over Europe and in the majority of countries they have wonderful cheeses displayed in their deli's and supermarkets. A huge range of different shapes,colours, sizes, flavours etc. British have teeny tubes, only soft cheese triangles and mouldy infected Stilton. Why is this?

2007-09-04 10:48:53 · 33 answers · asked by Blokheed 5 in Other - Food & Drink

They burn my mouth more than the big ones do.
http://www.gmushrooms.com/Posters/ChileFresco.jpg

2007-09-04 10:47:43 · 3 answers · asked by Anonymous in Other - Food & Drink

did the size of the ceral gotten smaller ?

2007-09-04 10:43:00 · 8 answers · asked by Anonymous in Other - Food & Drink

I don't have Nilla Wafers, so PLEASE don't put it on your list.

2007-09-04 10:36:54 · 13 answers · asked by Anonymous in Cooking & Recipes

Without all the salt? I love it for the other flavors and would love to get a little heavier handed with it but it is so salty, if I did that, I would ruin my food. I looked up recipes to make it, and I could do that without adding as much salt to it, but there are quite a few items in such small amounts it hardly seems worth it.

2007-09-04 10:33:44 · 7 answers · asked by musicimprovedme 7 in Cooking & Recipes

how long do you cook them in boling water? do they float to the top or something when they're done? or is there someway you can tell they're done?

2007-09-04 10:30:17 · 13 answers · asked by nopapertowels 2 in Cooking & Recipes

I have several chicken tenders already sitting out in the fridge and I was wondering what can I make besides chicken strips. Here's what I got in the pantry: noodles, rotel, canned tomatoes, BBQ sauce, sausage, rice, flavored rice, instant potatoes and regular potatoes

2007-09-04 10:27:39 · 7 answers · asked by adelek01 2 in Cooking & Recipes

2007-09-04 10:22:58 · 5 answers · asked by faith_no_more26 2 in Vegetarian & Vegan

2007-09-04 10:19:11 · 2 answers · asked by Brandon 1 in Cooking & Recipes

How many Shortening do you put in 25 pounds of flour?

2007-09-04 10:02:01 · 5 answers · asked by Anonymous in Cooking & Recipes

I have a few questions.

1) About how much is 6 lbs. of tomatoes? I have medium-large sized tomatoes. Just an estimated guess because I don't have a scale.

2) What's an easy way to core the tomato? I know how to scald it and remove skin, but how do I get the core out and seeds?

3) I have lots of green peppers and tomatoes, and also some cayenne peppers too. Any good recipes? And I have the cayenne's dried, so how do I add those, and how much to make it not too spicy?

2007-09-04 09:59:11 · 3 answers · asked by Be Still and know He's God 5 in Cooking & Recipes

Coke-a-cola, Pepsi, Mountain Dew, Sunkist, Dr. Pepper, Grape... or something else?

2007-09-04 09:57:57 · 14 answers · asked by SBF 2 in Non-Alcoholic Drinks

I'm trying to decide what to have for dinner tonight. I have some leftover corn bread that I want to eat. I also have some tomatoes.

Extra facts: I don't like chili, and I don't want pinto beans. Please make sure it is something that is easy to make.

Do you have any suggestions for what would go well with corn bread and tomatoes?

2007-09-04 09:57:11 · 16 answers · asked by Pamela G 4 in Cooking & Recipes

I am nauseous about 13 hours after having eaten the sandwhich? I have cramping and don't feel so good. Anything I can do to prevent getting full blown food poisoning? (And is it really possible to get food poisoning from what I described?)

2007-09-04 09:51:22 · 9 answers · asked by Anonymous in Other - Food & Drink

I am trying to compare calories of different beers, I know they can vary alot... specifically I want to know all these beers, for a start.
Harp Lager
Newcastle
Bass
Spaten
Spaten Octoberfest
Paulaner
Paulaner Octoberfest
ST Pauli Girl
Sierra Nevada Pale Ale
Stella Artois

for a start..

thanx

2007-09-04 09:41:58 · 3 answers · asked by n_maritz 3 in Beer, Wine & Spirits

2007-09-04 09:39:07 · 7 answers · asked by kayla 1 in Beer, Wine & Spirits

I turned 21 and tried my first drink about 1 month after I turned 21. I tried a sangria, it's too much alcohol in it. I tried my mom's Margarita, and that was pretty not too much Alcohol in it. The other day I tried champagne, but that was too strong for me as well. Do you think I can't handle it because I just started it.? Don't worry I won't be a alcoholic or anything. I will only drink once in a blue moon. I've drinking sprite since I 12 years old. I think I will just stick to sprite.

2007-09-04 09:37:25 · 18 answers · asked by dj c 2 in Beer, Wine & Spirits

or do they become too soggy? thanks

2007-09-04 09:34:40 · 26 answers · asked by Anonymous in Cooking & Recipes

There was a previous question about canned water and it got me interested. I am ready to work for a beverage company product development team and I would like some ideas as to what people like besides water in a can.

2007-09-04 09:34:00 · 11 answers · asked by its2early4 1 in Beer, Wine & Spirits

When do you like to enjoy it? With what??

2007-09-04 09:32:45 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

I have all of my veggies, and my chicken, now for the sauce? Anyone know of any GREAT stir fry sauces that they have actually tried before and know are good? Otherwise any that are premade that you just try in the stores? Any good brands for those? I live in southern Minnesota so anything available in this area maybe?

2007-09-04 09:31:24 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-09-04 09:30:35 · 13 answers · asked by Slightball 2 in Cooking & Recipes

I made coffee for my friend using a pot on the stove! And there was a coffee-maker sitting right there!

2007-09-04 09:24:43 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

2007-09-04 09:19:28 · 18 answers · asked by jynn 1 in Other - Food & Drink

because........ and than your answer

2007-09-04 09:13:10 · 12 answers · asked by raj 1 in Other - Food & Drink