Favorite potato?

Question

I'm Irish. I like potatos. I like that my lineage grows them, knows how to cook them, and eat them in great quanity. I love starchy, heavy, creamy, well made mashed potatos. I love french fries (well made, crisp, interesting infusions in the oils used in frieing the powerful food subtance). I love potatos latkes (some people have asked me 'wha" ? in confusion and I feel pain they have never had lard pan fried onion and potato latkes in the winter holidays and am stunned some people are deprived throughout thier lives.) I love them with a warm apfalwein while the air is freezeing because it bring christmas in Germany and at the markets with my husband and infant child picking a tree and lots of lights.

Your favorite potato? type, cooking? holiday recipe?

Who says I eat them often? and just because i have favorite recipes does not mean I lack moderation. Besides, once a week or everyday it's how your personal exercise and genetics are that inclines you towards diease, diet is relatively easy to control. How rude a observation. Lacking decent manners, I asked you about your prefeances. Obviously not a potato fan. Some people can never be pleased.

Answer 1

I'm Ukrainian, potato lovers, all. My fave use of the potato is with cheese as an ingredient in pyrohy (perogies - dumplings). I like a nice crusty roasted potato, and nothing beats a properly baked jacket potato.
Like you, I'm a lover of potato pancakes - lots of hassle to make, but I think maybe this Friday I'll make some. Have a big bag of potatoes to use...

Answer 2

undeniable and straightforward oven-roasted potatoes. purple or yukon gold potatoes are suitable, yet any potatoes will do. Scrub properly and cut back into great chunks, epidermis on. additionally cut back into great chunks some purple bell pepper and a few shallots. Toss all of it in some great extra effective virgin olive oil, basically sufficient to fullyyt coat the vegetables. Sprinkle with clean floor black pepper and slightly salt. Oven roast at 350 in a great pan... great sufficient to unfold the potatoes out alongside the backside so as that they brown properly. Stir once or twice whilst cooking so as that they brown gently and don't stick. you additionally can upload some clean herbs and/or garlic close to the top to cause them to extra effective yummy... yet not too early because of the fact the herbs and garlic would burn.

Answer 3

I like two types of potatoes...

Russet potato (starchy and creamy) for mashed potatoes, hash browns and baked potatoes where you want the creamy fluffy interior.

Red New Potato (waxy, holds shape) for potato salads, cubed pan fryed potatoes. They hold their shape better and have a firm mouth feel.

Holiday recipes usually involve sweet potatoes. Sweet potato pie and sweet potatoes with marshmallow topping.

Answer 4

My favorite type of potato to eat is a red potato, but for cooking style I like to have them baked or mashed as my two favorite cooking styles.

Answer 5

You'll probably get Diabetes from eating so many fried potatoes. you should probably save potatoes for once a month kind of thing

Answer 6

Home fries on a Garbage Plate smothered in Rochester NY hot sauce, and of course, frites.

Answer 7

I like them twice baked with cheese and sour cream ,and skillet fried with onions.

Answer 8

Twice baked potatoes and fries... They are yummy!

Answer 9

mashed potatoes and hash browns

Answer 10

My Favrorie potado is sweet potado