What can i substitute for worchestire sauce?

Question

Is there anything you can use to replace it in a recipe?

Answer 1

A-1 Steak Sauce will work, but I'd thin it a little with water and not add quite as much as the recipe calls for.

Answer 2

http://homecooking.about.com/od/condimentrecipes/r/blcon85.htm


The recipe I use is;

Worcestershire sauce

Yield: 1 cups

1 Chopped onion
2 Cloves of garlic crushed
1 1/4 in thick slice of ginger
3 T Yellow mustard seeds
1 t Peppercorns
1/2 t Red pepper flakes
1 1 in. long cinamon stick
1 t Cloves whole
1/2 t Cardamon pods
2 c Vinegar
1/2 c Molassoes
1/2 c Dark soy sauce
1/4 c Tamarind pulp
3 T Salt
1/2 t Curry powder
1 Crushed anchovy
1/2 c Water

Place the onion, the garlic, the mustard seeds, the red pepper
flakes, the peppercorns, the ginger, the cinammon, the cloves and the
cardamon on a large piece of chessecloth and tie in a little bag.

In a large saucepan, combine the spice bag with the vinegar, the
molassoes, the soy sauce and the tamarind. Bring to a boil, lower the
heat and let simmer for 45 minutes.

Mix together the salt, the curry powder, the anchovy and the water.
Add to the liquid in the saucepan. Remove from heat. Pour the
contents of the saucepan (including the spice bag) into a stainless
or glass container. Cover tighly and place in the refrigerator for
two weeks, mixing from time to time and squeezing the spice bag.
After the two weeks, remove the spice bag and bottle the sauce. Keep
in the refrigerator and shake well before use.


You can use anchovy from can BTW

Answer 3

worcheshire sauce and our spellings are both very wrong, has carmel coloring,anchovies soy sauce and so much more. I do have it in the house but cannot use it since my hubby is on a salt free diet. Try soy sauce in the bottle,but it depends what flavor you are going for.I used to put it in my meatloaf,but substitute dry herbs like oregano or use Mrs Dash. I can't think of any recipe I've ever done that makes much difference without Worcheshire sauce.

Answer 4

Not really, it's a pretty unique flavoring ingredient. It mainly adds saltiness, though, so just go ahead and add a pinch more salt if really can't get a hold of it. Or, considering that anchovies are a major flavoring ingredient in worchestire sauce, maybe add a bit of those.

On the off chance that you're not using it because it's not vegetarian, you can actually buy a vegetarian version. Annie's (the mac and cheese people) make one.

Answer 5

RE:
What can i substitute for worchestire sauce?
Is there anything you can use to replace it in a recipe?

Answer 6

It depends on why. If it's because you're vegetarian, there are vegan worcestershire sauces out there (Annie's Organics and the Wizard make vegan Worcestershire sauces). I guess you could use soy sauce, but that won't be the same flavor.

Answer 7

Garum!

Garum was a very popular pungent Roman fish sauce used as a condiment. The Romans fermented a fatty fish in brine and added other flavorings to make the garum. Worcestershire sauce has anchovies in it, so the Roman fish sauce is not as odd as it sounds.

Answer 8

Any spice you like can replace the sauce.
You can make lots of recipes your own by replacing spices,flavours etc that you like and are not called for.
Don't be afraid to experiment.
Just don't go overboard till you find what amounts are best for your own taste.

Answer 9

Worchestire

Answer 10

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For what? Try brown sauce with vinegar.