Food & Drink - 9 July 2007

2007-07-09 06:15:58 · 6 answers · asked by Anonymous in Other - Food & Drink

The recipe makes 12, but we really only want 6. The recipe calls for an egg, but we don't know how to but a 1/2 of an egg. Is there a way to do this?

2007-07-09 06:08:59 · 18 answers · asked by cliqu3 1 in Cooking & Recipes

Enjococado - Sour cream-based sauce with roasted guajillo chiles and special herbs. Also which meats you would recommend serving it with. Thanks in advance!!

2007-07-09 05:56:04 · 3 answers · asked by Walking on Sunshine 7 in Cooking & Recipes

2007-07-09 05:40:47 · 8 answers · asked by goodmoyojo 1 in Beer, Wine & Spirits

2007-07-09 05:38:46 · 20 answers · asked by goodmoyojo 1 in Beer, Wine & Spirits

i dont need the boring just music, or movies think i wont something good!!

2007-07-09 05:21:58 · 4 answers · asked by Lawson M 1 in Entertaining

2007-07-09 05:12:16 · 20 answers · asked by D 7 in Other - Food & Drink

Like someone from france usa anywhere

2007-07-09 05:09:02 · 23 answers · asked by Alexander T 3 in Other - Food & Drink

I just visited a winery and bought a few bottles of white that I know I can chill in my regular refrigerator. The vintner gave me a couple bottles of dry red wine that aren't available to the public, but I won't be able to drink them soon. There are no cool places in my house in the summer. Can I keep these special bottles in the refrigerator, then let them warm up when I'm ready to drink them? Will this affect their taste?

2007-07-09 04:51:47 · 6 answers · asked by Teacher 2 in Beer, Wine & Spirits

My friend says I should give one to my girlfriend. I don't think she can cook though.

2007-07-09 04:51:45 · 14 answers · asked by raspberry_to_you 1 in Other - Food & Drink

2007-07-09 04:50:30 · 17 answers · asked by Anonymous in Other - Food & Drink

http://en.wikipedia.org/wiki/Roadkill
http://en.wikipedia.org/wiki/Carrion

2007-07-09 04:38:20 · 4 answers · asked by Calchas 3 in Cooking & Recipes

which one makes good money?

2007-07-09 04:22:26 · 38 answers · asked by harshilpatel2007 1 in Other - Food & Drink

Not to the point where its like soup but for like a few seconds

2007-07-09 04:03:16 · 17 answers · asked by Rachel 3 in Cooking & Recipes

does anyone even know what iron in food is????
what does it look like

2007-07-09 04:02:04 · 6 answers · asked by ryan 6 in Other - Food & Drink

I have already boiled the eggs, but they keep falling apart when I am trying to peel them? any suggestions?

2007-07-09 04:00:49 · 9 answers · asked by Cynthia B 1 in Cooking & Recipes

Anyone have any idea?

2007-07-09 03:58:20 · 4 answers · asked by jshorePR 4 in Cooking & Recipes

Or is it a personal preference? Could you please shed some light on this for me?

2007-07-09 03:57:37 · 11 answers · asked by nadesico612 2 in Beer, Wine & Spirits

Is it possible to warm up a taco without messing up the lettuce, sour cream, etc?

Thanks in advance!

2007-07-09 03:56:49 · 9 answers · asked by Kyakam 2 in Cooking & Recipes

Will the texture change if I do?

2007-07-09 03:56:04 · 7 answers · asked by this2shallpass 3 in Other - Food & Drink

2007-07-09 03:55:05 · 16 answers · asked by Andi R 2 in Cooking & Recipes

I recently became a vegan for health reasons. I am planning on having children and am just curious about what vegan moms feed their children. What about when they go to a freinds house or birthday parties with cake and icecream? Would they get sick if they were not raised with that kind of food but ate it when they were old enough to go to freinds houses?

2007-07-09 03:47:20 · 10 answers · asked by Susie S 1 in Vegetarian & Vegan

Ive washed the vegatables.

2007-07-09 03:46:16 · 28 answers · asked by D 7 in Other - Food & Drink

All the questions on the V and V Forum from the Trolls... How can a person be so worried about what everyone else is eating? Why harass people for their choice in food? No one gets all belligerent if you choose Salmon over Steak But if you choose Veg over Meat its a battle. So meat eaters Show me your logic If you have any.

2007-07-09 03:45:07 · 15 answers · asked by Abel H 5 in Vegetarian & Vegan

I am planning a surprise party, bbq "luau" for my mothers 50th birthday. I am having a bit of trouble planning the food.

So far i am deffinately going to have chicken and beef kabobs that i found GREAT recipes for. I am also going to make twice baked potatoes, ramen noodle salad, regular salad, Appetizers: cheese puff/bites, pizza snacks. I am trying to make alot of finger-ish type foods b/c it is going to be in a very small backyard.

I want it to be great b/c i am inviting ppl from my mothers job as well as my own. I also have an uncle who is coming who cannot eat anything with dairy. Is there anything i can make that would be elegant/fun and has no milk in it? I was thinking about pizzas on the grill w/sauce and vegetables almost like a vegan pizza. Any other ideas would help! Thanks so much :)

* i kind of want to keep the luau theme, i am very big on the pin up girl /50's style, so its going to be a bit vintage as well. Hope this helps*

2007-07-09 03:40:15 · 4 answers · asked by AngryFalafel 4 in Entertaining

I started a garden with the intention of making my own salsa, but the pepper have all come in before the tomatos. I have a lot of "salsa green" peppers (they look like green chilis), the red chilis are still growing.
How should I preserve them so I can still put them in salsa in a month? Should I pickle them, dry them, grill them, or make them into a green chili paste?
Or should I just make green tomato salsa?

2007-07-09 03:27:44 · 6 answers · asked by Kathleen D 1 in Cooking & Recipes

I'm a big Vodka and Martini fan.

What considered the best Vodka, picked by industry experts.

What is your favorite martini and what are the ingredients?

2007-07-09 03:26:54 · 10 answers · asked by hoodiaman 2 in Beer, Wine & Spirits

I've never done this before. What kind of pan do you use? Do you put anything on the pan? Do you put anything on the egg? What setting do you put the stove on and for how long?

2007-07-09 03:19:02 · 8 answers · asked by Zoey 4 in Cooking & Recipes

Mine is a french vanilla moolatte, mmmm

2007-07-09 03:13:41 · 9 answers · asked by Dodger 1 in Other - Food & Drink

2007-07-09 03:09:32 · 5 answers · asked by mary_sconster 3 in Beer, Wine & Spirits