Like someone from france usa anywhere
2007-07-09 05:09:02 · 23 answers · asked by Alexander T 3 in Food & Drink ➔ Other - Food & Drink
Gordon Ramseys the man!
2007-07-09 06:11:27 · answer #1 · answered by Baz G 3 · 0⤊ 0⤋
Judging by the anwers given on other sections of food and drink on YA, my choice of Brigade would be
Executive Head Chef - me
Sous Chef - Cheffy
Pattisier - Cubcur
Saucier - Kittycanteena
Veg Chef - Zucchinisbikini
Fish Chef - Mick the Fish (!)
Sommellier (Wine chef) - it has to be Oldgit - the older vintages are always the best!
Seriously, Ramsay has had a lot of medial coverage and his food looks good. Similarly, Antony Worral-Thompson, Brian Turner, Marcus Wareing and Ian Rankin all do good stuff.
I have seen some recipes and photographs of the work of Wayne Gisslen, and I really like the look of his food, but the top chef, as far as I am concerned, is Michel Roux.
2007-07-09 05:57:48 · answer #2 · answered by ? 6 · 0⤊ 0⤋
The Iron Chefs
2007-07-09 05:17:16 · answer #3 · answered by Red Panda 6 · 0⤊ 0⤋
Chef Boyardee
2007-07-09 11:10:33 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I guess it all depends on the cuisine.
Food and Wine's Picks for America's Best New Chefs for 2007 were:
April Bloomfield
Gabriel Bremer -
Steve Corry
Matthew Dillon
Gavin Kaysen
Johnny Monis
Sean O'Brien
Gabriel Rucker
Ian Schnoebelen
Paul Virant
Here is a list of the worlds best restaurants! (according to this source.)
http://www.theworlds50best.com/2007_list.html
2007-07-09 05:14:33 · answer #5 · answered by Carrie S 3 · 0⤊ 1⤋
Chef Ramsey... I love Hell's Kitchen. Other than that, I like Bobby Flay.
2007-07-09 05:15:51 · answer #6 · answered by Holy Macaroni! 6 · 0⤊ 0⤋
that is an extremly hard question to answer because we all have different opinions and we haven't seen even HALF the chefs in the world.
But I hope one day I'll be an amazing chef. =^-^=
2007-07-09 05:13:02 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Thomas Keller-USA,for an interesting/food porn book try his French Laundry book
Alain Ducasse-France,his book is Spoon,but bloody hell its dear!
2007-07-09 08:59:04 · answer #8 · answered by salforddude 5 · 0⤊ 0⤋
I would say Rick Stein, he always uses the freshest seafood, and has some amazing recipes that are easy to follow
2007-07-09 21:21:53 · answer #9 · answered by Anonymous · 0⤊ 0⤋
My favorite, Bobby Flay. I like Tyler Florance as well.
2007-07-09 05:17:47 · answer #10 · answered by krennao 7 · 0⤊ 0⤋