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Food & Drink - 9 July 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

and how do you store it and how long does it last?

2007-07-09 23:59:18 · 11 answers · asked by Anonymous in Cooking & Recipes

she is very fussy.

2007-07-09 23:27:40 · 9 answers · asked by princesskits6396 1 in Cooking & Recipes

Great Uncle Nick Klentos would make this desert for family gatherings...loved it ..but told when ask about was only done for special occasions, rarely sold commercially in restaurants...
was layers and layers of phyllo dough, with a creamy rich custard like filling in between and a touch of lemon flavour....PLEASE my forgive my attempt at spelling it...was something like gaba ta gorka ...not any thing at all like baccalava . He would take the whole day before making it, remember him rollindg dough oh so thin...and layering in pan.

2007-07-09 22:14:25 · 4 answers · asked by aredsailjunk 4 in Ethnic Cuisine

What can I do to make them stop burning! Please help

2007-07-09 21:05:36 · 8 answers · asked by kila537 4 in Cooking & Recipes

Does anyone know of a website that lists daily fruit and vegetable prices at the melbourne wholesale markets

2007-07-09 20:55:19 · 1 answers · asked by tatts1986 1 in Other - Food & Drink

I like Cheddar and grape juice.

2007-07-09 20:49:52 · 7 answers · asked by Anonymous in Other - Food & Drink

IS it me or does coca-cola taste as though it has cinnamon in it? I don't know, but Coke tastes strange nowadays. It used to be my favorite, but now I drink Shasta cola.

2007-07-09 20:40:49 · 18 answers · asked by Anonymous in Non-Alcoholic Drinks

Could somebody suggest some meat substitutes.I hear Morningstar Farm is good.Also how would u cook meat substitutes.thanks in advance

2007-07-09 20:33:43 · 9 answers · asked by Anonymous in Vegetarian & Vegan

According to this BAC, if I had 4 oz of 80 proof tequila over the course of one hour, my blood-alcohol content would be over 0.5% (I'm 107 lbs) which is near death. That couldn't be right, could it?

2007-07-09 20:06:15 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

Open throat sure, but whats the technique?

2007-07-09 19:52:24 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2007-07-09 19:39:58 · 11 answers · asked by kiya b 2 in Cooking & Recipes

I'm interested to know what lacto-(ovo) vegetarians think of dairy, where it fits in with you ethically. I suppose it really comes down to welfare v. abolition, but how do you feel about it?

Forced impregnation, connection with the veal industry, used solely as a commodity, etc.

http://www.mercyforanimals.org/dairy_and_veal.asp

2007-07-09 18:57:21 · 4 answers · asked by Anonymous in Vegetarian & Vegan

Dark or milk?

Smooth/creamy or dense?

And what's up with white chocolate? Worst idea ever.

2007-07-09 18:43:34 · 19 answers · asked by Anonymous in Other - Food & Drink

can it be used for cooking as a vegetable?

2007-07-09 18:32:26 · 4 answers · asked by Santhosh R 1 in Other - Food & Drink

Me and my friends are trying to get my friend a cake for her birthday, a 1 layer one, mediumish size, and white. We are really on a money crunch. Does anyone know any REALLY cheap places to buy quality cakes? 5 dollars would be good.

2007-07-09 18:00:08 · 6 answers · asked by Amy C 1 in Other - Food & Drink

what are some recipes that that involve vodka as the only alcoholic ingredient. I want something different, we've tried the usual stuff like screwdrivers, sprite, enery drinks. Does anyone know something that is more exciting? THANKS!

2007-07-09 17:46:01 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

i put mine in plastic bags and in the fridge and they still go bad because i don't use all of it right away and then it goes bad.

2007-07-09 17:16:01 · 2 answers · asked by JLee 1 in Other - Food & Drink

2007-07-09 17:10:02 · 11 answers · asked by Anonymous in Cooking & Recipes

???

2007-07-09 16:50:37 · 5 answers · asked by C 1 in Cooking & Recipes

i cried for joy today when i watched what could've been the death of a cute duckling due to pollution, he saved himself and waddled away with his mother and duckling sib. i often find myself wondering what kind of a life the animals on the side of the road led and squirrels seem so wonderful and happy all of the time. oh, and i had chicken for dinner.

i receive emails from peta on a daily basis and have even sent away for the vegetarian starter kit (which is just a magazine by the way) i thoroughly enjoy soy milk and love to eat my vegetables. growing up in a "meat and potatoes" kind of lifestyle makes the conversion to veganism (is that the word?) seemingly impossible. i would love to start small with vegetarianism but every time i start i resort back to my animal eating ways. i love animals SO very much but have ZERO self control.

any tricks of the trade i should know about? i am disgusted with myself and need to make a change NOW!

2007-07-09 16:44:56 · 14 answers · asked by laughalot 2 in Vegetarian & Vegan

I need some ideas for cheap meal ideas. I have 3 children ages 3, 7, and 9. My husband has been off work for 2 weeks so we are pretty broke for a couple of paychecks. We usually eat pasta, spaghetti o's and sandwiches, etc. I need some meals for fairly cheap. I am going shopping tomorrow. Thanks!

2007-07-09 16:44:16 · 6 answers · asked by lindy.roberts 1 in Cooking & Recipes

2007-07-09 16:33:17 · 7 answers · asked by Lena 3 in Vegetarian & Vegan

throwing away valuable nutrients if I boiled the tomatoes first
and removed the skin? Thank you.

2007-07-09 16:12:06 · 6 answers · asked by lrsepulvado 2 in Cooking & Recipes

is there a substitution for ground mustard in this recipe?! or can i just leave it out?

http://www.bettycrocker.com/recipes/recipe.aspx?recipeId=35181

2007-07-09 16:02:46 · 3 answers · asked by sayWHAATT(8 2 in Cooking & Recipes

2007-07-09 15:46:56 · 3 answers · asked by dvcgurl 7 in Beer, Wine & Spirits

2007-07-09 15:37:39 · 14 answers · asked by alieack123 2 in Other - Food & Drink

With pineapples raisens and bread?

2007-07-09 15:34:16 · 3 answers · asked by joshWA F 1 in Beer, Wine & Spirits

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