can it be used for cooking as a vegetable?
2007-07-09 18:32:26 · 4 answers · asked by Santhosh R 1 in Food & Drink ➔ Other - Food & Drink
Pretty much none. Like a cucumber which I think it resembles in flavor. The most common use is for sweet pickles. All of the watermelon pikles I have had are too sweet for me but I had it in a mixed dill relish and couldn't tell the difference. I have seen it cooked on one of the food shows just steamed.
2007-07-17 13:24:40 · answer #1 · answered by Charles C 7 · 0⤊ 0⤋
Nutrition Facts
Amount Per 1 square or cube
Calories 1.8
Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0%
Saturated Fat 0.0025g 0%
Polyunsaturated Fat 0.0039g
Monounsaturated Fat 0.0002g
Cholesterol 0mg 0%
Sodium 0.2mg 0%
Potassium 11.6mg 0%
Total Carbohydrate 0.32g 0%
Dietary Fiber 0.18g 1%
Protein 0.16g 0%
Alcohol 0g
Vitamin A 0 %
Vitamin C 2 %
Calcium 0 %
Iron 0 %
Vitamin D 0 %
Vitamin E 0 %
Thiamin 0 %
Riboflavin 0 %
Niacin 0 %
Folate 0 %
Vitamin B-6 1 %
Vitamin B-12 0 %
Phosphorus 0 %
Magnesium 0 %
Zinc 0 %
Copper 0 %
--------------------------------------------------------------------------------
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
2007-07-15 00:57:47 · answer #2 · answered by gofigure 4 · 0⤊ 0⤋
I've only ever seen it used as a pickle.
2007-07-14 02:29:21 · answer #3 · answered by ghemcartographer 2 · 0⤊ 0⤋
hmmm ..... good question!
i'd like to know the answer!
=D
2007-07-10 01:39:31 · answer #4 · answered by jayden_327 2 · 0⤊ 0⤋