Food & Drink - 10 July 2007

is this true?

2007-07-10 23:56:33 · 27 answers · asked by Anonymous in Vegetarian & Vegan

I love them ...any receipe ideas?

2007-07-10 23:28:24 · 42 answers · asked by MyCatty 3 in Other - Food & Drink

2007-07-10 23:04:39 · 14 answers · asked by Geordie 2 in Other - Food & Drink

2007-07-10 21:36:01 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2007-07-10 21:01:01 · 26 answers · asked by thomas1562005 1 in Vegetarian & Vegan

if we put milk/coffee/milo in silver coated flask/thermos, is there any chemical reaction occur between the silver coated and the liquid put in it?

would it be safe to use it after that?

2007-07-10 20:57:38 · 5 answers · asked by wbalqis 2 in Non-Alcoholic Drinks

We keep it in the fridge or freezer to make it last longer but we still tend to watse a bit. Any ideas?

2007-07-10 20:55:35 · 16 answers · asked by Anonymous in Other - Food & Drink

I realize this question has been asked before, but there are none open, and there weren't lots of replies to the other ones. So here goes!

What is your best, personally tried, cookie recipe? ANY kind of cookie. Chocolate chip cookies are my favorite, but I also love apple spice or cinnamon cookies. I need a cookie that is going to make my boyfriend's stepdad clam up about how he never wants to try vegan food, and I really want to make the kitchen smell good!

I've cooked without eggs before, using the baking soda, baking powder, flour, and water recipe, which worked great. Whatever method the recipe calls for works. Thanks everyone!

2007-07-10 19:30:51 · 5 answers · asked by Heidi 4 in Vegetarian & Vegan

If i become a vegan/vegetarian, what kind of vitamans should I have to have enough protein and stuff like that. Are there any weird side-effects to becoming a non meat eater??
thanks!!

2007-07-10 18:48:29 · 17 answers · asked by Anonymous in Vegetarian & Vegan

2007-07-10 18:15:52 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-07-10 18:00:21 · 8 answers · asked by dave777 4 in Vegetarian & Vegan

I want to serve a witches brew and want to add dry ice... can we drink it?

2007-07-10 17:52:13 · 6 answers · asked by Ella's mom 1 in Non-Alcoholic Drinks

2007-07-10 17:50:14 · 19 answers · asked by reagen c 1 in Vegetarian & Vegan

I love dolphins but not sure if I too old for one.

2007-07-10 17:32:52 · 20 answers · asked by wilo_chick 4 in Entertaining

2007-07-10 16:38:48 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

Which do you perfer?

2007-07-10 16:37:31 · 9 answers · asked by HAYLEY 3 in Other - Food & Drink

My 8 year old son would like to know how to make the best pb&j in the whole wide world.

2007-07-10 16:36:07 · 18 answers · asked by BLC 2 in Cooking & Recipes

I am only 13 years old but I don't like the idea of people killing helpless poor animals just to pleasure our taste buds. I dont know what my parents will think but Do you have any advice on how to tell them?

2007-07-10 16:34:51 · 11 answers · asked by Anonymous in Vegetarian & Vegan

Is there any real differences?

2007-07-10 16:30:26 · 4 answers · asked by siamvelvet72 7 in Other - Food & Drink

2007-07-10 16:27:38 · 65 answers · asked by B. Gregory 2 in Non-Alcoholic Drinks

2007-07-10 16:22:44 · 6 answers · asked by danwanman 1 in Other - Food & Drink

if so, what marinade and for how long? I usually marinade chicken but never steak. Not sure why. thanks for your answers.

2007-07-10 16:18:04 · 17 answers · asked by Anonymous in Cooking & Recipes

i mean getting in your car and getting just that one thing.

2007-07-10 16:11:59 · 17 answers · asked by Anonymous in Other - Food & Drink

2007-07-10 16:11:18 · 10 answers · asked by Anonymous in Entertaining

When I make hummous, I prefer to remove the skins/shells from the chick peas. It makes for a much creamier, smoother end result. But, it takes forever!!! Is there any easy way to remove the outer skin of the chick pea? It seems like the lebanese restaurants must remove it because their hummous is always so smooth!

2007-07-10 16:07:56 · 5 answers · asked by Anonymous in Ethnic Cuisine

What does kosher mean?

2007-07-10 15:32:41 · 12 answers · asked by dlv312 1 in Ethnic Cuisine

I have been a vegitarian for 16 years.At age 10 i just could not eat animals, no big deal. Some people dont like tomatoes, some don't like fish etc...,but so many people throughout my life have said hurtful horrible things to me about killing animals,questioned my sanity, said i was unhealthy,tried to get me to eat meat or pay me to eat meat. I'm so sick of hearing it that I dont even tell people anymore. As i look on all these questions i see so many people making fun of vegans, people who want to help the enviroment. We have so many food options beside meat yet nobody is willing to go without it to reduce animal suffering and pollution..Its like crack or something.

2007-07-10 15:31:56 · 23 answers · asked by kristen b 1 in Vegetarian & Vegan

I have tried to make chicken and dumplings so many times and every time the dumplings are too hard and do not taste good. The chicken and broth are absolutely wonderful. What am I doing wrong?

2007-07-10 14:51:33 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-07-10 14:49:36 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

If a recipe calls for an oven setting of 350 degrees for 1 hour and the same recipe calls for 20 minutes in a microwave (1200 watts) on high. Does anyone know or can answer which one uses more electricity? These days..I have to watch the usage closely. Summertime in south Texas can be brutal and the AC is used when I'm home. That makes my bill high. Try to save where I can.

2007-07-10 14:44:05 · 6 answers · asked by chilicooker_mkb 5 in Cooking & Recipes