Food & Drink - 7 July 2007

I can cut onions without crying, without even feeling it.

I was cutting them the other day and my mum was standing in the dinning room balling her eyes out. I didn't even feel it.

Am I weird?

2007-07-07 23:48:17 · 9 answers · asked by ★☆✿❀ 7 in Other - Food & Drink

seriously I just saw the best answer to a question on how to thaw chicken fast for the george foreman grill.

Here is what won best answer :

"I would pre-cook it by par-boiling it. Just put a little water in a skillet (about halfway up the chicken) and bring to a boil, then simmer until unthawed and almost done. Pop it on the grill and it will be cooked all the way through and still have the grilled flavor".

As a cook myself i was appalled that this answer was the best choice. boiling from frozen totally destroys the flavour of the chicken , the flavor bleeds out into the water. thats how you get chicken soup. then you are throwing away the soup and eating the flavourless husk of the chicken.

PEOPLE. You have to eat every day of your life. try a bit of planning. if you put the chicken in the fridge the night before in a marinade it will thaw into that flavour by the next day. but you can keep it a day or 2 if your plans change so plan a couple of meals .

2007-07-07 23:35:40 · 10 answers · asked by Anonymous in Cooking & Recipes

I am really hungry and I need a recipe for a really simple and yet unhealthy snack. It needs to have barely any nutritional value and contain a lot of calories. Try to keep the ingredients to the stuff that people keep in their house.

2007-07-07 23:34:31 · 8 answers · asked by agentmuffinman 2 in Cooking & Recipes

2007-07-07 23:30:22 · 2 answers · asked by anju v 1 in Ethnic Cuisine

Will start my reducing tom?

2007-07-07 23:21:16 · 6 answers · asked by Anonymous in Vegetarian & Vegan

i just wondered easy question, and i was just wondering how many out there are vegitarians fell free to put a short story how you became vegitarian or why you want to be. i have being a vegitarian all my life so if you would like to email me for help on vegitarianism email me kkmkthespanishchick AT HOTMAIL DOT COM

2007-07-07 22:55:56 · 12 answers · asked by Anonymous in Vegetarian & Vegan

2007-07-07 22:34:48 · 41 answers · asked by returnofkarlos 2 in Beer, Wine & Spirits

2007-07-07 22:17:44 · 14 answers · asked by Muhammad Shamil Haqim A 1 in Other - Food & Drink

2007-07-07 22:15:39 · 18 answers · asked by Anonymous in Cooking & Recipes

popcorn sweets pop half the time its not even hunger?

2007-07-07 21:47:06 · 15 answers · asked by jackie n 3 in Other - Food & Drink

2007-07-07 21:22:34 · 14 answers · asked by rome 5 in Vegetarian & Vegan

My son says to me that when people get drunk they normally speak the truth and say things that they wouldnt have the bottle lol! to say when they are sober! Do you think the is some truth in this?

2007-07-07 20:52:17 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

2007-07-07 20:44:58 · 24 answers · asked by CRAZYGIRL 4 in Other - Food & Drink

few days ago I was getting ready to eat fried eggs. I cracked one and the white part was pink (blood) and the yoke had some red veins on it. I was grossed out... was the chick starting to grow..i dunno..but store bought eggs arent fertilized

2007-07-07 19:58:56 · 10 answers · asked by ? 4 in Other - Food & Drink

I recently started drinking a lot of water, is that good or bad? just drink for no reason even if im not thirsty?

2007-07-07 19:47:46 · 16 answers · asked by Anonymous in Other - Food & Drink

i didn't do it on purpose... but one of the eggs that i cracked into the cookie dough was a twin. lol. when i tried to get one of them out, the yolk broke. :( i already had an egg in the dough before i cracked the twin egg. i'm just wondering, do i have to bake the cookie dough in the oven for a longer amount of time? should i add more of the other ingrediants? will it even make much of a difference???
dangit. i knew i shouldn't have made cookies tonight. :(

help please?

2007-07-07 19:38:39 · 8 answers · asked by termite choking on the splinters 4 in Cooking & Recipes

About 2 weeks ago, I made a huge fruit salad. Watermelon, peaches, strawberries, honeydews, cherries, pineapples. There is a little left that I tasted the other night. I has a kind of kick to it now.It even smells a little like alcohol and has bubbles in it. Is this what's called fermented fruit and is it safe to eat?

2007-07-07 19:22:44 · 8 answers · asked by ADM 3 in Other - Food & Drink

2007-07-07 19:18:58 · 11 answers · asked by hockey123 1 in Non-Alcoholic Drinks

2007-07-07 19:17:04 · 5 answers · asked by Kathleen 1 in Other - Food & Drink

I was making wine last night and now its purple I left the skins in and now what is this normal ?

2007-07-07 19:11:07 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

OK if you are 12 years old how many miller beers can you drink to get drunk?

2007-07-07 19:08:55 · 15 answers · asked by ♥Asssshhhhllleeeeeyyyy♥ 2 in Beer, Wine & Spirits

If so-how -do I wrap in foil etc. and at what temperature and for how long?

2007-07-07 18:55:56 · 11 answers · asked by MAK 6 in Cooking & Recipes

Does anyone know any cake recipes that don't have butter or milk, and only one egg? I don't mind what type of cake it is (chocolate, apple, etc.). Thanks!

2007-07-07 18:55:21 · 8 answers · asked by Anonymous in Cooking & Recipes

There are the fats, the sweets, and the salts...but is there that one food that doctors faint at the thought of its consumption? What is the food that should have never been invented...

2007-07-07 18:50:48 · 16 answers · asked by Anonymous in Other - Food & Drink

Just wondering if it's still safe; the food looks normal. Thanks for helping.

2007-07-07 18:46:00 · 7 answers · asked by Anonymous in Other - Food & Drink

you can choose anyone from history that you want at the table
who do you choose ?
and why ?
and who do you think that your partner would choose ?

2007-07-07 18:38:51 · 9 answers · asked by Anonymous in Entertaining

I have a bottle of wine that is 14.2% alcohol content, and 750ml. this will be my first time drinking, would it be easy for me to get drunk off this if i drank the whole bottle? and can i mix it with beer? im 5, 9 130 pounds. give me your best guess please. thanks

2007-07-07 18:35:48 · 21 answers · asked by daltol2 1 in Beer, Wine & Spirits

2007-07-07 18:35:14 · 14 answers · asked by RML 1 in Cooking & Recipes

I have gotten the best ground beef, the freshest lettuce, tomatoes, onions, etc..... and I have yet to make a burger that has that same taste as an "In N Out" burger. What is the sauce they put on it? I've tried every variation, I even slightly toast the buns but my burgers have never turned out as good or even close to going to In N Out and purchasing one. Thank you for your comments.

2007-07-07 18:29:24 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-07-07 18:25:37 · 19 answers · asked by jewel 1 in Non-Alcoholic Drinks