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Food & Drink - 7 July 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

When I'm rushing to get somewhere, it's extremely difficult to eat a breakfast that will sustain me until lunchtime. What kind of [quick] cereals or other types of food can I have that will really work? Examples of brands would be great =D

2007-07-07 04:08:20 · 13 answers · asked by Doctor C 3 in Other - Food & Drink

Okay. Im craving Kraft mac n cheese but it expired in febuary. Is it still good? Is it okay if i eat it? Please dont tell me to drive or something else to get it. Cause thats not an option right now. Please tell me?

2007-07-07 03:55:43 · 11 answers · asked by Dudley P 1 in Other - Food & Drink

Guys, what are things that are nice to include, much better if you could draft the flow...thanks!!!

2007-07-07 03:50:19 · 5 answers · asked by Mike 3 in Entertaining

I can sometimes 2X and my tounge is peirced 3X

2007-07-07 03:50:10 · 9 answers · asked by Anonymous in Entertaining

2007-07-07 03:47:09 · 14 answers · asked by ckkhie 2 in Other - Food & Drink

0

do you ever get fed up of thinkin of something to cook each day.im fed up of the usual spag bol,chilli,shepards pie.can anyone suggest ideas for meals so i can add variety to my familys meals

2007-07-07 03:17:22 · 19 answers · asked by mimi 5 in Cooking & Recipes

I am astouded by the facts presented by the vegans regarding how all protein sources can be satisfied by a strictly vegitarian diet. I'm so convinced that you are right that I'm going to let Mr.Abersnackle join me. He too will have a 100% vegitarian diet. I need advice from you vegan protein experts to help Mr. Abersnackle with his new diet. I love this cat almost as much as my dog. He is an old and dear friend and I trust your vegan judgement. I want to make sure Mr. Abersnackle is not a murderous killer. He is a very sweet cat. All the kids on the block love him because he is big and friendly. They hug him a lot. He might set an example of how we can all become vegan.

2007-07-07 03:10:17 · 18 answers · asked by Wild Ape 4 in Vegetarian & Vegan

2007-07-07 03:09:43 · 9 answers · asked by Anonymous in Cooking & Recipes

frozen!

2007-07-07 03:07:36 · 13 answers · asked by Anonymous in Other - Food & Drink

And do you know the points value?

2007-07-07 03:05:15 · 11 answers · asked by Darlingthatsfabulous 1 in Cooking & Recipes

please help i want something simple but tasty.

2007-07-07 02:56:48 · 16 answers · asked by h2o 2 in Cooking & Recipes

im interested in going to a culinary college, and i speak both Italian (im 100%) and English .... are there any good schools?

2007-07-07 02:54:18 · 7 answers · asked by Anonymous in Other - Food & Drink

what is the best way to make the perfect gravy? AND, what is the best roux recipe?

2007-07-07 02:52:54 · 6 answers · asked by Anonymous in Cooking & Recipes

Have decided to make a cake for my family & friends, but a few of them diabetics and can't eat really sweet cake icing. So I can't use to store bought icings. A few days ago I was watching TV and saw them making cake icing, and they were use egg white. I'm not sure if I use egg white because there not cooked. Is using egg white for an icing such a good idea? Or should I use something else? Can you help me?

2007-07-07 02:39:32 · 8 answers · asked by Anonymous in Cooking & Recipes

Today, there are some countries third world or otherwise, that still rarely get to enjoy gum, chocolate, and other candies. You often see this portrayed in war footage when the troops offer herseys bars and such. But as far as lets say early European History, or any other time when candy was still 100% made by hand...was it considered a luxury item? Was sugar always more abundant, easier to get, and affordable by all?

2007-07-07 02:27:56 · 1 answers · asked by cpc26ca 1 in Other - Food & Drink

I am a mom of 2 pre-teen kids who are picky and I would love to know a tried and true recipe you have tried that your kids eat . Thanks so much!!!!!

2007-07-07 02:10:20 · 16 answers · asked by suzyq 2 in Cooking & Recipes

I keep on preparing guacamole because it is an old favourite and because I can't find another good recipe. Have you got any suggestions?

2007-07-07 02:05:45 · 9 answers · asked by dusty 4 in Cooking & Recipes

Can I use tin foil to line the pans with, will this work?
I ran out of the spray and I have no butter. I do have flour.

2007-07-07 02:05:04 · 10 answers · asked by bananapuddingwithcoolwhip 2 in Cooking & Recipes

who was the first person to "commercialize" being a vegan.and lay down the rules.
Thanks

2007-07-07 02:01:13 · 8 answers · asked by ditdit 6 in Vegetarian & Vegan

How do you approach the meat eaters? How do you convince them to end their evil murderous ways? How do you deal with a carnivorous bully?

2007-07-07 01:26:06 · 15 answers · asked by Wild Ape 4 in Vegetarian & Vegan

They're hard to find in S FL. These are the ones refrigerated in sealed plastic, not a can.

2007-07-07 00:59:33 · 2 answers · asked by shermynewstart 7 in Ethnic Cuisine

Which is better? What's the difference?

2007-07-07 00:54:04 · 6 answers · asked by Deelite Me! 2 in Cooking & Recipes

2007-07-07 00:53:25 · 6 answers · asked by Gareth 1 in Ethnic Cuisine

I have heard that you need to take protein pills and vitamins in replacement of meat. Is it really nessesary? And if so, what do I need to take?

2007-07-07 00:39:26 · 6 answers · asked by Anonymous in Vegetarian & Vegan

2007-07-07 00:25:44 · 22 answers · asked by Randy M 1 in Other - Food & Drink

I'm having an adult Blues Brother's themed party, and need some food ideas. I have already planned to have fried chicken and toasted white bread. I need nore ideas, PLEASE HELP!

2007-07-07 00:03:27 · 11 answers · asked by pixiedragon 1 in Entertaining

I am planning to use a salisbury steak recipe to use up leftover 4th of July hamburger patties. It calls for beef broth among other things. I just want to know if it will match up enough to make do as a substitute, or will there be a weird flavor to it?

2007-07-07 00:02:37 · 9 answers · asked by cpc26ca 1 in Cooking & Recipes

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