i didn't do it on purpose... but one of the eggs that i cracked into the cookie dough was a twin. lol. when i tried to get one of them out, the yolk broke. :( i already had an egg in the dough before i cracked the twin egg. i'm just wondering, do i have to bake the cookie dough in the oven for a longer amount of time? should i add more of the other ingrediants? will it even make much of a difference???
dangit. i knew i shouldn't have made cookies tonight. :(
help please?
2007-07-07 19:38:39 · 8 answers · asked by termite choking on the splinters 4 in Food & Drink ➔ Cooking & Recipes
i like fluffy.. :) but i just noticed that the dough is quite a bit more sticky than it should be. and the yolks were both the size of a regular large egg... so idk. does that make any difference or still no?
2007-07-07 19:47:35 · update #1
The second you eat the last cookie the earth will stop rotating on it's axis! I implore you for the sake of mankind do not eat that cookie! Nostradamus predicted this as did Sylvia Browne and Joe Piscopo! This is the end...the eeeeeeeeeeend!
2007-07-08 00:19:45 · answer #1 · answered by Big R 6 · 2⤊ 1⤋
#1 The cookies will be more cake like, change nothing else. But make sure you give them enough time to cook. Not raw...
#2 I am glad you made cookies. Even if you mess them up, it is like fishing...always enjoy the process! We appreciate you:)
2007-07-07 20:18:09 · answer #2 · answered by curiousgal 2 · 1⤊ 0⤋
The cookies will just have a bit of a different texture,more cake - like than chewy,but still darn tasty!
2007-07-07 21:16:27 · answer #3 · answered by Dances With Woofs! 7 · 1⤊ 0⤋
including eggs will by no skill make something greater moist. think of approximately it, once you prepare dinner a scrambled egg all the way by using that is incredibly dry, suitable? eggs upload protein so it could make the cookies tougher to chew if something.
2016-11-08 11:02:21 · answer #4 · answered by Anonymous · 0⤊ 0⤋
The twin one does not count as two eggs. Therefore it doesn't matter. It would just be as if you used an extra large egg-you're worrying for nothing. Please do not adjust your recipe or baking time.
2007-07-07 19:40:46 · answer #5 · answered by MAK 6 · 3⤊ 0⤋
you dont need to worry, its only an extra yolk. youll just get a little extra protein in your cookies.
2007-07-07 20:42:24 · answer #6 · answered by Jenna H 6 · 1⤊ 0⤋
the cookies will become soft and gets broken.
2007-07-08 02:25:58 · answer #7 · answered by mamtha r 2 · 1⤊ 0⤋
nothing will change in the taste but it will be fluffier
2007-07-07 19:43:19 · answer #8 · answered by Anonymous · 1⤊ 0⤋