Food & Drink - 10 July 2007

2007-07-10 06:39:05 · 12 answers · asked by Anonymous in Other - Food & Drink

Okay, favorite food, appatizer, beverage, and sweet(dessert)?
Im in a business class and this compy is VERY limited. Gimmie some food answers! Give all three Please

2007-07-10 06:33:19 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-07-10 06:32:45 · 23 answers · asked by avatar 1 in Vegetarian & Vegan

my husband says it's foul but i want to go vegan and i'll need milk with cereal.

2007-07-10 06:16:11 · 29 answers · asked by nancymcgregor@btinternet.com 1 in Vegetarian & Vegan

I am having a party and one thing I want to do that is hopefully easy and low maintenance is to buy some large fillets of salmon, wrap in foil and grill in a closed gas grill. This way I can just unwrap, and serve. no having to worry about the thing sticking on the grill. But I want it to be tasty, what else besides lemon?

2007-07-10 06:14:59 · 32 answers · asked by godzillagirl 1 in Cooking & Recipes

If chicken wings are in fact, chicken wings, then how do they become boneless chicken wings?

2007-07-10 06:13:35 · 14 answers · asked by prtee_qt 1 in Other - Food & Drink

I notice that Kelloggs Corn Pops say on the front of the box "Big Yellow Taste".

2007-07-10 06:07:16 · 9 answers · asked by csucdartgirl 7 in Other - Food & Drink

2007-07-10 05:56:47 · 2 answers · asked by Jennifer C 1 in Cooking & Recipes

Which has more sugar? White or brown chocolate?

2007-07-10 05:52:31 · 17 answers · asked by Karatekid 2 in Other - Food & Drink

last night i made a quick run to safeway, i was behind him in the check out line....& he was buying condoms, whip cream & cat food...i started crackin up! cuz the checker said " interesting" he said it all suspicious ,....so funny

2007-07-10 05:51:04 · 15 answers · asked by Anonymous in Other - Food & Drink

2007-07-10 05:46:10 · 13 answers · asked by Me 3 in Vegetarian & Vegan

yeah so i have some gorund beef that i am making into hamburgers to grill up something quick is there anything i can add to the beef to make it more tasty? and do people usally do that? thanks!

2007-07-10 05:44:27 · 14 answers · asked by Anonymous in Cooking & Recipes

And did you have any bad after effects?

2007-07-10 05:44:23 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-07-10 05:22:10 · 6 answers · asked by sis 1 in Other - Food & Drink

We are a very small group and our admin is retiring from the company after 22 years. Anyone have any ideas on a low cost party? A theme maybe? Any surprises? Not sure what direction to take this in as I have never had to plan this type of party before.

2007-07-10 05:21:56 · 4 answers · asked by jblggs 1 in Entertaining

I'm doing BBQ shrimp tonight in a sweet/garlic marinade. I'm serving them over rice but would like to kick up the rice so it's not completely bland. Any simple ideas? There MIGHT be some left over marinade but I don't want to bank on it. I'd like the rice to just have a subtle taste on its own.

2007-07-10 05:07:36 · 19 answers · asked by Anonymous in Cooking & Recipes

How does chilling make it taste better? Does it deaden the flavor?

2007-07-10 05:03:28 · 6 answers · asked by nadesico612 2 in Beer, Wine & Spirits

I've eliminated beef and pork from my diet since jan 1...use soy milk--wondering what would i end up eating if i eliminate poultry and fish from my diet....the way i look at is if i do eliminate it I'll be eating beans and rice everyday...someone help me out with some suggestions.

2007-07-10 04:59:12 · 11 answers · asked by Rocky Fortune 2 in Vegetarian & Vegan

2007-07-10 04:57:00 · 15 answers · asked by theskyisthelimit02 3 in Other - Food & Drink

I dont like potato salad.

2007-07-10 04:51:45 · 34 answers · asked by Island_Girl 2 in Cooking & Recipes

I am interested in saving gas & money and being a bit more environmentally. I am wondering if I could save gas by just warming pre-soaked pasta. Is 9 hours enough or to much? How long should I cook it once soaked?

2007-07-10 04:42:20 · 11 answers · asked by RodBell 2 in Cooking & Recipes

Hehehe, for example pansit, lumpia (my favorite, I can't get enough of those,) uh pig, the blood of the pig, liver (yuck!) and so on.

2007-07-10 04:35:53 · 18 answers · asked by Anonymous in Ethnic Cuisine

I'm looking for an easy recipe to make gravy from the drippings of baked chicken...thanks!

2007-07-10 04:34:27 · 7 answers · asked by O->--< 3 in Cooking & Recipes

is it bad to drink water that has been sitting in the car for more than one day? sometimes i leave brand new waters in the car and tend to drink them when i get thirsty... but everyone is making me paranoid because i hear it's bad? is it?

2007-07-10 04:29:02 · 14 answers · asked by Yes 1 in Non-Alcoholic Drinks

It seems faster than other alternatives such as soft dfrinks, energy drinks, and no doz.

2007-07-10 04:26:26 · 7 answers · asked by gonzozen 1 in Other - Food & Drink

I speak on the uncooked kind...

2007-07-10 04:23:27 · 1 answers · asked by aziahh30 2 in Cooking & Recipes

I have a friend that I'm going to bake brownies for on his birthday, since that's what he asked for. I was planning to decorate them, like with drawings on every brownie. But I don't know what to use to decorate them.

I'm not really on expert on baking (obviously) so I would really appreciate your suggestions :)

2007-07-10 04:22:48 · 15 answers · asked by renee10 1 in Cooking & Recipes

I often make an excellent Hollandaise sauce which calls for 3 egg yolks. I would love to take the 3 egg whites and do something useful with them. Is there a way to easily make some meringue cookies (I hate to bake oven for 40 minutes just for 5 or so cookies) - or could I save enuf, I I think I'd have 9 or so by end of month and defrost them to make (easy recipe) a REAL angel food cake? I would love that. Thanks.

2007-07-10 04:20:49 · 6 answers · asked by hanging around 1 in Cooking & Recipes

I would like to make an international dish for my hotel, but would like it to be Armenian. And not Tabouleh, I have already done that one. I have a bean salad already too. Something different.

2007-07-10 04:20:13 · 4 answers · asked by minnamac 1 in Ethnic Cuisine

2007-07-10 04:15:36 · 24 answers · asked by Anonymous in Entertaining