2007-07-10 05:46:10 · 13 answers · asked by Me 3 in Food & Drink ➔ Vegetarian & Vegan
INGREDIENTS
1 ear corn, husked and cleaned
DIRECTIONS
Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
2007-07-10 05:49:29 · answer #1 · answered by caroline ♥♥♥♥♥ 7 · 1⤊ 0⤋
Place the corn cob on a piece of wax paper. Put a little water on the corn, like maybe half a tablespoon. Wrap the corn up in the wax paper and seal off the ends with rubber bands. Heat for approx 8 minutes depending on how strong your microwave is.
I've done it this way many a time.
2007-07-10 05:50:17 · answer #2 · answered by Nasubi 7 · 0⤊ 0⤋
peel some of the husk off then put them on a microwave safe dish, add water to cover 1/2 of the corn then add 1 tsp of salt and microwave 1 - 1 1/2 minutes per corn cob.
2007-07-10 06:16:17 · answer #3 · answered by wanna_help_u 5 · 0⤊ 0⤋
I truly choose to cook corn on the cob in a microwave after reducing off the surplus backside and precise. i won't think of how keeping onto the precise and pulling the corn from the backside leaving the corn silk unfastened.
2016-10-01 07:33:34 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Spread butter on cob or if you prefer add 2 tablespoons water for each ear.
Put ears in zip-lock bag and close three-quarter of the way. Place 2 paper towels (pint side up) under bag. Microwave for 2 1/2 minutes for each ear.
2007-07-10 05:53:44 · answer #5 · answered by racegrrli 4 · 0⤊ 0⤋
Keep the corn in the husk. Pop in the mic. for 2-2/12 mins per ear. No more than 4 ears at a time though...I haven't had great luck with more than 4. To husk it I use oven mitts and husk normally. They are much easier to husk hot than cold! None of the silk sticks to the ear of corn .
2007-07-10 05:58:28 · answer #6 · answered by Ee 3 · 0⤊ 0⤋
Put in a glass dish with a half inch of water cover dish with plastic wrap, cook 5 minutes.
2007-07-10 05:51:05 · answer #7 · answered by Anonymous · 1⤊ 0⤋
i take off most of the husk but not all. leave a thin layer. put it on a plate or baking dish with a few tablespoons of water. cover it loosely with paper towel and nuke it for about 5-10 minutes. check for doneness and continue if neecessary.
2007-07-10 05:55:52 · answer #8 · answered by racer 51 7 · 0⤊ 0⤋
wrap it in plastic wrap, cook on high for two minutes, comes out perfect.
2007-07-10 19:14:16 · answer #9 · answered by rome 5 · 0⤊ 0⤋
DO NOT MICROWAVE ANYTHING!
http://www.rense.com/general34/morebad.htm
2007-07-10 06:57:58 · answer #10 · answered by DrPepper 6 · 0⤊ 1⤋