Which has more sugar? White or brown chocolate?
2007-07-10 05:52:31 · 17 answers · asked by Karatekid 2 in Food & Drink ➔ Other - Food & Drink
WHITE -- it is totally artificial and manmade.
BROWN / MILK - has more natural chocolate.
DARK - pure 100% chocolate
2007-07-10 05:56:09 · answer #1 · answered by kimmie831 4 · 1⤊ 2⤋
White chocolate is NOT fake chocolate! It's been processed differently to obtain a more subtle flavor and lighter color. As for sugar content, there's probably more sugar in darker chocolates.
2007-07-10 12:58:31 · answer #2 · answered by JennyP 7 · 0⤊ 1⤋
definitely the white one. WHite chocolate is not technically made from chocolate. It's composed of milk and cocoa butter and sugar. Other chocolates, however, are composed of mainly cocoa powder and cocoa butter, and varied amount of sugar. If eat the white and the chocolate, you can taste that the white is much sweeter than the chocolate
2007-07-10 13:13:15 · answer #3 · answered by Bored-In-Lab 3 · 0⤊ 1⤋
Technically "white chocolate" isn't made from cocoa - but cocoa butter (fat). There is a LOT of sugar in "white chocolate."
"Brown" chocolate is actually made from cocoa solids or chocolate liquor - and sugar is added to sweeten it depending on the type of chocolate since there are so many varieties:
unsweetened
semi-sweet
bittersweet
dark chocolate
milk chocolate
How much sugar just depends on which type of chocolate you are referring to.
2007-07-10 13:02:30 · answer #4 · answered by Mommy of 2 2 · 0⤊ 1⤋
White chocolate has more sugar in it.
2007-07-10 13:01:55 · answer #5 · answered by Black 7 · 0⤊ 1⤋
white...it is made with by product of making chocolate....I think the fat/oils that is left behind is mixed with a ton of sugar
2007-07-10 13:19:05 · answer #6 · answered by penydred 6 · 0⤊ 1⤋
sugar whats that??? Im a good weight watcher and my class leader says no points in any chocolate - ok I made that up but i wish it were true
2007-07-10 13:27:29 · answer #7 · answered by Anonymous · 0⤊ 1⤋
I would have to say white chocolate.
2007-07-10 13:26:33 · answer #8 · answered by Scooter_loves_his_dad 7 · 0⤊ 1⤋
Depends entirely on the manufacturer. Both could be made completely sugar free if you so chose, but they probably wouldn't sell very well.
"The milky bars are on me!"
2007-07-10 13:04:11 · answer #9 · answered by psymon 7 · 2⤊ 0⤋
id guess brown
1 reason is ppl always prefer the bar with most sugar
2ndly as white is recomended for kids
2007-07-12 14:50:56 · answer #10 · answered by jane s 3 · 0⤊ 0⤋