If chicken wings are in fact, chicken wings, then how do they become boneless chicken wings?
2007-07-10 06:13:35 · 14 answers · asked by prtee_qt 1 in Food & Drink ➔ Other - Food & Drink
By taking the bones out.
2007-07-10 06:16:05 · answer #1 · answered by Truth is elusive 7 · 0⤊ 3⤋
What Are Boneless Wings
2016-11-11 01:19:20 · answer #2 · answered by Anonymous · 0⤊ 0⤋
They are pieces of chicken breast. It would be way too much work and effort for a restaurant cook to debone chicken wings all day. They are called boneless wings because they are cooked the same way as a wing. Its just another way of marketing. Boneless wings sounds better than "buffalo style chicken tenders."
2016-03-13 00:07:46 · answer #3 · answered by Anonymous · 0⤊ 0⤋
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RE:
How do they make boneless chicken wings?
If chicken wings are in fact, chicken wings, then how do they become boneless chicken wings?
2015-08-08 03:36:41 · answer #4 · answered by Anonymous · 0⤊ 0⤋
What they usually sell as "boneless chicken wings" are not wings, but other chicken parts. I've even had white meat "boneless wings", which must have come from the breast.
2007-07-10 06:16:29 · answer #5 · answered by Lepke 7 · 0⤊ 0⤋
They probably cut the meat off the bone, that's why boneless ones are always smaller than regular wings.
2007-07-10 06:15:46 · answer #6 · answered by Heather 6 · 0⤊ 2⤋
1.) Chinese factory workers separate the meat from the bone.
2.) All the meat is thrown in together in huge containers.
3.) Meat is ground up and put in to molds.
4.) Artificial skin is put on the "chicken wings".
5.) Chicken wings are cooked.
They resemble chicken wings, but are actually very processed.
Note: They do not only use chicken wing meat. They use all the meat. Also, they very often dye it to make it whiter than it actually is.
Furthermore they also tend to use all the nasty stuff from chickens, such as the intestines, veins, arteries, etc. In this case, a thickening base is used.
The nasty chicken is not as common as it used to be, thanks to aggressive news reporting and coverage. Major restaurants actually use quite decent stuff, while the stuff you buy at the grocery store is not very desirable.
2007-07-10 06:18:21 · answer #7 · answered by ShaunAverett 2 · 0⤊ 3⤋
Boneless chickens
Just kidding it is really thigh and breast chunks.
2007-07-10 06:15:37 · answer #8 · answered by alwaysmoose 7 · 1⤊ 1⤋
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Hmmm. . . this is a very logical question. Wish I had an answer. I'm curious now. . . .
2016-04-01 01:41:16 · answer #9 · answered by ? 4 · 0⤊ 0⤋
It's processed white meat--not just breast chunks. And, am I the only one who thinks it looks like canned white tuna??
2014-06-06 07:51:22 · answer #10 · answered by circe801 1 · 0⤊ 0⤋
Boii them first, then take out bones and put sauce on them a bake. Enjoy!!
2007-07-10 06:17:37 · answer #11 · answered by hipgram 2 · 0⤊ 1⤋