2007-07-10 05:22:10 · 6 answers · asked by sis 1 in Food & Drink ➔ Other - Food & Drink
rule of thumb is no longer than 4-7 days for any left-overs. If you want to be safe, get the meat in the fridge asap after cooking to prevent bacteria growth and throw away no later than 7 days later.
2007-07-10 05:28:14 · answer #1 · answered by BREW 2 · 1⤊ 0⤋
you can safely keep cooked meats in the fridge for a maximum of 3 days provided they are kept in a non-metalic airtight container.
Turkey freezes really well but make sure it is taken off the bone first.
2007-07-13 02:22:06 · answer #2 · answered by Nia B 1 · 0⤊ 0⤋
Ideally 3-4 days but up to one(1) week
2007-07-10 05:30:02 · answer #3 · answered by ROBERT V 1 · 2⤊ 0⤋
in accordance to the cooking shows I watch (do not prepare dinner, in basic terms like to observe) a cooked turkey ought to spend no greater suitable than 4 days interior the refrigerator. shop out what you like and freeze something pronto.
2016-11-08 22:10:11 · answer #4 · answered by Anonymous · 0⤊ 0⤋
If it starts to look slimey, glows in the dark or starts to smell funny, that's the time to try it out on someone else first!
Don't forget you can slice it and freeze it in meal-sized portions.
2007-07-10 05:31:51 · answer #5 · answered by Veronica Alicia 7 · 2⤊ 0⤋
In Optimal conditions(wrapped well/proper temp.) I would say 4 days.
Just smell it or feel it and you will know if it is no good.
2007-07-10 05:43:36 · answer #6 · answered by Helpfulhannah 7 · 0⤊ 0⤋