Open throat sure, but whats the technique?
2007-07-09 19:52:24 · 6 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
The fastest requires that you open the upper valve to your stomach ( aka cardiac sphincter ). It's the same you use to force a burp.
Another trick: the warmer and flatter the beer the better.
2007-07-09 20:01:22 · answer #1 · answered by daxbert 3 · 0⤊ 0⤋
For one, its easier to chug beer that is near room temperature. Alot of people try to chug ice cold beer and that is not only hard to do, but can actually hurt you if you drank enough fast.
Two. you should try to take as many gulps as possible. Beer like all alcohol has a built in taste that your body reacts to somewhat negativley wheather you know it or now. Even if you like the taste of beer your bodies internal sensors raise a red flag when they taste too much beer coming into you. Thats why we gag sometimes from alcohol. So gulp it down as fast as possible and you want have the gag reflex nearly as fast.
2007-07-10 10:46:05 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Shotgunning it is probably the fastest way.
2007-07-10 15:00:58 · answer #3 · answered by Anonymous · 0⤊ 0⤋
well. i have been there DONE that. and i will tell you what NOT to do. dont drink something when you have some hamberfer in your mouth! its SOO EWWW!
2007-07-10 03:00:18 · answer #4 · answered by breeanna m 1 · 0⤊ 0⤋
beer bong, or in absence of that shotgunning...
2007-07-10 04:22:51 · answer #5 · answered by Paulie Paul 3 · 0⤊ 0⤋
SWALLOW REALLY FAST.
ALERT, ALERT, ALERT ........................ DO NOT TRY WHILE PERFORMING HANDSTANDS.........
............. END OF ALERT, ALERT, ALERT.
2007-07-10 03:14:19 · answer #6 · answered by 10-T3 7 · 0⤊ 0⤋