is there a substitution for ground mustard in this recipe?! or can i just leave it out?
http://www.bettycrocker.com/recipes/recipe.aspx?recipeId=35181
2007-07-09 16:02:46 · 3 answers · asked by sayWHAATT(8 2 in Food & Drink ➔ Cooking & Recipes
Except for the worcestershire sauce, this sounds like my homemade mac and cheese recipe. I would use dijon or any kind of mustard you like that's prepared already, it tastes just as good just add a couple of teaspoons. I also add a pinch of ground cumin and a dash of hot sauce, I just really like the flavor.
2007-07-09 17:08:18 · answer #1 · answered by foodieNY 7 · 0⤊ 1⤋
Looks Delicious
You can leave the mustard out, If you want more flavor and heat you can add a little Cayenne Pepper (to taste).
Enjoy!
2007-07-09 23:14:14 · answer #2 · answered by Helpfulhannah 7 · 0⤊ 0⤋
You can leave it out, but you could use a teaspoon or whatever you like to taste of prepared mustard, if you have it.
2007-07-09 23:05:39 · answer #3 · answered by melissaw77 5 · 0⤊ 0⤋