Food & Drink - 9 July 2007

i know it sounds discusting but it tastes really nice, if any of you have in your house right now have some it is really nice

2007-07-09 15:22:37 · 10 answers · asked by Anonymous in Cooking & Recipes

please nice and simple resipe and what kind of yeast you need?
would regular yeast work?
is it more alcoholic when it is ferments longer?

2007-07-09 14:54:44 · 11 answers · asked by hockey pro 4 in Beer, Wine & Spirits

I'm having lasagne, garlic bread and salad...what about you guys?

2007-07-09 14:53:04 · 31 answers · asked by Anonymous in Other - Food & Drink

-To lose weight is my purpose.

What are some types of foods that I should eat for a begginer? Please reccomend and say what u dont recccomend.

2007-07-09 14:53:04 · 10 answers · asked by Anonymous in Vegetarian & Vegan

Does social drinking make you age faster than if you didn't drink alcohol at all? Also, does red wine help you look younger?

2007-07-09 14:46:27 · 28 answers · asked by Missy 3 in Beer, Wine & Spirits

Being that it is mid-summer in Fresno and nights are about 75-80 degrees I need something lite on clothing.

I don't want to do the obvious, Hawaiian or Black and White, Pimps and Hoes... etc. something new.


Open to most Ideas

2007-07-09 14:37:59 · 13 answers · asked by Fres-YES!!! 3 in Entertaining

I am trying to diversify in the field of dessert baking, so I need LOTS of recipes! PLEASE SHARE YOUR FAVORITES!!!!

2007-07-09 14:32:51 · 9 answers · asked by defleppardgirl 3 in Cooking & Recipes

It seems that almost everyone I have ever talked to about this issue has different ideas of what "an alcoholic" is... What's your definition?

2007-07-09 14:25:27 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

2007-07-09 14:21:58 · 24 answers · asked by Kevin 6 in Ethnic Cuisine

2007-07-09 14:15:13 · 5 answers · asked by [[Kaytlynn]] ♥ 1 in Other - Food & Drink

one if mine is homemade chocolate chip still warm from the oven....

2007-07-09 14:11:31 · 23 answers · asked by Barbie 6 in Cooking & Recipes

Bearing in mind that if you feed a dog non meat foods it is a form of cruelty.

2007-07-09 14:09:16 · 14 answers · asked by Anonymous in Vegetarian & Vegan

I am thinking that I should throw it away, but wanted to see if I was wrong. Thanks!

2007-07-09 13:46:03 · 12 answers · asked by brainsandcute2 3 in Beer, Wine & Spirits

I like having most raw veggies with a little bit of dip. I've been using a sour cream dip, but I really want to reduce my dairy intake. Is there a good soy alternative? What are some good recipes?

2007-07-09 13:44:51 · 9 answers · asked by Maggie 6 in Vegetarian & Vegan

i was in a hurry, and only let it sit there for about 15 minutes before putting icing on it. does this hurt the cake in any way?

2007-07-09 13:28:38 · 21 answers · asked by Anonymous in Cooking & Recipes

2007-07-09 13:12:42 · 17 answers · asked by p'tit pois 1 in Beer, Wine & Spirits

2007-07-09 13:10:38 · 14 answers · asked by oliveirasgirl2000 3 in Cooking & Recipes

How would you order an english muffin in an english restraunt or something? Would you just say you wanted a muffin? But then what about a regular muffin? Because liek we don't say we want an American muffin when we just want a regular muffin. It's one of those things that just ...bother you. Help

2007-07-09 13:05:55 · 5 answers · asked by ? 2 in Other - Food & Drink

2007-07-09 13:05:34 · 5 answers · asked by kim 7 in Cooking & Recipes

2007-07-09 13:01:43 · 4 answers · asked by b4f2f 2 in Cooking & Recipes

I'm sick and tired of buying boxes of "cookie dough" ice cream only to find that they have no cookie dough inside! I'd get maybe a dozen small chunks of the good stuff to go along with all that extra vanilla ice cream - which doesn't taste vanilla-y at all, so says my brother, who tells me it tastes "more like plain".

So anyway, where can I get my hands on some primo stuff without going to places like Friendly's or Fuzzy's (quick shout out to my favorite ice cream stand in Milford, NH!) because I want the convenience of having that ice cream in my house on standby for those midnight cravings.

Ideally the ice cream should have one chunk of real cookie dough and chocolate per 1.5 bites. Price and availability are also concerns. I don't want to hear about some obscure brand you found in a corner market on the lower streets at Istanbul.

2007-07-09 13:00:13 · 7 answers · asked by Anonymous in Other - Food & Drink

Im opening a liquor store and need ideas for the name. Nothing nasty please.

2007-07-09 13:00:02 · 21 answers · asked by Mindy ? 1 in Beer, Wine & Spirits

2007-07-09 12:59:15 · 1 answers · asked by sam m 1 in Entertaining

What is the recipe?

2007-07-09 12:49:57 · 5 answers · asked by Anonymous in Cooking & Recipes

Is it pop or soda and why?

2007-07-09 12:30:04 · 41 answers · asked by Anonymous in Other - Food & Drink

2007-07-09 12:29:32 · 12 answers · asked by Ranania 2 in Ethnic Cuisine

I want to have like a pizza-ish type bread, but not flour or wheat. I would like something whole grain but meh...or even something that isn't round.

I'm trying to make this:
-some sort of breading as the base
-top that off with refried beans or pinto (maybe mushed up)
-jalepenos
-grilled shredded chicken or skirt steak
-topped off with some nice guacomole.

Any ideas on the bread type, or what I should use, would be great.

2007-07-09 12:28:34 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-07-09 12:26:21 · 10 answers · asked by Uncle Pennybags 7 in Other - Food & Drink

When I was a kid in the late 60's, you got peaches when they were in season, generally in the summer. They were fuzzy and tender and oh so sweet.

These days, the peaches have less fuzz, but also a heck of a lot less flavor. Usually they are rock hard, but if you let them go soft, they're all mushy in side and again, have no flavor.

How can I get a good peach like the old days. I'm perfectly happy only getting them a couple of months a year, if they are good.

2007-07-09 12:24:19 · 3 answers · asked by Uncle Pennybags 7 in Other - Food & Drink

2007-07-09 12:21:01 · 9 answers · asked by Anonymous in Vegetarian & Vegan