i need an easy recipe for no-yeast pizza dough, just enough for one pizza?

Answer 1

YEAST FREE PIZZA CRUST & HOMEMADE
PIZZA

CRUST:

2 c. flour
1 tsp. salt
2 tsp. baking powder
2/3 c. water
1/4 c. vegetable oil

PIZZA:

Tomato sauce
Ground pork or hamburger, browned
Chopped onion
1/2 tbsp. pizza seasoning
Mushrooms
Shredded pizza cheese

Mix flour, salt, baking powder and water. Knead on floured counter just until workable and spreadable, about 2 minutes. Put on pizza pan, with fingers spread vegetable oil on crust (helps so tomato sauce won't soak in crust) then put tomato sauce on, then meat of your choice, then pizza seasoning, next put on mushrooms and cheese on top. Bake at 425 degrees for 20 minutes. This pizza seasoning can be bought, it has all your dried spices all together and you just sprinkle it on.




Sourdough Pizza Dough - uses sourdough starter

In a bowl with plenty of room for rising, mix together

1/2 cup starter (sourdough starter)
2 cups warm water
2 1/4-2 1/2 cups flour

Let stand in warm place 4 hours until foamy (eg.put it covered in the oven with the light left on, and use a glass bowl and plastic wrap)

Remove your 1/2 c of starter and put in refrigerator for, well you know.

to batter add:
1 tsp baking soda (mix it in well before adding the rest of ingredients)
1 tsp salt
2 cups flour

mix in as well as possible in bowl, then knead 10-15 times on floured bowl (it will be sticky when you start)

Let rest 15 - 30 minutes, then cut dough in half and spread each half on/in a greased cookie sheet. Remember to make your edges to hold in your ingredients.

Add your toppings, spices, herbs, pickles, whatever.

Bake at 375-400 degrees F. (Don't know C) for 15 minutes, or until cheese melts (if your using it). If this temperature doesn't work for you, experiment. I like to make thick crust pizzas with this and it takes a bit longer to cook (25 min)



NO Yeast Pizza Dough

1 1/2 cups each all-purpose flour and whole wheat flour
1/4 cup cornmeal
2 tsp baking powder
1 tsp salt
1 1/2 cups water (sometimes takes a little more--I don't know why)

Combine the dry ingredients first, add the water, then mix together. When it's at the right consistency, the dough will easily come away from the side of the bowl and form a ball. Press onto a non-stick cookie sheet or pizza pan (I like to brush it with olive oil). Bake the crust first for 10-15 minutes in a 400 degree oven. Then add any toppings you like and bake approximately another 15 minutes. (For a little extra kick - your favorite herbs or spices can be mixed into the dough also - and it makes delicious breadsticks for dipping.)

Answer 2

Easy Pizza Dough Without Yeast

Answer 3

Pizza Dough Recipe Without Yeast

Answer 4

NO YEAST PIZZA

1 cup flour
1/3 cup milk
2 tbsp. oil
1 tsp. baking powder
1/2 tsp. salt

Combine all ingredients. Gather in a ball. Knead 10 times. Let stand 15 minutes.

Put dough on a greased cookie sheet. Cover with wax paper and roll. Remove paper.

Top with favorite toppings. Try it with no sauce, bacon, broccoli, tomato, seasoned with a little garlic and topped with cheese.

Bake 20-25 minutes at 425 degrees.

Source: unknown


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YEAST FREE PIZZA DOUGH

Just because you've taken on a yeast free diet doesn't mean that you have to miss out on all of the foods that you normally enjoy. Did you know that you can enjoy pizza sans yeast? Here is a great yeast free recipe for pizza dough that will have you on the right track to making a fabulous pizza pie:

1 1/2 cup each all-purpose flour and whole wheat flour
1/4 cup cornmeal
2 teaspoons baking powder
1 teaspoons salt
1 1/2 cup water

Mix the dry ingredients together first. Then, add water and mix together with hands. When it is a good consistency, the dough should easily come off of the sides of the bowl to form a ball. Press the dough evenly onto a nonstick cookie sheet or pizza pan.

Bake the crust for 10-15 minutes in at 400 degrees.

Next add any toppings the toppings you would like and bake for an additional 15 minutes.

Answer 5

1

Answer 6

1 cup flour
1 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
1 tablespoons salad oil
2 tablespoons salad oil

Heat oven to 425 F.
Measure ingredients (except 2nd amount of salad oil) into a bowl.
Stir vigorously until mixture leaves the side of the bowl.
Gather dough together and press into a ball.
Knead dough in bowl 10 times to make smooth then divide dough in half.
On lightly floured suface roll each half into a 13" circle.
Place on Pizza pan.
Turn up edges 1/2" and pinch.
Brush circles with remaining 2T of salad oil.
Add toppings and bake for 20-25 min or until it looks done.

Answer 7

No Yeast Pizza Dough

Ingredients (use vegan versions):

4 cups of unbleached flour
2 cups of soy milk
1 cup of olive oil
salt
5 tblsp baking powder
sesame seeds
rosemary and thyme

Directions:

Mix the baking powder, salt, sesame seeds, rosemary, thyme with the flour. Slowly add the soy milk and oil until you feel the consistency is right. Knead for about 10 minutes. Let rest for 5 minutes and then use a roller to flatten it up.. Place in oven at 350F for 20 minutes, or until bottom part is light brown...Dont forget to oil the pizza pan, before placing dough.

Once cooked you can place some cooked or raw vegetables on it, sprinkle some tofu marinated in tomatoe sauce and then stick it back into the oven for 10 more minutes...

Serves: 6

Preparation time: approx. 40 mins.

OR


2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
1/4 cup salad oil
2 tablespoons salad oil



1. Heat oven to 425 F.
2. Measure ingredients (except 2nd amount of salad oil) into a bowl.
3. Stir vigorously until mixture leaves the side of the bowl.
4. Gather dough together and press into a ball.
5. Knead dough in bowl 10 times to make smooth then divide dough in half.
6. On lightly floured suface roll each half into a 13" circle.
7. Place on Pizza pan.
8. Turn up edges 1/2" and pinch.
9. Brush circles with remaining 2T of salad oil.
10. Add toppings and bake for 20-25 min or until it looks done.

Answer 8

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PIZZA DOUGH (QUICK AND EASY) 2 pkg. rapid rise yeast 2/3 c. warm water 1 tsp. sugar 1 tsp. salt 4 c. flour 1 tbsp. sugar 3 tbsp. olive oil 2/3 c. warm water Preheat oven to 350°F. In a small bowl, mix first 3 ingredients. Let stand for 5 minutes until foamy. In a large bowl, combine salt, flour (no need to use the full quantity - use enough flour to make a stiff dough), sugar oil, and the second 2/3 cup of warm water. Mix together yeast and flour mixture and knead on a lightly floured surface until smooth and elastic. Place dough into an oiled bowl and turn once to coat with oil. Cover and let rise until doubled in size (about 45 minutes to 1 hour). Sprinkle a pan with cornmeal or semolina flour. Press dough out with your fingertips (or roll out) into a circle (or use a square cookie sheet for Sicilian style pizza). Brush with olive oil and spread with your favorite toppings (pizza sauce, mozzarella and Parmesan cheese, pepperoni, mushrooms, peppers and onions are a few suggestions). Bake at 350°F-400°F for 15-20 minutes or until edges are golden and lightly browned in spots and cheese is melted and bubbly. Makes 1 large pizza.

Answer 9

Pizza Dough (with no yeast)


1 pizzas


1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup milk
1/8 cup salad oil
1 tablespoon salad oil

1. Heat oven to 425 F.
2. Measure ingredients (except 2nd amount of salad oil) into a bowl.
3. Stir vigorously until mixture leaves the side of the bowl.
4. Gather dough together and press into a ball.
5. Knead dough in bowl 10 times to make smooth then divide dough in half.
6. On lightly floured suface roll each half into a 13" circle.
7. Place on Pizza pan.
8. Turn up edges 1/2" and pinch.
9. Brush circles with remaining 1T of salad oil.
10. Add toppings and bake for 20-25 min or until it looks done.

---------------------No Yeast Pizza Dough

Ingredients (use vegan versions):

4 cups of unbleached flour
2 cups of soy milk
1 cup of olive oil
salt
5 tblsp baking powder
sesame seeds
rosemary and thyme

Directions:

Mix the baking powder, salt, sesame seeds, rosemary, thyme with the flour. Slowly add the soy milk and oil until you feel the consistency is right. Knead for about 10 minutes. Let rest for 5 minutes and then use a roller to flatten it up.. Place in oven at 350F for 20 minutes, or until bottom part is light brown...Dont forget to oil the pizza pan, before placing dough.

Once cooked you can place some cooked or raw vegetables on it, sprinkle some tofu marinated in tomatoe sauce and then stick it back into the oven for 10 more minutes...

Serves: 6

Preparation time: approx. 40 mins.

-------------------- Home Made Pizza (No Yeast)
the best thing about this easy to make pizza is that it requires NO YEAST or eggs. I have never done pizza from scratch before and i love this recipe because it was very easy and tasted great for a beginner like me
2 cups self raising flour
40 g butter
3/4 cup of grated cheddar cheese (i used a mixture of both cheddar and paramesan)
1/2 cup milk
1/2 cup tomatoes (squashed in the blender)
1 medium onion, cut in very small pieces
100 g salami
1/2 cup of diced black olives
1/4 cup parmesan cheese
salt

1.heat oven.
2.grease tray and put foil in the base and sides (i don't know why but i do it).
3.mix the butter and cheddar cheese for 30 sec in blender add the milk and mix for another 30 sec.
4.place some flour on a clean surface then place dough on it and knead make it into a rectangle and place on the tray.
5.i use 2 table spoons of tomato paste with the squashed tomatoes to give it texture.
6.add the onions, olives & the salami (i used tuna instead and it was even better.
7.add the cheese (the mix of cheddar and paramesan).
8.put in oven for 30 minute.

Answer 10

Crazy Crust Pizza Dough

INGREDIENTS
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
1/8 teaspoon black pepper
2 eggs, lightly beaten
2/3 cup milk
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
Bake in preheated oven for 20 to 25 minutes, until crust is set.
Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.