When I was a kid in the late 60's, you got peaches when they were in season, generally in the summer. They were fuzzy and tender and oh so sweet.
These days, the peaches have less fuzz, but also a heck of a lot less flavor. Usually they are rock hard, but if you let them go soft, they're all mushy in side and again, have no flavor.
How can I get a good peach like the old days. I'm perfectly happy only getting them a couple of months a year, if they are good.
2007-07-09
12:24:19
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3 answers
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asked by
Uncle Pennybags
7
in
Food & Drink
➔ Other - Food & Drink