Looking for recipes for Carp; have any good ones?

Answer 1

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Carp Roasted with Onion
Ingredients

• 1 pound of carp
• 1 cup grated onion
• 1/4 cup dried parsley
• Oil
• Lemon juice
• Salt
• Caraway seeds
• Cumin (optional)

Cut up cleaned carp into large sections. Cut out small pockets in the carp meat. Sprinkle with salt. Mix grated onion with parsley and a little oil. Rub this mixture over the carp. Fill the holes also with a little of this mixture. Spread caraway seeds over the meat, pour some lemon juice on top. Roast in the oven at 350 degrees F. for about 30 minutes or until done. Serve with potatoes, roasted, mashed, or fried.



Buttermilk Fried Carp Fillets

2 pounds carp fillets
1 cup buttermilk
1 cup biscuit mix or pancake mix
2 teaspoons salt
1/4 teaspoon dried lemon flakes

Remove the skin of the carp. Take out all the brownish-redish-colored part of the meat, the "mud vein"; discard. Chunk up the rest of the carp fillets.

Place fillet pieces in a shallow dish. Pour the buttermilk over them and let it stand for half an hour, turning the fillets over once during that time.

Stir the salt into the biscuit mix.

Take fillets out of the buttermilk and pat them into the biscuit mix, covering both sides.

Fry fillets in deep fryer or in hot oil in fry-pan for 5 - 10 minutes until cooked through and browned on both sides. Use tongs or slotted spoon to turn them. (If oil is too hot, they will brown too quickly and not cook within.)

Drain on paper towels.

Serve with lemon wedges if available.

Serves 4-6




Carp with Sour-Cream Sauce

1/4 cup butter
2 bay leaves
1/3 cup of sour cream
1 lemon, made into juice, or about 1 - 2 Tablespoons lemon juice
salt and pepper
1 whole carp, 3-4 pound, cleaned

Grease a shallow baking dish with butter. Season carp inside and out with salt and pepper. Place bay leaves on butter pats and lay them on top of the carp. Cover with sour cream and lemon juice. Bake in oven 350 degrees F for 40 minutes or when brown. Baste frequently.

Serve with noodles or potatoes. Makes 4 servings

Answer 2

Carp w/ Sour-Cream Sauce

1/4 cup butter
2 bay leaves
1/3 cup sour cream
1 lemon, juice
salt and pepper
1 carp, 3-4 pound,cleaned

Grease a shallow baking dish with butter.
Season carp inside and out with salt and pepper, place bay leaves on butter and lay on it your carp.
Cover with sour cream and lemon juice.
Bake in oven 350 F for 40 minutes or when brown.
Baste frequently,.
Serve with noodles or potatoes.
Makes 4 servings.

Answer 3

BAKED STUFFED CARP

1 (6 lb.) carp
12 slices bacon

STUFFING:

1 qt. bread cubes
3 tbsp. minced onions
2 tsp. finely crushed sage
3/4 tsp. salt
3/4 tsp. pepper
3/4 c. finely chopped celery
6 tbsp. hot melted butter

Mix stuffing until cubes are moist. Put in stuffing. Heat oven to 500 degrees. Place on aluminum foil in baking dish. Bake until carp browns (about 10 minutes), then take out of oven and cover carp with strips of bacon. Lower heat to 425 degrees. Bake for 35 minutes. Add 5 minutes baking time for each added pound of carp.

CARP STEAMED IN WHITE WINE

3 lbs. cleaned carp
2/3 c. water
2/3 c. beef stock
1 1/4 c. dry white wine
1 bunch watercress
3 tbsp. soy sauce
1 1/2 tbsp. sunflower oil

STUFFING:

4 tbsp. long grain rice
Spring onion
1 chicken stock cube, crumbled
1/2 tsp. fresh ginger, ground
Salt and pepper to taste

Mix stuffing ingredients, stuff carp and close cavity with a skewer. Place fish in a shallow casserole dish and add the water. Place casserole in top part of double boiler or steamer; cover and steam for 45 minutes. Pour stock and wine into above. Steam 30 minutes or until fish flakes easily. Transfer carp to a warmed serving dish. Mix soy sauce and oil. Fish stock may also be served as a soup. Pour all liquid into saucepan, add watercress, and bring to boil for 2 minutes.

Answer 4

This site has tons of recipes. It should help you out a lot!

http://www.carp.net/recipe.htm