2007-07-09 12:21:01 · 9 answers · asked by Anonymous in Food & Drink ➔ Vegetarian & Vegan
I've only ever had canned chickpeas, but now that I've seen this question I'll have to keep my eyes out for the bagged stuff.
2007-07-09 13:21:02 · answer #1 · answered by beavermj 3 · 1⤊ 0⤋
I like the bagged ones better... But I always use the canned ones cause its easier.
2007-07-09 13:36:56 · answer #2 · answered by Allie 4 · 2⤊ 0⤋
dry raw bagged chickpeas then I soak them, than they sprout. They taste so good and healthy enzymes!
2007-07-09 12:30:22 · answer #3 · answered by DrPepper 6 · 1⤊ 1⤋
Canned for making hummus, raw for making Indian dishes.
2007-07-09 12:42:19 · answer #4 · answered by Rukia 4 · 0⤊ 0⤋
I like canned but the only thing I ever do with them is make hummus.
2007-07-09 12:47:15 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Bagged. Frozen veggies have more nutrients then canned!
2007-07-09 12:29:49 · answer #6 · answered by sarahbeth 4 · 0⤊ 1⤋
I use canned chick peas for my bean salads because it is faster.
2007-07-09 12:25:38 · answer #7 · answered by flo 5 · 0⤊ 0⤋
canned -- ready to go at the drop of hat!
2007-07-09 13:16:34 · answer #8 · answered by Sugar Pie 7 · 0⤊ 0⤋
honestly i like canned more, simply because they are so convenient.
2007-07-09 13:30:05 · answer #9 · answered by chikka 5 · 1⤊ 0⤋