Food & Drink - 25 March 2007

thanks!!!!

2007-03-25 03:50:49 · 2 answers · asked by girl24gr 3 in Cooking & Recipes

2007-03-25 03:47:24 · 12 answers · asked by iwonder 4 in Other - Food & Drink

Anyone know? Me have just become rasta and i began ital! what to do for food?

2007-03-25 03:46:07 · 4 answers · asked by Anonymous in Vegetarian & Vegan

I've started to see this cut in the meat department and would like to determine the grilling time with the cookout calculator at charcoalbob.com. What cuts is it similar to in terms of texture, density and flavor? Does it require any special treatment for grilling?

Thanks for your help.

2007-03-25 03:45:11 · 3 answers · asked by Terry S 4 in Cooking & Recipes

I love my OXO swivel peeler. It's so much faster than that cheap Ecko peeler I used for too long.

2007-03-25 03:44:13 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-03-25 03:41:34 · 20 answers · asked by Anonymous in Cooking & Recipes

2007-03-25 03:39:53 · 7 answers · asked by SVSBgirl 2 in Cooking & Recipes

I'm entering a competition for the 2nd year and need a cool and new idea. I've got a few, but am interested in hearing what people would like to see.

Right now my cake ideas are:
1. Pinata - burro
2. Bubble bath with a mom resting inside (kind of like mother's day cake)


I need help please! Thanks!

2007-03-25 03:38:59 · 3 answers · asked by me 3 in Cooking & Recipes

2007-03-25 03:38:12 · 27 answers · asked by vollyball21 1 in Vegetarian & Vegan

Q.1 As in restaurants/Takeaways/cafes etc how often do they change
their Menus ???

Q.2 like takeaways maybe every year or six months ?

Q.3or Restaurants/cafes i am not sure do they change during the year according
to seasons, Daily etc ???

Q.4 And would they Have certain dishes they have served through out the year???

2007-03-25 03:32:23 · 11 answers · asked by hpandya316 2 in Other - Food & Drink

how do you make prawn dumplings (chinese style)

2007-03-25 03:32:16 · 4 answers · asked by Anonymous in Ethnic Cuisine

2007-03-25 03:31:14 · 36 answers · asked by Anonymous in Other - Food & Drink

how long would you cook a ribeye steak for? Medium and what method would you use on a griidle pan i.e amount of oil how hot the pan should, don't want to dry it out. Thanks

2007-03-25 03:28:55 · 7 answers · asked by zero 2 in Cooking & Recipes

2007-03-25 03:28:08 · 14 answers · asked by samaielxamot6913 1 in Beer, Wine & Spirits

starting with the cheapest first what are the 5 cheapest types of fresh fish!

for instance monk fish used to be cheap but now it's one of the most expensive! I want to make the most of the cheaper varietys before they to become expensive!

2007-03-25 03:18:37 · 5 answers · asked by azman5998 3 in Other - Food & Drink

If I eat pancakes in the morning, I get all groggy and feel like dying. Then, after this feeling hits, I usually end up in and out of the bathroom several times until about noon, and then I just feel like napping the whole rest of the day. This is especially true if I wake up early (as in a normal hour people should wake up, like between 6am and 9am), because usually I sleep in until about 12pm. Sometimes this happens with waffles and french toast, too, but it's the worst with pancakes. Is it the syrup? Why do I feel like I'm going to die after eating pancakes?

2007-03-25 03:14:39 · 16 answers · asked by ? 2 in Other - Food & Drink

I only had one sour appletini last night and I felt so sick. I came home and when I would lie down the room felt as if it were spinning. I can remember the things I did though. I felt like the 1 hour car ride was 10 minutes though. I came home and I just felt like I was not walking straight and my head was in a fog. I also became sick from only having this one drink. Does it take time to get used to drinking and have a higher tolerance level? I just recently turned 21 in January and I'm tiny I'm only 5'' 110 pounds. Could that be the reason why one drink was enough?

2007-03-25 03:11:36 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

I need to convert the fresh manioc root into the ground and toasted farinha. What is the easiest way to prepare the food for a North American?

2007-03-25 03:07:09 · 3 answers · asked by Anonymous in Ethnic Cuisine

Im doing a wedding cake soon, and she wants the whole cake in sponge....how would i go about doing an 10inch square sponge cake?? do i just make a standard mix and bung it all in the 10ich tin?? helpppp.....xx

2007-03-25 02:55:39 · 12 answers · asked by gemma m 1 in Cooking & Recipes

2007-03-25 02:48:09 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

muffins
scones
tealoaves
cakes

2007-03-25 02:47:19 · 11 answers · asked by pauline n 1 in Cooking & Recipes

I need a quick and easy peach cobbler recipe that tastes good

2007-03-25 02:47:02 · 12 answers · asked by Anonymous in Cooking & Recipes

What set up is required in an office kitchen should the staff require a domestic cooker to prepare raw meat such as bacon, sausages etc?
Is anything required by law, such as seperate faciliites etc?

2007-03-25 02:36:25 · 4 answers · asked by zoe_lloyd2 1 in Cooking & Recipes

2007-03-25 02:34:09 · 9 answers · asked by Guess Who 6 in Other - Food & Drink

I have boneless 1/4 ham and want to bake it in oven any suggestions?

2007-03-25 02:31:52 · 10 answers · asked by Franny G 1 in Cooking & Recipes

2007-03-25 02:31:23 · 10 answers · asked by Anonymous in Cooking & Recipes

okay, i admit, i can't cook much, but i saw this chinese guy break two eggs into boiling water!!! has anybody tried this before?

2007-03-25 02:29:44 · 36 answers · asked by Scottsman 3 in Cooking & Recipes

does anyone have a few recipies for low carb soup that would be fairly quick and easy to make, preferably a nice spicey tomato or pepper soup, and any other lowcarb easy maeals with out eating seeds! thanks

2007-03-25 02:26:08 · 7 answers · asked by zero 2 in Cooking & Recipes

2007-03-25 02:18:54 · 6 answers · asked by Anonymous in Other - Food & Drink

i have everything in my fridge, eggs, bacon, sausage, bisquits, waffles, pancakes.....and of course cereal...but is there someting "different" i can do for our sunday breakfast. the boys are awake watching toons, my girls are still fast asleep and i've been up since the dogs woke me.....

2007-03-25 02:15:19 · 10 answers · asked by Anonymous in Cooking & Recipes