Food & Drink - 25 March 2007

2007-03-25 07:08:43 · 12 answers · asked by Yoda 1 in Beer, Wine & Spirits

2007-03-25 07:04:48 · 4 answers · asked by Christopher C 2 in Cooking & Recipes

2007-03-25 07:00:15 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

I normally drink sugar-free vanilla nonfat lattes, however, since the weather is warming up I want a cold, blended vanilla coffee.

Oncer I was told, from a Starbuck's barista, that the drink I wanted was a vanill frappucino - he made it for me and it was EXACTLY what I wanted.

However, since that time, I've ordered a vanilla frappucino from Starbucks and it's not the same ... I've had vanilla bean and also vanilla creme - neither of these have coffee/espresso in them - they taste like a vanilla shake.

I just need to know what to ask for so that I can have my cold, blended vanilla 'latte'.

2007-03-25 06:57:44 · 5 answers · asked by Lissa 3 in Non-Alcoholic Drinks

Lemonade, Raspberry Iced tea, or soda. And besides water, if you are going out to eat which one is the healthiest?

2007-03-25 06:56:34 · 5 answers · asked by Sonya 5 in Other - Food & Drink

2007-03-25 06:56:09 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-25 06:54:19 · 6 answers · asked by Anonymous in Entertaining

Can mountian dew if drank late at night keep you up ALLLL NIGHT?

2007-03-25 06:53:41 · 8 answers · asked by lilma2588 1 in Non-Alcoholic Drinks

2007-03-25 06:52:56 · 11 answers · asked by Sarah J 6 in Cooking & Recipes

2007-03-25 06:48:49 · 18 answers · asked by vanilla 1 in Other - Food & Drink

I have been looking for a recipe for chinese chicken fingers like what you get at a Chinese restaurant, the kind with the thick bread-like batter. Any ideas?

2007-03-25 06:45:51 · 2 answers · asked by Anonymous in Cooking & Recipes

I want to make some homemade hummus/hummous,but all the recipes have say put the ingredients in a blender,I don't have a blender.Surely I could still make this by hand,I have a mortar and pestle so could I do it in this or even in just a big bowl and make sure I mash it all good and proper.What do you think?

2007-03-25 06:42:51 · 11 answers · asked by shrndcksn 4 in Cooking & Recipes

Over a normal evening I'll have four to six glasses of wine. (I make my own wine from kits and have done so for most years, keeping about 40 gallons in my cellar.) Every week or two, a night will go by with no alcohol at all. Or, as often, I'll have a pals' pub night and put away a few pints.

For many years I've maintained this level of moderation. My liver is in good shape, and a hangover's fairly rare, maybe one a month. I don't want to change my life dramatically. But I know I have a low to medium dependence on alcohol, and don't want it to get worse.

Can I keep this up into my 60s and 70s? Without sending me to some pathetic 12-step program, what suggestions can you offer?

2007-03-25 06:41:40 · 13 answers · asked by will_o_the_west 5 in Beer, Wine & Spirits

Have you ever eaten a piece of fruit and forgot to look and see if it had a sticker on it? How many of those does the average American eat in a lifetime?

2007-03-25 06:41:34 · 6 answers · asked by Sarah 4 in Other - Food & Drink

is the first step for this recipe just a glaze or is it essential?
http://allrecipes.com/Recipe/Jiffy-Cinnamon-Rolls/Detail.aspx

2007-03-25 06:37:56 · 10 answers · asked by Anonymous in Cooking & Recipes

my birthday is coming up (may 1). i am a girl who is turning 15. im wondering what i should do for my party.. any ideas on what to do/where to go? thanks !!

2007-03-25 06:36:28 · 7 answers · asked by kristin p 2 in Entertaining

2007-03-25 06:28:24 · 20 answers · asked by Anonymous in Other - Food & Drink

They seem so 80's-90's catering style to me...

2007-03-25 06:24:26 · 4 answers · asked by james B 3 in Cooking & Recipes

Im making cannolies for a school project, and I cant use the marsala wine. (for ovbious reasons) I know there are substitutes, but I cant seem to find any. I need help and fast.
Quickest and most accurate answer easy 10 pointss

2007-03-25 06:23:50 · 3 answers · asked by Rock Star Status <3 2 in Cooking & Recipes

Ok I knew it had to be something else to it and I didn't go with my first mind when I used this this wok the first but i kinda messed it up so i am wondering if there is away I can clean the rush or w/e it is on the pan some kind of way...****PLEASE SERIOUS ANSWERS ONLY!!!!****

2007-03-25 06:20:44 · 9 answers · asked by ejp1220 2 in Ethnic Cuisine

Peanuts butter on toast???

2007-03-25 06:18:16 · 46 answers · asked by Anonymous in Cooking & Recipes

is it
(nut-el-a)
or is it
(noot-el-a)
or something different?

2007-03-25 06:17:31 · 15 answers · asked by Philippa 2 in Other - Food & Drink

I am trying to make my own wedding cake with the bride and groom out of modelling icing, can anyone give me any tips as had a practice run and the figures keep cracking and not drying properly also not sure if using correct mixture with it not setting that hard help :-)

2007-03-25 06:13:32 · 11 answers · asked by Anonymous in Cooking & Recipes

I put 2 of them in plastic wrap and they get hard. thanks

2007-03-25 06:13:15 · 18 answers · asked by larry_m_92551 1 in Cooking & Recipes

2007-03-25 06:07:26 · 15 answers · asked by marshy 2 in Entertaining

I am a finatic when it comes to lemon bars, who has the best recipe?

2007-03-25 06:06:59 · 6 answers · asked by Anonymous in Cooking & Recipes

Whether it be hunting or fishing. Our family does both. What do you hunt/fish for and do you care to share any favorite recipes?

2007-03-25 06:06:40 · 5 answers · asked by Phartzalot 6 in Other - Food & Drink

2007-03-25 06:06:10 · 7 answers · asked by monica s 1 in Cooking & Recipes

2007-03-25 06:04:59 · 5 answers · asked by baz68 1 in Ethnic Cuisine

I had a Greek Cypriot friend once whose granny used to send her a kind of cake/bread every Easter, it wasn't sweet, quite savoury, but my friend said it was traditional. It was GORGEOUS! Does anyone know if there is a traditional Greek Cypriot bread/cake made at Easter and if so, can I buy it in London anywhere? I wonder whether it was traditional, or just granny's own invention. Thanks!

2007-03-25 06:03:30 · 7 answers · asked by Julia 3 in Ethnic Cuisine