Food & Drink - 28 March 2007

If so, what made you be a veggie? Me, I always have been since I saw a horrific video on animals being killed.

If you eat meat, could you go veggie for a full year?

2007-03-28 23:42:05 · 14 answers · asked by Anonymous in Vegetarian & Vegan

Anyone know any easy recipes
thanks

2007-03-28 23:32:08 · 12 answers · asked by Jo 5 in Cooking & Recipes

Need to write a menu and need some ideas for starters ?

2007-03-28 23:09:10 · 39 answers · asked by nikki 2 in Cooking & Recipes

They have started selling these at concert venues but I'll be buggered if I'm paying £4 again for a 500 ml bottle of Carlsberg.

Any help re outlets/stockists would be great!

2007-03-28 23:08:30 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

I bought
some juwar flour (also labelled as sorghum flour) but can't seem
to make a dough. The packet says to add cold water and knead,
but mine always ends up crumbly, not like a dough at all. What
am I doing wrong?

2007-03-28 22:25:21 · 7 answers · asked by shreya b 1 in Ethnic Cuisine

For instance, no party is without photos of her history...how would you bring that accross?....get creative.....ideas please

2007-03-28 21:49:24 · 11 answers · asked by angelina jolie2 2 in Entertaining

2007-03-28 21:37:25 · 4 answers · asked by raylynn 1 in Cooking & Recipes

2007-03-28 21:35:09 · 3 answers · asked by raylynn 1 in Cooking & Recipes

2007-03-28 21:34:23 · 7 answers · asked by charlyn m 1 in Cooking & Recipes

2007-03-28 21:05:43 · 5 answers · asked by annmarie_tpg 2 in Cooking & Recipes

2007-03-28 21:05:05 · 5 answers · asked by raylynn 1 in Cooking & Recipes

2007-03-28 20:42:15 · 4 answers · asked by BeerBelly 1 in Beer, Wine & Spirits

Am I able to bake without it and have similar tastes?

2007-03-28 20:18:53 · 10 answers · asked by jezzzzka 1 in Cooking & Recipes

From crust to tip? Or tip to crust? I eat it crust first, cause I like to get the crust while it's still soft--I really don't like crust that's too hard....

2007-03-28 19:51:44 · 14 answers · asked by specialone18 5 in Other - Food & Drink

2007-03-28 19:50:43 · 12 answers · asked by Anonymous in Cooking & Recipes

i have lost the recipes of it!....all i remember is you put vinegar or loemon in yogurt or milk...and then hang it in a muslin clotrh...i dont remember the quantities....need a TRYED recipe! thanks!

2007-03-28 19:48:46 · 4 answers · asked by tabu 2 in Cooking & Recipes

I eat them plain right off my knees
Salted, stewed poached or fried
Tomatos and cheese .......??

2007-03-28 19:41:06 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-03-28 19:38:31 · 37 answers · asked by Anonymous in Other - Food & Drink

1. The Brand?
2. From which country?
3. Can you buy it from Supermarket or from Special Stores?

2007-03-28 19:32:59 · 11 answers · asked by hellokitty24680 1 in Other - Food & Drink

Be creative!

2007-03-28 19:17:14 · 16 answers · asked by Beatrice B 2 in Cooking & Recipes

Can anyone give me a recipe for oreo cheesecake?

2007-03-28 19:13:58 · 7 answers · asked by violet 1 in Cooking & Recipes

entree - pumpkin soup!
Main carbonara, grilled chicken and salad
dessert - choc cheesecake

2007-03-28 19:04:53 · 14 answers · asked by Anonymous in Other - Food & Drink

2007-03-28 19:04:41 · 31 answers · asked by Anonymous in Other - Food & Drink

some people hate it but i love it.

2007-03-28 18:59:09 · 26 answers · asked by Anonymous in Ethnic Cuisine

what would u buy?

2007-03-28 18:58:57 · 10 answers · asked by Anonymous in Other - Food & Drink

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2007-03-28 18:55:29 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

This is a question for my fellow vegetarians. Do you have a favorite cookbook or do you know of one that you think is well put together? I'm looking for a good one to purchase so your help would be appreciated. FYI: I'm vegetarian, not vegan, therfore I eat dairy products so the book can contain them.

2007-03-28 18:53:16 · 11 answers · asked by plaidplaty 1 in Vegetarian & Vegan

i like
baked potatoes
nachos
mashed potatoes
toast
pasta

2007-03-28 18:49:58 · 12 answers · asked by Anonymous in Other - Food & Drink

my fellow vegan/veggies...well do ya? whatcha do about it?

also... do you vegan/veggie ever get your blood checked for vitamin deficientcies?

2007-03-28 18:41:51 · 10 answers · asked by Anonymous in Vegetarian & Vegan

I have been to many Chinese and Thai Resturants and the only Satay Sauce I like is a very dark brown colour, I have tried many recipe's but they all turn out like a mustard color and too peanut tasting. Does anyone know the recipe for the really dark brown nearly black satay sauce, the darn resturants wont tell me, saying old family secret. Anyone wanna SHARE?? please *smiles*

2007-03-28 18:37:46 · 8 answers · asked by Leah 4 in Cooking & Recipes