some people hate it but i love it.
2007-03-28 18:59:09 · 26 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
roast lamb is my favourite it tastes so nice my mouth is watering just thinking about it.
2007-03-28 23:56:58 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Yes, I like lamb chop / roasted lamb whole leg with mint sauce / mint jelly!
In Beijing, I have tried the hot pot and putting thinly sliced baby lamb meat in the soup (like sabusabu) the dip the meat in a mixture of different sauces and spices (you mix it yourself), the taste can be very unique (because of the sauce you made) and this way of eating lamb is very famous there!
My dad is good at fixing long braised goat /lamb with miso, garlic, ginger, water chestnut, mushroom and bean curd sheets, a very famous Cantonese winter dish.
2007-03-30 07:48:10 · answer #2 · answered by Aileen HK 6 · 0⤊ 1⤋
I love lamb. I cook it often and my fussy kids who won't eat anything but burgers and chicken have started eating it too. They love it now too.
2007-03-29 02:05:36 · answer #3 · answered by kiera70 5 · 0⤊ 1⤋
Lamb is one of the four basic food groups:
Beef, pork, lamb and veal.
2007-03-29 03:20:31 · answer #4 · answered by Chef Mark 5 · 1⤊ 1⤋
I would eat it in a boat,I would eat it with a goat.Lamb chops grilled are the best.A little oregano and lemon added is the ticket.
2007-03-29 18:01:11 · answer #5 · answered by mak 5 · 0⤊ 1⤋
I love Luleh Kabob, saffron rice, grilled tomato -- traditional Persian fare.
2007-03-29 02:20:06 · answer #6 · answered by Anonymous · 0⤊ 1⤋
I find it very tasty and eat it often in restaurants, but I don't cook it at home because the smell is too strong.
2007-03-29 11:37:09 · answer #7 · answered by coquinegra 5 · 0⤊ 1⤋
I love it. Especially the chop pan seared with Sukiyaki sauce.
2007-03-29 02:02:30 · answer #8 · answered by bigfish_sharks_bite 2 · 0⤊ 1⤋
Yes, but sometimes the wool gets stuck between my teeth--i hate when THAT happens!
2007-03-29 02:05:12 · answer #9 · answered by Anonymous · 1⤊ 1⤋
Yes as long as it is cooked just right. Mint jelly also makes it special.
2007-03-29 06:39:59 · answer #10 · answered by purpleorca 3 · 0⤊ 1⤋