Marinated Tri-Tip?....Or T-bone steak?

Answer 1

Nothings better than a good T-bone. Put a little garlic salt and a little seasoned pepper on it. mmmmm-mmmmm.

Answer 2

This is a difficult question. One of our favorite recipies is an excellent Thai salad with tri-tip from the Weber Big Book of Grilling, but there are also few things better than a nice t-bone, medium rare (fresh minced garlic and lots of cracked fresh pepper for me). On this one I rely on the cookout calculator at charcoalbob.com to make sure that everyone's steak comes out just the way they like it.

Answer 3

Tough question. I like them both. Today will be hot here so I'll go for the tri-tip. What time do we eat?
Have you tried the flat iron steak yet? Close to the tri-tip but, more tender.

Answer 4

Jack Daniel’s Tenderloin Tips

Ingredients
2 pounds beef tenderloin tips, sliced
1/2 stick unsalted butter
coarse salt
1 cup sliced mushrooms [white button, brown crimini]
1/4 cup chopped yellow onion
1 clove garlic, minced
1/2 cup dry red wine
1/2 cup Jack Daniel's Tennessee Whiskey
1 cup crushed canned tomatoes
2 teaspoons sugar

Method
Melt butter in large heavy skillet. Cook meat quickly until browned; season with salt. Stir in mushrooms, onion and garlic; simmer for several minutes. Stir in wine, Jack Daniel's, tomatoes and sugar. Simmer 30 minutes or until tender

Serve with/on/near mashed potatoes

Answer 5

Tbones steaks are the best.. but don't marinade it just fry or grill or broil it and add salt and pepper thats all a good steak needs

Answer 6

Tri tip. Marinate it in Basque. for at least a full day. Yum

Answer 7

I'd have to go with the t-bone. Don't ask why, but I have this un-natural hatred of tri-tip.

Answer 8

Tri-tip um um good

Answer 9

steak. Tips suck.