What set up is required in an office kitchen should the staff require a domestic cooker to prepare raw meat such as bacon, sausages etc?
Is anything required by law, such as seperate faciliites etc?
2007-03-25 02:36:25 · 4 answers · asked by zoe_lloyd2 1 in Food & Drink ➔ Cooking & Recipes
Depends. If they are bringing in their own food and preparing it for themselves it doesn't matter. But if on person or people is cooking for the rest. Then you have to have a separate place (on site) to prepare the food. You will need a health inspection as well and a health certificate issued through the health dept. If you are getting a caterer to come in...its the Caterers responsibility to have a catering license and all the health certificates as well.
In an office setting..a sink, refrigeration and a microwave is mandatory.
2007-03-25 02:53:41 · answer #1 · answered by Steph 5 · 0⤊ 0⤋
An office kitchen is the same as a domestic kitchen
You would need to provide fire fighting facilities tho - a blanket and extinguisher, but if they are prepring the food themselves, you do not need to take and food safety precautions.
2007-03-25 09:52:17 · answer #2 · answered by mrssandii1982 4 · 0⤊ 0⤋
Actually if you are not selling or trading food an office kitchen has the same status as your home kitchen i.e. not cvered by by any legistlation - let common sense prevail!!
2007-03-25 11:52:19 · answer #3 · answered by Arthur R 3 · 0⤊ 0⤋
there are laws about cooking in the office for public check with your local health inspector because he will be the one you will have to deal with
2007-03-25 09:54:24 · answer #4 · answered by Anonymous · 0⤊ 1⤋