Food & Drink - 26 January 2007

2007-01-26 18:58:08 · 25 answers · asked by ? 6 in Cooking & Recipes

I have had brands like Heaven, Italia, Monte Cristo (not exactly cheap) and many others. I like the rum/cognac flavored on a good large cigar. But what is a good smoke for someone that cannot afford to run with the big-wigs? Just love the smell of cigars and cant get enough.

2007-01-26 18:56:09 · 10 answers · asked by KDC23 1 in Beer, Wine & Spirits

I will be travelling to China. Am I allow to bring along cooked curry chicken (2 servings) and durian puffs/rolls? My friend miss this two food which is not able to find in China. Anyone can advise? Especially for those who work in airport or who travels very frequently. Thanks!

2007-01-26 18:52:28 · 11 answers · asked by Bubble 1 in Cooking & Recipes

2007-01-26 18:47:43 · 8 answers · asked by raghunath p 1 in Vegetarian & Vegan

when i taste beer i feel nausiated and want to throw up, i can drink wiskey and such but i hate beer. Any tips?

2007-01-26 18:40:15 · 13 answers · asked by help me out 1 in Beer, Wine & Spirits

I went to Sweet Tomatoes today and had a salad with their ranch dressing. It says they make it fresh everyday with fresh buttermilk, mayonnaise, and special spices....but it tastes like the same ranch used on Subway sandwiches, or at other restuarants like Red Robin...so, I went to the grocery store and bought some Hidden Valley Ranch Dressing and got it home, and it is DISGUSTING! Maybe because it was lowfat, but that was some gross ranch. So I was wondering what everyone's favorite ranch dressing was, so I can get some good stuff for my fridge. Thanks

2007-01-26 18:39:45 · 12 answers · asked by Barefoot 6 in Other - Food & Drink

i'm trying to lose weight and I ate maple and cinnamon oatmeal but I was wondering if there were anything I can do to make it tastier. I'm a really bad picky eater but i'm forcing myself not to eat so bad. its been easy but the food is still somewhat yucky. any other suggestions for dishes or snacks are welcomed as well. Thank you.

2007-01-26 18:39:30 · 13 answers · asked by Wendy G 4 in Cooking & Recipes

2007-01-26 18:36:30 · 14 answers · asked by abhishekmerotra 1 in Other - Food & Drink

2007-01-26 18:29:01 · 11 answers · asked by ? 6 in Non-Alcoholic Drinks

2007-01-26 18:29:00 · 10 answers · asked by wife of Ali Pasha 3 in Vegetarian & Vegan

Let say, an unopened bar of chocolate. How long does it take for it to go bad after its expiry date? Immediately or a few days after?

2007-01-26 18:28:34 · 9 answers · asked by MeL 1 in Other - Food & Drink

what's in your tangy tomato salad dressing? and where can i buy it?

2007-01-26 18:14:28 · 2 answers · asked by JEFF C 1 in Cooking & Recipes

I have to make an Irish dessert for World Geography for extra credit. It is due monday, and has to taste awsome! I will be making it for 32 people, so hit me with desserts, and make 'em good.

2007-01-26 18:09:57 · 4 answers · asked by Anonymous in Cooking & Recipes

Ayone agree with my idea that there should be a drinker's education class? When you turn 17 you take a 1 or 2 week course and learn about alcohol's history, it's varieties, and mainly its effects. Then when you turn 18 or whatever, you get certified and are able to purchase alcohol. Would prevent all these morons who turn 21 and believe they can drink 21 shots and wind up choking on their own vomit.

2007-01-26 18:08:47 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-26 18:06:40 · 11 answers · asked by Angelina 2 in Ethnic Cuisine

Smart me lost it. Mueller's has a new beef strognaoff recipe with mustard, yuck, and I think parsley (on the back of the noodles).

The old one was simple with Worcesteshire sauce, onions, beef broth, round steak, flour. Very simple, but to me very good. I can guess at what it was. But if someone has it, that would really help out. It would be on the back of Mueller's wide noodles a few years ago, and way back.

Very grateful for help.

2007-01-26 18:00:00 · 4 answers · asked by Rev. Dr. Glen 3 in Cooking & Recipes

2007-01-26 17:59:14 · 11 answers · asked by sarah s 2 in Beer, Wine & Spirits

2007-01-26 17:57:59 · 6 answers · asked by sarah s 2 in Beer, Wine & Spirits

2007-01-26 17:54:09 · 16 answers · asked by Steve m 1 in Non-Alcoholic Drinks

2007-01-26 17:53:18 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

i am hungry

2007-01-26 17:52:25 · 7 answers · asked by sara f 1 in Vegetarian & Vegan

2007-01-26 17:49:57 · 4 answers · asked by ? 6 in Other - Food & Drink

I like Pepsi better; Coke tastes more acidic to me. I understand that RC Cola was popular with working class people when it first came out because it was about the same price but in a bigger bottle.

2007-01-26 17:38:44 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-01-26 17:34:37 · 9 answers · asked by Anonymous in Cooking & Recipes

i'm all out of options here. im supposed to make a dessert out of green plants for a project. i just wanna know if that kind seaweed used to make agar agar is green... well some seaweeds are red you know... HELP!!!

2007-01-26 17:30:15 · 5 answers · asked by miggy 1 in Cooking & Recipes

It seems to me the Double Stuffs available now have about the same amount of Stuff as the regular cookies used to have. When the Double Stuffs first came out there was A LOT more stuff in them than there is now. Right?

And the regulars now have barely and Stuff in them at all.

2007-01-26 17:28:47 · 4 answers · asked by Yinzer from Sixburgh 7 in Other - Food & Drink

wat are the ingredients that are needed in making maja blanca??
by the way MAJA BLANCA is an asian food in philippines...

2007-01-26 17:25:05 · 3 answers · asked by bluelover_gurl 1 in Cooking & Recipes

2007-01-26 17:22:40 · 7 answers · asked by tania c 1 in Other - Food & Drink

can you boil corn on the cob? If so, how long do you boil it for?

2007-01-26 17:16:49 · 8 answers · asked by Anonymous in Other - Food & Drink

its for my husband's firehouse..something he can bring in

2007-01-26 17:09:23 · 7 answers · asked by bikergal34 3 in Cooking & Recipes